Kabuki Japanese Restaurant

fresh asparagus served with teriyaki sauce

delicately sautéed edamame with sea salt and garlic

assorted japanese pickled vegetables

sautéed mushrooms and onions

sautéed japanese shishito peppers with garlic sauce

organic tofu with tempura sauce, ginger, green onions and seaweed flakes

lightly fried tofu with sweet dashi soy sauce

spicy tofu over crisped sushi rice, topped with jalapeno slices, served with spicy mayo sauce

shiitake mushrooms stuffed with tofu, served with vegetable sauce and yuzu pepper

japanese-style skewers with chicken and onions

marinated beef skewers served with japanese shishito peppers

pan-fried wonton skins with mozzarella cheese, served with baja tomato salsa

lightly fried beef and vegetable dumplings

crispy chicken wings marinated in sweet soy sauce

tender pork topped with jalapeño slices and shredded green onions

chicken breaded with panko and parmesan cheese, served with chili ginger sauce

lightly fried chicken marinated in sesame and ginger sauce

tempura wrapped in mozzarella cheese with seaweed and jalapeños

marinated asian style bbq beef ribs

steamed monkfish liver with ponzu sauce and spicy radish

spicy tuna mixed with chopped tomatoes, served with lightly fried wonton chips

broiled mussels with sesame mayo sauce

lightly fried calamari with wasabi mayo and spicy teriyaki sauce

baked clam, scallop, mushroom and vegetables with kabuki mayo sauce

fried soft shell crab with ponzu sauce

lightly battered shrimp and vegetables

perfectly grilled yellowtail (salmon) collar, served with ponzu sauce

lightly grilled calamari marinated in fresh lemon juice and ginger garlic sauce

baked slipper lobster tail with soy sauce, sake, avocado, onion, mushroom and kabuki mayo sauce

spicy tuna mix on crisped rice, garnished with chives, cilantro and topped with jalapeños

lightly fried mix of snow crab, homemade potato and sweet potato, served with yuzu tartare sauce

Soy paper wrapped around lightly fried octopus and shrimp, sprinkled with bonito flakes

sea eel tempura garnished with lightly fried shishito peppers, seaweed and cilantro

finely mixed tuna tartare with vegetables, served with wasabi mayo sauce

yellowtail filets served with chopped jalapeños and spicy ponzu sauce

spicy tuna (spicy salmon) over layers of sushi rice mixed with masago, garnished with an assortment of fresh eggs and wasabi mayo sauce. mash ingredients together diy-style!

fresh tuna and avocado cubes on a bed of marinated seaweed and spicy ponzu mix

king crab legs broiled with garlic, butter and paprika, finished with ponzu sauce

steamed manila clam in a sake, ginger and soy sauce broth

daily delivered fresh oysters (1/2 dz) hama hama, wa

oyster served in a shot of spicy ponzu sauce

quail egg served in a shot of spicy ponzu sauce

fresh lettuce, cucumber, daikon and sesame seeds, served with ginger dressing

fresh gourmet spring mix with sesame dressing

julienne cucumber with ponzu sauce and sesame oil

marinated seaweed with sesame oil and sesame seeds

fresh tofu with gourmet spring mix, topped with bonito flakes and sesame dressing

mizuna with red onions, pine nuts, tomato and grapefruit, dressed in a yuzu vinaigrette

kale, onions and bean sprouts sautéed with gluten-free soy sauce, served with roasted garlic and almonds

charbroiled chicken, walnuts, tangerines and fried eggroll skins with sesame dressing and chopped cilantro

boiled rib eye beef served over spring mix, cucumber and daikon, dressed with spicy chili soybean dressing

spicy tuna, cucumber and daikon over spring mix, served with ponzu sauce and sesame oil

broiled salmon skin, cucumber and daikon over spring mix, served with ponzu sauce and sesame oil

shrimp, scallop, krab, cucumber and daikon over spring mix, served with sesame dressing

crab, mandarin orange, avocado and red bell pepper over spring mix, served with a yuzu vinaigrette

lightly seared albacore over spring mix, served with sesame dressing

tuna, salmon, yellowtail, cucumber and daikon over spring mix with ponzu sauce and sesame oil

tuna, salmon, yellowtail, white fish and chef's special

tuna, salmon, yellowtail, halibut, albacore and chef's special

krab, avocado

shrimp, avocado, egg, vegetables

salmon, cream cheese

baked scallop on california roll

yellow pickled radish

an assortment of lightly battered vegetable tempura and avocado

spicy tofu mixed with cucumbers, topped with tomato, avocado and roasted peppers

seasoned ground chicken (soboro) and tamago, served with spicy mayo sauce

grilled bbq beef ribs, jalapeño, mushroom and onions, served with eel sauce and shichimi pepper

artfully baked salmon on top of california roll

spicy tuna, lotus root and jalapeños on top of california roll

sea eel tempura, japanese mint leaf and cucumber with garlic chips

mango, black masago, salmon egg and japanese mint leaf with smoked salmon and cream cheese

spicy crunch roll topped with our most popular premium fish selections

layers of salmon and krab with yellowtail on top

chef selected fish classics on top of california roll

delicately prepared freshwater eel on top of california roll

layers of albacore and asparagus topped with fresh avocado

freshwater eel and krab, topped with avocado slices

salmon, tuna, japanese mint leaf and cucumber wrapped in soy paper

california roll wrapped with lightly battered tempura seaweed

baked premium lobster meat with avocado and smelt egg

soft shell crab, avocado and krab roll topped with smelt egg

deep-fried combination of cream cheese, salmon, avocado and krab meat

lightly battered shrimp tempura, krab and avocado artfully assembled

king crab with yama gobo and mayo rolled in freshly peeled cucumber and soy paper

albacore wrapped around krab and shrimp tempura, served over spicy ponzu sauce

spicy albacore, shrimp tempura and lettuce, garnished with smelt egg

smoked salmon and cream cheese wrapped in a roll, garnished with capers

spicy tuna, tempura crumbs, avocado and smelt egg

spicy tuna, krab and avocado lightly battered into a tempura

tuna, avocado and krab with rice cracker sprinkles, served with yuzu tartare sauce

a refreshing fusion of tomato salsa and krab, served over a spicy krab roll

freshly prepared tuna on top of california roll

shrimp tempura, krab, avocado and scallops in a lettuce wrap

lightly battered shrimp tempura, avocado and spicy tuna

baked vegetables, krab and scallops on top of california roll

spicy tuna roll with fresh salmon and premium slices of avocado on top

premium king crab meat and avocado

baked premium lobster meat on top of california roll, served with eel sauce

lightly fried california roll, served with eel sauce

snow crab with avocado, sweet mayo and cucumbers wrapped in soy paper

charbroiled chicken (beef) seasoned with teriyaki sauce

thinly sliced chicken (beef) with vegetables, noodle and tofu cooked in a sukiyaki broth

lightly breaded and fried pork loin, served with a special tonkatsu sauce

choice-cut salmon charbroiled with teriyaki sauce

lightly fried shrimp and vegetables served with tempura sauce

marinated asian-style bbq beef ribs

assorted sashimi (6 pcs) with charbroiled chicken and lightly fried shrimp and vegetable tempura

assorted sashimi (6 pcs) with choice-cut salmon and lightly fried shrimp and vegetable tempura

assorted sashimi (6 pcs) with marinated bbq beef ribs and lightly fried shrimp and vegetable tempura

tuna, salmon, yellowtail,white fish, shrimp, krab, egg, sea eel,albacore and california roll

tuna, salmon, yellowtail,white fish, shrimp, krab, egg, freshwater eel, albacore and spicy tuna roll

assorted sashimi (10 varieties) over a bed of sushi rice

chicken and beef with sauteed shiitake mushrooms and vegetables

shrimp, jumbo scallop, clam and soft shell crab with sauteed shiitake mushrooms and vegetables

pan-fried tofu with yuzu pepper teriyaki sauce, served with spring mix, shiitake mushrooms and asparagus

peppered white chicken (beef) on a bed of pilaf rice, served with asparagus and shiitake mushrooms

marinated beef sautéed in a spicy garlic soy sauce, garnished with asparagus and garlic chips

chilean sea bass marinated in sake and soy sauce, served with sautéed asparagus and chili sesame sauce

pan-sautéed jumbo scallops topped with bacon, served with mushrooms and fried onions

seared tuna with grilled onions and zucchini, served with cilantro and jalapeño vinaigrette

mediterranean sea bass served with tomato salsa mix and a hint of japanese mint leaf

pan-fried and roasted black cod served with sweet corn and asparagus

chilled buckwheat noodles served with a soba dipping sauce

thinly sliced beef (seafood: shrimp, scallop and calamari) stir-fried with cabbage, onions and bean sprouts

shrimp, jumbo scallop, calamari and mussels sautéed with udon noodles

creamy udon noodles with chopped garlic and fresh sea urchin

japanese udon (soba) noodle soup served with shrimp and vegetable tempura

clam-based rice noodle soup served with clam and vegetables

rice noodle soup served with shrimp, scallops, calamari and mussels

japanese udon noodle soup with chicken (seafood: mussels, clam and calamari) with mizuna, poached egg and shrimp tempura

soy flavored ramen noodle soup topped with napa cabbage, onions, bean sprouts and asparagus

ramen in a pork broth, served with sweet roasted pork slices

spicy ramen served with corn and seaweed in a miso flavored broth

vegetarian noodle soup, served with sautéed kale, onions, bean sprouts and chives

pan-fried rice (with choice of chicken and shrimp or snow crab) with egg, garnished with red ginger slices

seasoned ground chicken (soboro) and finely scrambled egg over rice, garnished with green onions and red ginger

broiled freshwater eel with avocado slices and shredded egg over rice, served with unagi sauce

choice of cooked salmon or plum in warm rice triangles, served with seaweed for wrapping

crispy rice triangles grilled with choice filling of cooked salmon or plum

traditional japanese soup with steamed rice, salmon and plum, garnished with rice crackers and pickled vegetables

tofu and green onions

green onions, enoki and shiitake mushrooms

clams and green onions

king crab and green onions

yellow pickled radish

mountain carrot