Jubeulngrang

Lublanc's signature dish. A pork belly dish with a soft texture.

Lublanc signature. Confit duck leg with mushroom cream, roasted potatoes, and oyster mushrooms.

Ragu sauce made with Australian Wagyu beef of grade MB6 or higher and fresh Chitarra spaghetti

Gnocchi made with mascarpone and bisque sauce from wild red shrimp

Scallops from Hokkaido with grilled young radish and coconut milk sauce

Grilled romaine with yuzu vinaigrette and Manchego cheese

This is a list of French wines. The stock situation may vary.

This is a list of champagne and bubbles. Stock availability may vary.

This is a list of Old World wines. Stock availability may vary.

This is a list of New World wines. Stock availability may vary.