Shabu-Shabu Kappou Meat Kappou, Nago
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This is a very popular luxurious small bowl named after our shop. Inside, there is a mixed rice with rock seaweed and wasabi, allowing you to enjoy the beef, salmon roe, and sea urchin even more deliciously.
Amakusa Black Beef (100g) 3,520 yen
Amakusa Black Beef (100g) 3,520 yen
Amakusa Black Beef (100g) 3,520 yen
Amakusa Black Beef 1,408 yen (One Piece)
Delicious Ways to Enjoy Shabu-ShabuãHomemade Umami BrothãCarefully selected ingredients, expertly blended with bonito flakes, grilled flying fish, kelp, shiitake mushrooms, etc. The umami is further enhanced with the richness of pork and accented with garlic and ginger, adding a rich aroma. ãDelicious Ways to Enjoy Shabu-Shabuã1. Please do not let the broth boil. 1. Quickly dip lettuce, green onions, and sea grapes. 1. The meat is best when it is a light pink color. *Please be careful as it becomes tough when it turns white. 1. Enjoy it together with the carefully crafted broth. ãCautionããŧOvercooking will make the meat tough and cause the umami to escape. ãŧPlease do not let the broth boil.
A plate of the very popular local island pork. Our shop's No.1 favorite.
Higashimura, where Okinawa Hokuto is located, is known as the 'Village of the Best Pineapple in Japan.' They use original feed made from specialty pineapples and provide pineapple fruits, taking great care to raise the unique Agu brand pork. Compared to regular pork, it has superior sweetness and umami. 1. The marbling ratio is 5% higher than that of regular pork. 2. The melting point of the fat is lower at 37.6 degrees compared to regular pork, causing the fat to melt in your mouth and spread sweetness and umami.
The 'Amajuku Pork' produced in Itoman. From the production of piglets to fattening and shipping, everything is done consistently. The mother pig, called LW, is a cross between Landrace and Large White, and is bred with a Duroc male to create the three-breed pork known as LDW, which is raised for more than 7 months before shipping. As the name suggests, Amajuku Pork is characterized by its rich flavor that is sweet enough to be felt.
Higashi Village, where Okinawa Hokuto is located, is known as the 'Village of Japan's Best Pineapples.' The original feed and pineapple fruits are carefully used to raise the unique Agu brand pork.
The 'Sweet Mature Pork' produced in Itoman. From the production of piglets to fattening and shipping, it is carried out consistently. The mother pig, called LW, is a cross between Landrace and Large White, and it is crossed with a Duroc male to create a three-breed pork known as LDW. This pork is raised for more than 7 months before being shipped. As the name suggests, Sweet Mature Pork is characterized by its rich flavor that is sweet enough to be felt.
The Okinawa brand 'Motobu Beef' is raised freely in this land known as 'Yanbaru'. With rich nature and the love of people, it has abundant fiber and is characterized by a gentle sweetness.
Amakusa Black Beef is a black-haired Wagyu beef that was born and raised in the Amakusa region of Kumamoto Prefecture. Its marbling, rich in flavor, is finely textured and is characterized by its tenderness that melts in your mouth.
Comparison of two types of black-haired wagyu. A plate featuring the very popular local island pork. Our restaurant's No. 2 favorite.
Motobu beef is a brand of black-haired Wagyu from Okinawa, nurtured to the fullest by the great nature of Yanbaru and human affection. By providing original fermented feed, it grows into a beef characterized by a good melt-in-the-mouth texture and gentle sweetness.
Amakusa Black Beef is a brand of beef from Kumamoto that is allowed to bear its name only if it meets various criteria such as being 'born in Amakusa', 'raised in Amakusa', and having a meat quality of grade 4 or higher.
The horse meat from Senkou Farm has a production line for raw meat that is thoroughly managed from breeding to processing. As a result, it boasts one of the highest freshness levels in the country, making the horse sashimi exceptionally delicious.
Four pieces of the freshest marbled horse sashimi from 'Chiko Farm' in Kumamoto Prefecture
Six pieces of the freshest marbled horse sashimi from 'Chiko Farm' in Kumamoto Prefecture
Due to its rarity, there are limitations on availability.
Due to its rarity, there are limitations on availability.
*The photo is for two servings.
Brand dried fish from Onahama, Fukushima Prefecture [Hansuke] (1 piece 1,980 yen)
Brand dried fish from Onahama, Fukushima Prefecture [Hansuke]
Using the brand Inca no Mezame from Hokkaido Island
Medium 495 yen Large 605 yen
With ice cream
It has been 64 years since its release. Orion The Draft has undergone a major renewal. Aiming for the taste that the people of Okinawa truly find delicious, a survey was conducted with a total of 15,301 residents of Okinawa Prefecture. To realize the taste derived from this, the manufacturing method has been updated. Surprisingly refreshing and easy to drink. Born in Okinawa, continuing to walk alongside Okinawa. We will continue to do what only we can do.
The 'Brussels Beer Challenge' is an international beer competition, and this year there were 1,811 brand entries from 37 countries, judged rigorously by 90 internationally renowned judges, leading to the determination of each award. 'Super Dry' won a gold medal in the Lager - International Style Pilsner category. (This is the second time since its first win in 2015.) In 2022, 'Super Dry' underwent a full renewal, changing its formulation for the first time since its launch while maintaining the concept of 'dryness' and improving 'drinkability' while preserving its 'crispness.' This formulation was highly praised.
A 'zero' with innovative deliciousness for those who are particular about 'taste.' Using domestically produced malt, it achieves an alcohol content of 0.00% through the 'Brew Zero Method,' which involves brewing a rich beer and completely removing the alcohol while retaining more than double the umami components of regular beer. You can taste the difference in just one sip; it's alcohol-free beer with a beer flavor.
This is a highball that focuses on a refined, clear taste with a refreshing mouthfeel. You can enjoy the sharp drinking experience and the crisp stimulation of the carbonation.
The Kaku bottle, which was born in 1937, is a long-selling product that has reached 80 years. It is currently the number one selling whiskey in Japan.
Half a century after the Iwai pot still began operation, this blended whiskey is created with respect and gratitude for Mr. Kiichiro Iwai, the founder of Mars. It features a complex and pleasant aroma, with a gentle and soft mouthfeel, yet a solid body that conveys a sense of maturity.
After a long, snow-laden winter, the vibrant seasons turn in the northern land. Single Malt Yoichi is born in Yoichi, Hokkaido, chosen by Masataka Taketsuru, the father of Japanese whisky, as the ideal place. The raw spirit, created through the rare method of direct coal-fired distillation, slowly matures in the clear air, deepening its strong richness.
The key malts are Yoichi malt aged in sherry casks and Miyagikyo malt, as well as Miyagikyo malt aged in remade casks. It has a smooth and glossy mouthfeel, with a floral and fruity aroma. The rich sweetness and depth of the malt, along with a soft and lingering finish.
A soft flavor that spreads elegantly. A beautifully balanced harmony unique to Japanese whisky.
Oolong highball is easy to drink and refreshing because it uses tea, and it is popular because it does not interfere with the taste of the food during meals.
Green Tea High is an alcoholic beverage made by mixing shochu with green tea, also known as 'Green Tea Split' or 'Shizuoka Split'. It is characterized by the refreshing taste of green tea matching the depth of shochu, making it a good pairing with meals.
Aomori
Akita
Niigata
Niigata
Shimane
Yamagata
Saga
Niigata
Niigata
Fukui
Niigata
Shimane
Glass 550 yen Bottle 3850 yen
Glass 605 yen
Glass 715 yen Bottle 4400 yen
Glass 770 yen
Glass 825 yen Bottle 5280 yen
Glass 495 yen Bottle 2145 yen
Glass 660 yen Bottle 3080 yen
Glass 660 yen, Bottle 3850 yen
Glass 715 yen Bottle 4180 yen
Glass 715 yen Bottle 4180 yen
Glass 715 yen, Bottle 4180 yen
Glass 858 yen Bottle 4620 yen
Glass 825 yen Bottle 6380 yen
Glass
Glass 550 yen Bottle 3850 yen
Glass 770 yen
Glass 1045 yen Bottle 6600 yen
Glass
Bottle
Glass
Half 8250 yen bottle 15400 yen
Bottle
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