Macello

Stuffed Mussels

Baby Clams au Gratin

Stuffed Calamari

Oregano Shrimp

Steamed Mussels & Clams with White Wine Sauce

Steamed Mussels with White Wine Sauce

Clams with White Wine Sauce

fried calamari

grilled calamari

grilled octopus

Grilled Shrimp, Calamari & Octopus, served over sautéed rapini and cannellini beans

Pork Sausage, served over Fava Bean & Swiss Chard Puree, Red Wine Reduction

speck and mozzeralla

Stuffed Eggplant

stuffed artichokes

Prosciutto di Parma, Cantaloupe, & Dates

Chef Selection of Dry Meats

Chef Selection of Mixed Cheeses

Italian Meat and Cheese Platter!

Grilled Vegetables, topped with Goat Cheese

Zucchini, Sun-dried Tomatoes & Eggplant Marinated in Garlic, Mint & Olive Oil

Tomato, Basil, Burrata

Assortment of Pugliese Olives

Crispy Romaine Hearts With Extra Virgin, Olive Oil & Lemon, Shaved Pecorino Cheese

Baby Spinach, Mushrooms, Pinenuts, Goat Cheese

Arugula, Cherry Tomatoes, Basil Served With Balsamic Vinaigrette & Extra Virgin Olive Oil with Shaved Pecorino cheese

Cucumber, Cherry Tomato, Red Onion, Garlic Crostini, Lemon & Oil.

mozzarella, tomato and basil

Fresh Mozzarella, Tomato Sauce & Basil

Fresh Mozzarella, Tomato Sauce, Cerignola Olives, Barese Sausage & Burrata

Fresh Mozzarella, Tomato Sauce, Mortadella & Burrata

Fresh Mozzarella, Tomato Sauce, Sopressata, Mushrooms & Roasted Red Peppers

Fresh Mozzarella, Tomato Sauce, Artichoke, & Black Olive

Fresh Mozzarella, Cherry Tomatoes, E.V.O.O. & Arugula

Fresh Mozzarella, E.V.O.O, Cherry Tomatoes, Capers, Kalamata Olives, Italian Tuna, & Shaved Pecorino Cheese

Fresh Mozzarella, Carrots, Yellow Squash, Eggplant, Zucchini, Roasted Red Peppers, Shiitake Mushrooms, E.V.O.O, & Shaved Ricotta Salata

Turnover Stuffed With Fresh Mozzarella, Basil, & Tomato Sauce (Choose Fried OR Baked)

with creamy yellow squash sauce.

light creamy saffron sauce

with meat sauce and fresh mozzarella baked in our wood-burning oven.

fluffy gnocchi with pesto sauce and pine nuts

asparagus, cherry tomatoes, salsiccia and white wine cream sauce.

with grilled vegetables, garlic, oil, and peperoncino flakes

with clams, mussels, calamari, shrimp, scallops, & cherry tomatoes in a spicy white wine sauce..

Rapini, Extra Virgin Olive Oil, Red Pepper Flake, & Garlic

Beef Sirloin Rolled with Pancetta, Parmesan, Pecorino, Garlic, Bread Crumbs & Parsley. Cooked in a Pomodoro Sauce.

Swiss Chard & Cherry Tomatoes

Baked with a Meat Sauce, topped with Mozzarella & Parmesan

Mussels with Cannellini Beans in Spicy White Wine Cherry Tomato Sauce

Shrimp And Tomato

Tomato Sauce, Green Beans, Basil, & Caccio Ricotta

Fresh Octopus, Red Onion in a Light Spicy White Wine Cherry Tomato Sauce.

Fresh Seafood in a Spicy Cherry Tomato Sauce

Pork Sausage, Fava Bean Puree, Red Wine Sauce

Wild Italian Mushrooms and Risotto

Fresh Seafood & White Wine Sauce

Wild Italian Mushrooms

Grilled Lamb, served over Risotto, with Potatoes, Kalamata Olives, Capers, Cherry Tomatoes, White Wine & Garlic Sauce

Beef Filet Tenderloin, topped with Red Wine Reduction (Served with Vegetable of the Day and Porcini Mushroom Risotto)

Butterflied & pounded, pork chop, topped with prosciutto, sage sautéed in white wine. (Served with Vegetable of the Day and Porcini Mushroom Risotto)

Roasted Chicken in our Wood-Burning Oven Marinated in Italian Herbs finished with White Wine Sauce

Jumbo African prawn

Stuffed Mussels

Baby Clams au Gratin

Stuffed Calamari

Oregano Shrimp

Steamed Mussels & Clams with White Wine Sauce

Steamed Mussels with White Wine Sauce

Clams with White Wine Sauce

fried calamari

grilled calamari

grilled octopus

Grilled Shrimp, Calamari & Octopus, served over sautéed rapini and cannellini beans

Pork Sausage, served over Fava Bean & Swiss Chard Puree, Red Wine Reduction

speck and mozzeralla

Stuffed Eggplant

stuffed artichokes

Prosciutto di Parma, Cantaloupe, & Dates

Chef Selection of Dry Meats

Chef Selection of Mixed Cheeses

Italian Meat and Cheese Platter!

Grilled Vegetables, topped with Goat Cheese

Zucchini, Sun-dried Tomatoes & Eggplant Marinated in Garlic, Mint & Olive Oil

Tomato, Basil, Burrata

Assortment of Pugliese Olives

Crispy Romaine Hearts With Extra Virgin, Olive Oil & Lemon, Shaved Pecorino Cheese

Baby Spinach, Mushrooms, Pinenuts, Goat Cheese

Arugula, Cherry Tomatoes, Basil Served With Balsamic Vinaigrette & Extra Virgin Olive Oil with Shaved Pecorino cheese

Cucumber, Cherry Tomato, Red Onion, Garlic Crostini, Lemon & Oil.

mozzarella, tomato and basil

Fresh Mozzarella, Tomato Sauce & Basil

Fresh Mozzarella, Tomato Sauce, Cerignola Olives, Barese Sausage & Burrata

Fresh Mozzarella, Tomato Sauce, Mortadella & Burrata

Fresh Mozzarella, Tomato Sauce, Sopressata, Mushrooms & Roasted Red Peppers

Fresh Mozzarella, Tomato Sauce, Artichoke, & Black Olive

Fresh Mozzarella, Cherry Tomatoes, E.V.O.O. & Arugula

Fresh Mozzarella, E.V.O.O, Cherry Tomatoes, Capers, Kalamata Olives, Italian Tuna, & Shaved Pecorino Cheese

Fresh Mozzarella, Carrots, Yellow Squash, Eggplant, Zucchini, Roasted Red Peppers, Shiitake Mushrooms, E.V.O.O, & Shaved Ricotta Salata

Turnover Stuffed With Fresh Mozzarella, Basil, & Tomato Sauce (Choose Fried OR Baked)

Grilled Lamb, served over Risotto, with Potatoes, Kalamata Olives, Capers, Cherry Tomatoes, White Wine & Garlic Sauce

Beef Filet Tenderloin, topped with Red Wine Reduction (Served with Vegetable of the Day and Porcini Mushroom Risotto)

Butterflied & pounded, pork chop, topped with prosciutto, sage sautéed in white wine. (Served with Vegetable of the Day and Porcini Mushroom Risotto)

Roasted Chicken in our Wood-Burning Oven Marinated in Italian Herbs finished with White Wine Sauce

Jumbo African prawn

with creamy yellow squash sauce.

light creamy saffron sauce.

with meat sauce and fresh mozzarella baked in our wood-burning oven.

fluffy gnocchi with pesto sauce and pine nuts.

asparagus, cherry tomatoes, salsiccia and white wine cream sauce.

with grilled vegetables, garlic, oil, and peperoncino flakes.

with clams, mussels, calamari, shrimp, scallops, & cherry tomatoes in a spicy white wine sauce

with creamy yellow squash sauce.

light creamy saffron sauce.

with meat sauce and fresh mozzarella baked in our wood-burning oven.

fluffy gnocchi with pesto sauce and pine nuts.

asparagus, cherry tomatoes, salsiccia and white wine cream sauce.

with grilled vegetables, garlic, oil, and peperoncino flakes.

with clams, mussels, calamari, shrimp, scallops, cherry tomatoes in a spicy white wine sauce

Stuffed Mussels

Baby Clams au Gratin

Stuffed Calamari

Oregano Shrimp

Steamed Mussels Clams with White Wine Sauce

Steamed Mussels with White Wine Sauce

Clams with White Wine Sauce

fried calamari

grilled calamari

grilled octopus

Grilled Shrimp, Calamari Octopus, served over sautéed rapini and cannellini beans

Pork Sausage, served over Fava Bean Swiss Chard Puree, Red Wine Reduction

speck and mozzeralla

Stuffed Eggplant

stuffed artichokes

Prosciutto di Parma, Cantaloupe, Dates

Chef Selection of Dry Meats

Chef Selection of Mixed Cheeses

Italian Meat and Cheese Platter!

Grilled Vegetables, topped with Goat Cheese

Zucchini, Sun-dried Tomatoes Eggplant Marinated in Garlic, Mint Olive Oil

Tomato, Basil, Burrata

Assortment of Pugliese Olives

Crispy Romaine Hearts With Extra Virgin, Olive Oil Lemon, Shaved Pecorino Cheese

Baby Spinach, Mushrooms, Pinenuts, Goat Cheese

Arugula, Cherry Tomatoes, Basil Served With Balsamic Vinaigrette Extra Virgin Olive Oil with Shaved Pecorino cheese

Cucumber, Cherry Tomato, Red Onion, Garlic Crostini, Lemon Oil.

mozzarella, tomato and basil

Fresh Mozzarella, Tomato Sauce Basil

Fresh Mozzarella, Tomato Sauce, Cerignola Olives, Barese Sausage Burrata

Fresh Mozzarella, Tomato Sauce, Mortadella Burrata

Fresh Mozzarella, Tomato Sauce, Sopressata, Mushrooms Roasted Red Peppers

Fresh Mozzarella, Tomato Sauce, Artichoke, Black Olive

Fresh Mozzarella, Cherry Tomatoes, E.V.O.O. Arugula

Fresh Mozzarella, E.V.O.O, Cherry Tomatoes, Capers, Kalamata Olives, Italian Tuna, Shaved Pecorino Cheese

Fresh Mozzarella, Carrots, Yellow Squash, Eggplant, Zucchini, Roasted Red Peppers, Shiitake Mushrooms, E.V.O.O, Shaved Ricotta Salata

Turnover Stuffed With Fresh Mozzarella, Basil, Tomato Sauce (Choose Fried OR Baked)

with creamy yellow squash sauce.

light creamy saffron sauce

with meat sauce and fresh mozzarella baked in our wood-burning oven.

fluffy gnocchi with pesto sauce and pine nuts

asparagus, cherry tomatoes, salsiccia and white wine cream sauce.

with grilled vegetables, garlic, oil, and peperoncino flakes

with clams, mussels, calamari, shrimp, scallops, cherry tomatoes in a spicy white wine sauce..

Rapini, Extra Virgin Olive Oil, Red Pepper Flake, Garlic

Beef Sirloin Rolled with Pancetta, Parmesan, Pecorino, Garlic, Bread Crumbs Parsley. Cooked in a Pomodoro Sauce.

Swiss Chard Cherry Tomatoes

Baked with a Meat Sauce, topped with Mozzarella Parmesan

Mussels with Cannellini Beans in Spicy White Wine Cherry Tomato Sauce

Shrimp And Tomato

Tomato Sauce, Green Beans, Basil, Caccio Ricotta

Fresh Octopus, Red Onion in a Light Spicy White Wine Cherry Tomato Sauce.

Fresh Seafood in a Spicy Cherry Tomato Sauce

Pork Sausage, Fava Bean Puree, Red Wine Sauce

Wild Italian Mushrooms and Risotto

Fresh Seafood White Wine Sauce

Wild Italian Mushrooms

Grilled Lamb, served over Risotto, with Potatoes, Kalamata Olives, Capers, Cherry Tomatoes, White Wine Garlic Sauce

Beef Filet Tenderloin, topped with Red Wine Reduction (Served with Vegetable of the Day and Porcini Mushroom Risotto)

Butterflied pounded, pork chop, topped with prosciutto, sage sautéed in white wine. (Served with Vegetable of the Day and Porcini Mushroom Risotto)

Roasted Chicken in our Wood-Burning Oven Marinated in Italian Herbs finished with White Wine Sauce

Jumbo African prawn

Stuffed Mussels

Baby Clams au Gratin

Stuffed Calamari

Oregano Shrimp

Steamed Mussels Clams with White Wine Sauce

Steamed Mussels with White Wine Sauce

Clams with White Wine Sauce

fried calamari

grilled calamari

grilled octopus

Grilled Shrimp, Calamari Octopus, served over sautéed rapini and cannellini beans

Pork Sausage, served over Fava Bean Swiss Chard Puree, Red Wine Reduction

speck and mozzeralla

Stuffed Eggplant

stuffed artichokes

Prosciutto di Parma, Cantaloupe, Dates

Chef Selection of Dry Meats

Chef Selection of Mixed Cheeses

Italian Meat and Cheese Platter!

Grilled Vegetables, topped with Goat Cheese

Zucchini, Sun-dried Tomatoes Eggplant Marinated in Garlic, Mint Olive Oil

Tomato, Basil, Burrata

Assortment of Pugliese Olives

Crispy Romaine Hearts With Extra Virgin, Olive Oil Lemon, Shaved Pecorino Cheese

Baby Spinach, Mushrooms, Pinenuts, Goat Cheese

Arugula, Cherry Tomatoes, Basil Served With Balsamic Vinaigrette Extra Virgin Olive Oil with Shaved Pecorino cheese

Cucumber, Cherry Tomato, Red Onion, Garlic Crostini, Lemon Oil.

mozzarella, tomato and basil

Fresh Mozzarella, Tomato Sauce Basil

Fresh Mozzarella, Tomato Sauce, Cerignola Olives, Barese Sausage Burrata

Fresh Mozzarella, Tomato Sauce, Mortadella Burrata

Fresh Mozzarella, Tomato Sauce, Sopressata, Mushrooms Roasted Red Peppers

Fresh Mozzarella, Tomato Sauce, Artichoke, Black Olive

Fresh Mozzarella, Cherry Tomatoes, E.V.O.O. Arugula

Fresh Mozzarella, E.V.O.O, Cherry Tomatoes, Capers, Kalamata Olives, Italian Tuna, Shaved Pecorino Cheese

Fresh Mozzarella, Carrots, Yellow Squash, Eggplant, Zucchini, Roasted Red Peppers, Shiitake Mushrooms, E.V.O.O, Shaved Ricotta Salata

Turnover Stuffed With Fresh Mozzarella, Basil, Tomato Sauce (Choose Fried OR Baked)

Grilled Lamb, served over Risotto, with Potatoes, Kalamata Olives, Capers, Cherry Tomatoes, White Wine Garlic Sauce

Beef Filet Tenderloin, topped with Red Wine Reduction (Served with Vegetable of the Day and Porcini Mushroom Risotto)

Butterflied pounded, pork chop, topped with prosciutto, sage sautéed in white wine. (Served with Vegetable of the Day and Porcini Mushroom Risotto)

Roasted Chicken in our Wood-Burning Oven Marinated in Italian Herbs finished with White Wine Sauce

Jumbo African prawn

with creamy yellow squash sauce.

light creamy saffron sauce.

with meat sauce and fresh mozzarella baked in our wood-burning oven.

fluffy gnocchi with pesto sauce and pine nuts.

asparagus, cherry tomatoes, salsiccia and white wine cream sauce.

with grilled vegetables, garlic, oil, and peperoncino flakes.

with clams, mussels, calamari, shrimp, scallops, & cherry tomatoes in a spicy white wine sauce

Stuffed Mussels

Baby Clams au Gratin

Stuffed Calamari

Oregano Shrimp

Steamed Mussels & Clams with White Wine Sauce

Steamed Mussels with White Wine Sauce

Clams with White Wine Sauce

fried calamari

grilled calamari

grilled octopus

Grilled Shrimp, Calamari & Octopus, served over sautéed rapini and cannellini beans

Pork Sausage, served over Fava Bean & Swiss Chard Puree, Red Wine Reduction

speck and mozzeralla

Stuffed Eggplant

stuffed artichokes

Prosciutto di Parma, Cantaloupe, & Dates

Chef Selection of Dry Meats

Chef Selection of Mixed Cheeses

Italian Meat and Cheese Platter!

Grilled Vegetables, topped with Goat Cheese

Zucchini, Sun-dried Tomatoes & Eggplant Marinated in Garlic, Mint & Olive Oil

Tomato, Basil, Burrata

Assortment of Pugliese Olives

Crispy Romaine Hearts With Extra Virgin, Olive Oil & Lemon, Shaved Pecorino Cheese

Baby Spinach, Mushrooms, Pinenuts, Goat Cheese

Arugula, Cherry Tomatoes, Basil Served With Balsamic Vinaigrette & Extra Virgin Olive Oil with Shaved Pecorino cheese

Cucumber, Cherry Tomato, Red Onion, Garlic Crostini, Lemon & Oil.

mozzarella, tomato and basil

Fresh Mozzarella, Tomato Sauce & Basil

Fresh Mozzarella, Tomato Sauce, Cerignola Olives, Barese Sausage & Burrata

Fresh Mozzarella, Tomato Sauce, Mortadella & Burrata

Fresh Mozzarella, Tomato Sauce, Sopressata, Mushrooms & Roasted Red Peppers

Fresh Mozzarella, Tomato Sauce, Artichoke, & Black Olive

Fresh Mozzarella, Cherry Tomatoes, E.V.O.O. & Arugula

Fresh Mozzarella, E.V.O.O, Cherry Tomatoes, Capers, Kalamata Olives, Italian Tuna, & Shaved Pecorino Cheese

Fresh Mozzarella, Carrots, Yellow Squash, Eggplant, Zucchini, Roasted Red Peppers, Shiitake Mushrooms, E.V.O.O, & Shaved Ricotta Salata

Turnover Stuffed With Fresh Mozzarella, Basil, & Tomato Sauce (Choose Fried OR Baked)

with creamy yellow squash sauce.

light creamy saffron sauce

with meat sauce and fresh mozzarella baked in our wood-burning oven.

fluffy gnocchi with pesto sauce and pine nuts

asparagus, cherry tomatoes, salsiccia and white wine cream sauce.

with grilled vegetables, garlic, oil, and peperoncino flakes

with clams, mussels, calamari, shrimp, scallops, & cherry tomatoes in a spicy white wine sauce..

Rapini, Extra Virgin Olive Oil, Red Pepper Flake, & Garlic

Beef Sirloin Rolled with Pancetta, Parmesan, Pecorino, Garlic, Bread Crumbs & Parsley. Cooked in a Pomodoro Sauce.

Swiss Chard & Cherry Tomatoes

Baked with a Meat Sauce, topped with Mozzarella & Parmesan

Mussels with Cannellini Beans in Spicy White Wine Cherry Tomato Sauce

Shrimp And Tomato

Tomato Sauce, Green Beans, Basil, & Caccio Ricotta

Fresh Octopus, Red Onion in a Light Spicy White Wine Cherry Tomato Sauce.

Fresh Seafood in a Spicy Cherry Tomato Sauce

Pork Sausage, Fava Bean Puree, Red Wine Sauce

Wild Italian Mushrooms and Risotto

Fresh Seafood & White Wine Sauce

Wild Italian Mushrooms

Grilled Lamb, served over Risotto, with Potatoes, Kalamata Olives, Capers, Cherry Tomatoes, White Wine & Garlic Sauce

Beef Filet Tenderloin, topped with Red Wine Reduction (Served with Vegetable of the Day and Porcini Mushroom Risotto)

Butterflied & pounded, pork chop, topped with prosciutto, sage sautéed in white wine. (Served with Vegetable of the Day and Porcini Mushroom Risotto)

Roasted Chicken in our Wood-Burning Oven Marinated in Italian Herbs finished with White Wine Sauce

Jumbo African prawn

Stuffed Mussels

Baby Clams au Gratin

Stuffed Calamari

Oregano Shrimp

Steamed Mussels & Clams with White Wine Sauce

Steamed Mussels with White Wine Sauce

Clams with White Wine Sauce

fried calamari

grilled calamari

grilled octopus

Grilled Shrimp, Calamari & Octopus, served over sautéed rapini and cannellini beans

Pork Sausage, served over Fava Bean & Swiss Chard Puree, Red Wine Reduction

speck and mozzeralla

Stuffed Eggplant

stuffed artichokes

Prosciutto di Parma, Cantaloupe, & Dates

Chef Selection of Dry Meats

Chef Selection of Mixed Cheeses

Italian Meat and Cheese Platter!

Grilled Vegetables, topped with Goat Cheese

Zucchini, Sun-dried Tomatoes & Eggplant Marinated in Garlic, Mint & Olive Oil

Tomato, Basil, Burrata

Assortment of Pugliese Olives

Crispy Romaine Hearts With Extra Virgin, Olive Oil & Lemon, Shaved Pecorino Cheese

Baby Spinach, Mushrooms, Pinenuts, Goat Cheese

Arugula, Cherry Tomatoes, Basil Served With Balsamic Vinaigrette & Extra Virgin Olive Oil with Shaved Pecorino cheese

Cucumber, Cherry Tomato, Red Onion, Garlic Crostini, Lemon & Oil.

mozzarella, tomato and basil

Fresh Mozzarella, Tomato Sauce & Basil

Fresh Mozzarella, Tomato Sauce, Cerignola Olives, Barese Sausage & Burrata

Fresh Mozzarella, Tomato Sauce, Mortadella & Burrata

Fresh Mozzarella, Tomato Sauce, Sopressata, Mushrooms & Roasted Red Peppers

Fresh Mozzarella, Tomato Sauce, Artichoke, & Black Olive

Fresh Mozzarella, Cherry Tomatoes, E.V.O.O. & Arugula

Fresh Mozzarella, E.V.O.O, Cherry Tomatoes, Capers, Kalamata Olives, Italian Tuna, & Shaved Pecorino Cheese

Fresh Mozzarella, Carrots, Yellow Squash, Eggplant, Zucchini, Roasted Red Peppers, Shiitake Mushrooms, E.V.O.O, & Shaved Ricotta Salata

Turnover Stuffed With Fresh Mozzarella, Basil, & Tomato Sauce (Choose Fried OR Baked)

Grilled Lamb, served over Risotto, with Potatoes, Kalamata Olives, Capers, Cherry Tomatoes, White Wine & Garlic Sauce

Beef Filet Tenderloin, topped with Red Wine Reduction (Served with Vegetable of the Day and Porcini Mushroom Risotto)

Butterflied & pounded, pork chop, topped with prosciutto, sage sautéed in white wine. (Served with Vegetable of the Day and Porcini Mushroom Risotto)

Roasted Chicken in our Wood-Burning Oven Marinated in Italian Herbs finished with White Wine Sauce

Jumbo African prawn