Yakiniku LULLABY.

This is napa cabbage kimchi with a moderate spiciness that has been carefully fermented.

This is a radish kimchi with a crunchy texture and irresistible sweetness.

This is a bite-sized, crunchy cucumber kimchi.

A platter of three types of kimchi.

Salted cod stomach and intestines. Perfect as a snack with alcohol.

A seasoned vegetable dish with the aroma of sesame oil.

The classic namul, white is salty, and red is spicy miso flavor.

Please enjoy it in my best way!

・Caesar Salad…858 yen, a salad with a strong cheese flavor. ・Choregi Salad…748 yen, this is the salad you think of when you think of a barbecue restaurant! ・Grated Daikon Salad…605 yen, enjoy grated nagaimo and crunchy daikon with a Japanese-style dressing. ・Green Onion Salad…528 yen, a salad that is delicious both on its own and with meat. ・Lettuce…440 yen, please wrap the meat and take a big bite. ・Grilled Vegetable Platter…858 yen, a platter of assorted vegetables. ・Shiitake and King Oyster Mushrooms…825 yen, grill the shiitake mushrooms from the dimple side and flip them to fully capture the umami! ・Garlic Oil Grilled…440 yen, enjoy plenty of domestic garlic fried in sesame oil. ・Nagaimo Steak…418 yen, the manager's favorite.

This is a soup slowly simmered with beef tails rich in collagen. The white version is salty, while the red version has a spicy soy sauce flavor.

Spicy soup made with beef broth.

A light tail soup finished with flavorful katsuobushi broth.

A light soup with fluffy eggs.

This is a soup with fragrant sesame oil, wakame seaweed, and green onions.

(Salt/Miso) Beef small intestine. Let's grill it slowly on the edge of the grill to ensure the delicious fat doesn't drip off!

(Salt/Miso) Beef large intestine, also known as Shimachou. The key is to turn it frequently while grilling to prevent burning.

(Salt/Miso) A popular dish made from the first stomach of beef, known for its crispy texture and mild flavor.

(Salt/Miso) The heart part of the cow, known for its straightforward and mild deliciousness, is popular.

We serve only the finest parts in limited quantities.

Beef liver, known as a 'treasure trove of nutrients,' is highly nutritious.

Please enjoy thick slices of pork belly with condiments.

(Salt/Sauce) A cut with a good balance of fat and lean meat, allowing you to enjoy its flavor and texture.

(Salt/Sauce) Please enjoy it crispy on the outside and juicy on the inside. Each

This is a Nagoya specialty of grilled pork offal with miso.

A juicy delicacy that encapsulates the rich flavor of black pork, loved by children and adults alike.

(Salt/Sauce) The neck meat of chicken has a firm and bouncy texture, and the balance of the fat that is just right is exquisite.

(Salt/Sauce) Chicken has a healthy image, but the thigh meat is a substantial part that is satisfying to eat.

The firm texture enhances the unique flavor, creating a truly bold taste.

A melt-in-your-mouth dish that allows you to savor the delicate sweetness and umami of Wagyu, where fat and lean meat come together.

Limited quantity, please enjoy grilled with rich egg yolk.

This is a cut from the heart of the cow that combines a crisp and pleasant texture with a rich, red meat flavor.

This is a healthy part of the cow's third stomach, rich in iron and collagen.

We want you to enjoy the juiciness that spreads throughout your mouth with the dripping meat juices (salt/sauce), so please be careful not to overcook it. Half portion... 924 yen each

Please enjoy the crispy grilled kalbi generously coated with tororo sauce.

(Salt/Sauce) Recommended is the sauce flavor! Each

Please enjoy the thinly sliced kalbi wrapped in chopped green onions. It is also recommended for children.

(Salt/Sauce) A tender and light sirloin. Half portion... 1,210 yen each

(Salt/Sauce) We will provide recommended Japanese Wagyu lean beef according to the availability. ・half portion…924 yen each

This is the cut known as 'uchimomo', famous for roast beef.

It is characterized by a light fat and a rich flavor similar to red meat.

(Salt/Sauce) A super popular menu item that is similar to lean meat but has less fat and can be eaten lightly. Half portion... 1,210 yen each

(Salt/Sauce) The meat is tender and has a flavor close to lean meat with moderate fat content. Half portion each.

Please enjoy the particularly good part cut thickly.

First, please enjoy the classic salt tongue.

Please enjoy it wrapped with chopped green onions.

Juicy diced tongue that goes well with beer!

Although not well known, this part has a firm texture and releases more flavor the more you chew it.

(Salt/Sauce/No Seasoning) Each

(Salt/Sauce/No seasoning) Akaushi domestic distribution volume is about 0.4%. Because of the limited production, the deliciousness of the lean meat is cherished in this Wagyu.

• Korean Seaweed…220 yen • Chopped Green Onion with Salt…165 yen • Green Chili Pepper…165 yen • Grated Ponzu Sauce…165 yen • Wasabi…110 yen • Cut Lemon…33 yen

A finely textured and very tender rare cut.

Please enjoy with green onion and egg soy sauce.

Please enjoy with garlic soy sauce.

Please enjoy with wasabi soy sauce.

The exquisite balance of fat and lean meat enhances the juicy and rich flavor.

Please enjoy the sweetness of the fat that melts in your mouth and the richness unique to beef.

This dish features a refined roast aroma matched with the refreshing scent of sudachi.

A rare cut from the shoulder that has different flavors on either side of the muscle. Each

This is a rare cut that can be said to be the standard of red meat with a refreshing flavor.

Please enjoy the thinly sliced kalbi quickly grilled and served with grated daikon and ponzu sauce.

Thinly sliced bone-in tail.

I became hooked on the flavor that seeps out the more you chew. It goes well with grated ponzu too! Each

A rare cut that offers a deep flavor born from collagen.

This is a part that can only be taken from one pig, connecting from the throat to the trachea. Enjoy the crunchy texture.

Please enjoy our popular No. 1 dish served hot.

The flavor of mentaiko and butter transforms deliciously in the stone.

Please enjoy the garlic power that stimulates your appetite.

Udon in spicy beef broth.

This is a light tail udon finished with flavorful katsuobushi broth.

A refreshing flavor using sudachi. Recommended as a finishing dish.

This is cold noodles served with classic kimchi.

This is a kuppa finished with tail soup. The white is salty, and the red is spicy soy sauce flavor.

This is a light tail soup finished with flavorful katsuobushi broth.

Mixed rice with homemade namul.

This is a beef curry for when you feel like eating just a little more.

A simple and delicious bowl with the rich aroma of seaweed and perilla leaves.

Large... 407 yen, Medium... 297 yen, Small... 242 yen

(Serves 2-4 people) [Dish] Korean seaweed [Vegetable] Lettuce [Salt] Salted tongue, cheek, grilled shabu beef, black pork sausage [Sauce] Beef short rib, skirt steak [Miso] Pork short rib, chicken thigh [Rice] Rice (medium) x2

(Serves 2-3 people) [Sauce] Kalbi, Domestic Lean Meat, Harami [Miso] Pork Kalbi, Chicken Thigh

(Serves 2-3 people) [Appetizer] Two types of appetizers [Vegetables] Lettuce and mini grilled vegetables [Salt] Special tongue and cheek [Sauce] Premium short rib, premium loin, premium lean meat, today's recommendation [Miso] Hormone

(Serves 2-3 people) [Appetizer] One dish [Vegetable] Lettuce [Salt] Agotan or Kakutan, Pork Loin [Sauce] Specialty Getakaru Tororo, Domestic Lean Meat, Harami [Miso] Chicken Thigh

Please enjoy the change in flavor by adding coffee as you like.

If you want to finish off refreshingly, this is definitely it!

Please choose from vanilla, matcha, or chocolate.

Please choose from yuzu or grape