Denbei Omiya
近江屋 伝兵衛
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านซูชิที่มีซูชิสดใหม่และบรรยากาศที่เงียบสงบ
คะแนน
รีวิว
เมนู
This is a bowl with 13 types of toppings. It includes kanpachi, toro, kajiki, ika, *white fish, nodoguro scallop, gas shrimp, sweet shrimp, and ikura. *The white fish varies by season (such as medai, suzuki, etc.).
A bowl with 12 types of toppings. Octopus, swordfish, squid, red tuna, amberjack, salmon, blue fish (such as kando and fukuragi), crab meat, egg, salmon roe, sweet shrimp, and white fish (such as medai and suzuki).
A rice bowl with 8 types of toppings: Kanpachi, Maguro, Kajiki Salmon, Egg, Ikura, Crab Meat, and Sweet Shrimp.
This is a tempura rice bowl with 2 shrimp, gold sweet potato leaves, eggplant, Kaga lotus root, shishito peppers, and gold sweet potato (satsumaimo). It is a tempura rice bowl made with plenty of local vegetables known as Kaga vegetables.
This is udon made with kajime seaweed from the Noto region of Ishikawa Prefecture. It has a smooth and chewy texture and is very delicious.