mekuru so

Fresh spring roll with kelp-cured sea bream, komatsuna, and nuoc cham

Cucumber and dill, sweet vinegar apple salad, pickled red onion

Spicy potato salad with a runny soft-boiled egg that has caused a surge of addiction!

A popular dish with hot oil drizzled over it, enhancing the aroma of mint.

A refreshing salad of rice noodles featuring plump shrimp and herbs

Kuji octopus from Iwate Prefecture, perfectly matched with the freshness of dill and the nuttiness of peanuts.

When it comes to Mekuru Sho, this is it! A popular bread from Corduroy Bakery, filled with homemade chicken liver pâté, pickled vegetables, and Otis's prosciutto, served as a snack Banh Mi.

Vietnamese street food made by grilling eggs and ground pork wrapped in rice paper

Harmony of sweet potatoes coated in nuoc cham and homemade mascarpone

Wrap in lettuce and dip in sweet and sour spicy Nuoc Cham sauce before enjoying

Braised pork in coconut water and black pepper, Vietnamese style

Vietnamese home-cooked dish with meatballs infused with lemongrass stuffed in thick fried tofu

So delicious you'll say Hee-Haw, with black pepper mayo sauce

A classic chicken pho with a broth simmered slowly and accented with spices.

Mixed noodles tossed in a sweet and salty sauce with a hint of dried shrimp. Pairs perfectly with beer!

Chewy because it's made with pho noodles! Full of Vietnamese flavor with a fragrant tomato sauce infused with fish sauce!

Recognized by Vietnamese people! Our pride, crispy on the outside and chewy on the inside Banh Mi

A blissful dish with a special sweet and spicy sauce from Mekuru-so and a warm egg mixed with rice.

Revived! The popular tender braised pork belly rice bowl from lunch

A firm pudding made with condensed milk and caramel that highlights bitterness

Please order 1 drink and 1 item.