Chatti By Regi Mathew

'Kozhi Porichathu' – succulent pieces of chicken marinated with fennel, garlic, chili deep-fried

'Kozhi Malli Peralan' – succulent cubes of chicken, slow-cooked with freshly ground coriander powder coconut milk

'Pichu Pota Kozhi' – hand-pulled country chicken tossed in a sauce of freshly ground pepper

Cubes of mutton slow-cooked in a flat open vessel with coconut slivers Kerala spices

'Irachi Fry' – slow-cooked cubes of beef brisket with Kerala spices, a specialty of toddy shops

'Beef Dry Fry' – crisp-fried chili marinated beef strips - a favorite bar snack in Kerala

'Irachi Kurumulagu Peralan' – slow-cooked beef slices with tender peppercorns coriander powder

‘Meen Cutlet’ – minced fillet of fish, marinated in Kerala spices, coated with coconut crumbs deep-fried

‘Prawn Kizhi’ – prawns delicately spiced with coconut masala Malabar tamarind, steamed in banana leaf pouches

‘Chemmeen Thenga Kothu’ – prawn cooked with tender coconut chips, spices Malabar tamarind

‘Chemmeen Tawa Roast’ – tawa-grilled prawns tossed with spice-roasted coconut curry leaves

‘Kallummakaya Fry’ – mussels roasted with shallots select spices, a delicacy from the Malabar region

‘Kube Sukke’ – clams with shell, cooked with grated coconut, delicate spices tamarind

‘Koonthal Tawa Roast’ – squid rings cooked on a griddle with toddy shop masala

‘Koondal Fry’ – crisp-fried squid rings, coated with coconut crumbs

‘Mathi Varuthathu’ – another toddy shop specialty. Sardines, marinated in chili shallow-fried in coconut oil

'Koon Kizhi' – mushrooms delicately spiced with coconut masala Malabar tamarind, steamed in banana leaf pouches

Koorka, country potatoes tossed with garlic, chili flakes coconut slivers

'Kappa Vada' – deep-fried mashed tapioca patties served with a spicy dip

'Vazhapoo Vada' – fried banana blossom patties

'Koon Karivepila Fry' – crisp-fried mushrooms tossed with sun-dried curry leaves delicate spices

'Idichakka Cutlet' – deep-fried, tender jackfruit cutlets, coated with coconut crumbs

'Kadachakka Fry' – crisp-fried breadfruit

'Chembu Fry' – fried colocasia cubes tossed in a sweet tangy tamarind palm jaggery sauce

Assorted seafood, cooked with coconut milk, ginger turmeric

Deep-fried, Bengal gram fritters in a delicate peppery soup

Choice of seafood, marinated with toddy shop style masala cooked on a griddle

Choice of seafood, marinated with gooseberry tender peppercorn masala grilled. A tribute to Kerala's tribal cuisine

Choice of seafood, tossed in golden roasted coconut masala, a Chatti specialty

'Karimeen Pollichathu' - Pearl spot fish, with shallots tamarind masala, wrapped in banana leaves grilled on a tawa

Succulent chicken cooked with carrots potatoes in coconut milk

Chicken cooked with coconut milk coriander powder

Boneless duck cooked in coriander powder coconut milk curry, a Kuttanadu specialty

Home-style mutton potato curry from Malabar

Toddy shop style beef curry

Fish cooked with Malabar tamarind matured overnight in an earthen pot

Prawn/Fish cooked with raw mango in delicately spiced coconut milk curry

Pan-seared lobster tail cooked with lemon coconut milk

'Kadachakka Curry' - breadfruit cooked with coriander powder coconut milk curry

'Vendakkai Mulagittathu' - okra cooked in a moderately spiced tomato curry

A stew of red pumpkin cooked in coconut milk with whole Kerala spices

'Kadala curry' – black chickpea curry cooked with roasted coconut Kerala spices

'Vazhuthananga theeyal' – long, green brinjal cooked with tamarind roasted coconut masala

A creamy coconut curry with green peas potato

Tropical vegetables cooked with tamarind Kerala spices

Batons of vegetables cooked with yogurt crushed coconut

'Idiyappam' – home-style string hoppers from Kerala

'Nei-Pathiri' – deep-fried rice bread from the Malabar region

'Vattayappam' – fermented steamed, fluffy rice cakes

'Puttu' – Pounded rice steamed with layers of freshly grated coconut

Flaky, layered flatbread, a popular street food

Steamed long-grain rice

Kerala’s indigenous Palakkad matta rice

'Nei Choru' – short-grain rice cooked with clarified butter, cardamom, cloves, cinnamon fried onions

'Kappa Vevichathu' – boiled mashed tapioca, tempered with curry leaves mustard seeds

'Paal Kappa' – tapioca cooked to a creamy texture with coconut milk

'Pidi' – rice dumplings cooked in coconut milk – a traditional dish from Central Travancore

Mutton biriyani cooked with short-grain rice Tellicherry spices

Raw Mango Curry / Lobster Moilee / Red Pumpkin Tender Cashew Stew

Mutton Potato Curry / Okra Tomato Curry

Duck Mappas / Chicken Stew / Breadfruit Curry

Clay Pot Fish Curry / Beef Curry / Black Chickpea Curry

Beef Curry / Raw Mango Curry / Green Peas Potato Curry

Raw Mango Curry / Green Brinjal Curry / Okra Tomato Curry / Sambar

Clay Pot Fish Curry / Raw Mango Curry / Green Brinjal Curry

Mutton Potato Curry / Raw Mango Curry / Okra Tomato Curry

Beef Curry / Black Chickpea Curry

Tender coconut pudding, a signature dessert from our sister restaurant Kappa Chakka Kandhari in India

Slow-cooked sago, served with chilled coconut milk seasonal fruit

A signature dessert inspired by South India's famed filter coffee

Rice flakes slow-cooked in milk - a must-have for auspicious occasions in Kerala

'Madakusan' – coconut pancake rolls served with purple taro ice-cream

'Kandhari' ice-cream

'Inji Puli' ice-cream

'Neela Kachil' ice-cream

'Kozhi Porichathu' – succulent pieces of chicken marinated with fennel, garlic, chili & deep-fried

'Kozhi Malli Peralan' – succulent cubes of chicken, slow-cooked with freshly ground coriander powder & coconut milk

'Pichu Pota Kozhi' – hand-pulled country chicken tossed in a sauce of freshly ground pepper

Cubes of mutton slow-cooked in a flat open vessel with coconut slivers & Kerala spices

'Irachi Fry' – slow-cooked cubes of beef brisket with Kerala spices, a specialty of toddy shops

'Beef Dry Fry' – crisp-fried chili marinated beef strips - a favorite bar snack in Kerala

'Irachi Kurumulagu Peralan' – slow-cooked beef slices with tender peppercorns & coriander powder

‘Meen Cutlet’ – minced fillet of fish, marinated in Kerala spices, coated with coconut crumbs & deep-fried

‘Prawn Kizhi’ – prawns delicately spiced with coconut masala & Malabar tamarind, steamed in banana leaf pouches

‘Chemmeen Thenga Kothu’ – prawn cooked with tender coconut chips, spices & Malabar tamarind

‘Chemmeen Tawa Roast’ – tawa-grilled prawns tossed with spice-roasted coconut & curry leaves

‘Kallummakaya Fry’ – mussels roasted with shallots & select spices, a delicacy from the Malabar region

‘Kube Sukke’ – clams with shell, cooked with grated coconut, delicate spices & tamarind

‘Koonthal Tawa Roast’ – squid rings cooked on a griddle with toddy shop masala

‘Koondal Fry’ – crisp-fried squid rings, coated with coconut crumbs

‘Mathi Varuthathu’ – another toddy shop specialty. Sardines, marinated in chili & shallow-fried in coconut oil

'Koon Kizhi' – mushrooms delicately spiced with coconut masala & Malabar tamarind, steamed in banana leaf pouches

Koorka, country potatoes tossed with garlic, chili flakes & coconut slivers

'Kappa Vada' – deep-fried mashed tapioca patties served with a spicy dip

'Vazhapoo Vada' – fried banana blossom patties

'Koon Karivepila Fry' – crisp-fried mushrooms tossed with sun-dried curry leaves & delicate spices

'Idichakka Cutlet' – deep-fried, tender jackfruit cutlets, coated with coconut crumbs

'Kadachakka Fry' – crisp-fried breadfruit

'Chembu Fry' – fried colocasia cubes tossed in a sweet tangy tamarind & palm jaggery sauce

Assorted seafood, cooked with coconut milk, ginger & turmeric

Deep-fried, Bengal gram fritters in a delicate peppery soup

Choice of seafood, marinated with toddy shop style masala & cooked on a griddle

Choice of seafood, marinated with gooseberry & tender peppercorn masala & grilled. A tribute to Kerala's tribal cuisine

Choice of seafood, tossed in golden roasted coconut masala, a Chatti specialty

'Karimeen Pollichathu' - Pearl spot fish, with shallots & tamarind masala, wrapped in banana leaves & grilled on a tawa

Succulent chicken cooked with carrots & potatoes in coconut milk

Chicken cooked with coconut milk & coriander powder

Boneless duck cooked in coriander powder & coconut milk curry, a Kuttanadu specialty

Home-style mutton & potato curry from Malabar

Toddy shop style beef curry

Fish cooked with Malabar tamarind & matured overnight in an earthen pot

Prawn/Fish cooked with raw mango in delicately spiced coconut milk curry

Pan-seared lobster tail cooked with lemon & coconut milk

'Kadachakka Curry' - breadfruit cooked with coriander powder & coconut milk curry

'Vendakkai Mulagittathu' - okra cooked in a moderately spiced tomato curry

A stew of red pumpkin cooked in coconut milk with whole Kerala spices

'Kadala curry' – black chickpea curry cooked with roasted coconut & Kerala spices

'Vazhuthananga theeyal' – long, green brinjal cooked with tamarind & roasted coconut masala

A creamy coconut curry with green peas & potato

Tropical vegetables cooked with tamarind & Kerala spices

Batons of vegetables cooked with yogurt & crushed coconut

'Idiyappam' – home-style string hoppers from Kerala

'Nei-Pathiri' – deep-fried rice bread from the Malabar region

'Vattayappam' – fermented & steamed, fluffy rice cakes

'Puttu' – Pounded rice steamed with layers of freshly grated coconut

Flaky, layered flatbread, a popular street food

Steamed long-grain rice

Kerala’s indigenous Palakkad matta rice

'Nei Choru' – short-grain rice cooked with clarified butter, cardamom, cloves, cinnamon & fried onions

'Kappa Vevichathu' – boiled & mashed tapioca, tempered with curry leaves & mustard seeds

'Paal Kappa' – tapioca cooked to a creamy texture with coconut milk

'Pidi' – rice dumplings cooked in coconut milk – a traditional dish from Central Travancore

Mutton biriyani cooked with short-grain rice & Tellicherry spices

Raw Mango Curry / Lobster Moilee / Red Pumpkin Tender Cashew Stew

Mutton Potato Curry / Okra Tomato Curry

Duck Mappas / Chicken Stew / Breadfruit Curry

Clay Pot Fish Curry / Beef Curry / Black Chickpea Curry

Beef Curry / Raw Mango Curry / Green Peas Potato Curry

Raw Mango Curry / Green Brinjal Curry / Okra Tomato Curry / Sambar

Clay Pot Fish Curry / Raw Mango Curry / Green Brinjal Curry

Mutton Potato Curry / Raw Mango Curry / Okra Tomato Curry

Beef Curry / Black Chickpea Curry

Tender coconut pudding, a signature dessert from our sister restaurant Kappa Chakka Kandhari in India

Slow-cooked sago, served with chilled coconut milk & seasonal fruit

A signature dessert inspired by South India's famed filter coffee

Rice flakes slow-cooked in milk - a must-have for auspicious occasions in Kerala

'Madakusan' – coconut pancake rolls served with purple taro ice-cream

'Kandhari' ice-cream

'Inji Puli' ice-cream

'Neela Kachil' ice-cream

'Kozhi Porichathu' – succulent pieces of chicken marinated with fennel, garlic, chili & deep-fried

'Kozhi Malli Peralan' – succulent cubes of chicken, slow-cooked with freshly ground coriander powder & coconut milk

'Pichu Pota Kozhi' – hand-pulled country chicken tossed in a sauce of freshly ground pepper

Cubes of mutton slow-cooked in a flat open vessel with coconut slivers & Kerala spices

'Irachi Fry' – slow-cooked cubes of beef brisket with Kerala spices, a specialty of toddy shops

'Beef Dry Fry' – crisp-fried chili marinated beef strips - a favorite bar snack in Kerala

'Irachi Kurumulagu Peralan' – slow-cooked beef slices with tender peppercorns & coriander powder

‘Meen Cutlet’ – minced fillet of fish, marinated in Kerala spices, coated with coconut crumbs & deep-fried

‘Prawn Kizhi’ – prawns delicately spiced with coconut masala & Malabar tamarind, steamed in banana leaf pouches

‘Chemmeen Thenga Kothu’ – prawn cooked with tender coconut chips, spices & Malabar tamarind

‘Chemmeen Tawa Roast’ – tawa-grilled prawns tossed with spice-roasted coconut & curry leaves

‘Kallummakaya Fry’ – mussels roasted with shallots & select spices, a delicacy from the Malabar region

‘Kube Sukke’ – clams with shell, cooked with grated coconut, delicate spices & tamarind

‘Koonthal Tawa Roast’ – squid rings cooked on a griddle with toddy shop masala

‘Koondal Fry’ – crisp-fried squid rings, coated with coconut crumbs

‘Mathi Varuthathu’ – another toddy shop specialty. Sardines, marinated in chili & shallow-fried in coconut oil

'Koon Kizhi' – mushrooms delicately spiced with coconut masala & Malabar tamarind, steamed in banana leaf pouches

Koorka, country potatoes tossed with garlic, chili flakes & coconut slivers

'Kappa Vada' – deep-fried mashed tapioca patties served with a spicy dip

'Vazhapoo Vada' – fried banana blossom patties

'Koon Karivepila Fry' – crisp-fried mushrooms tossed with sun-dried curry leaves & delicate spices

'Idichakka Cutlet' – deep-fried, tender jackfruit cutlets, coated with coconut crumbs

'Kadachakka Fry' – crisp-fried breadfruit

'Chembu Fry' – fried colocasia cubes tossed in a sweet tangy tamarind & palm jaggery sauce

Assorted seafood, cooked with coconut milk, ginger & turmeric

Deep-fried, Bengal gram fritters in a delicate peppery soup

Choice of seafood, marinated with toddy shop style masala & cooked on a griddle

Choice of seafood, marinated with gooseberry & tender peppercorn masala & grilled. A tribute to Kerala's tribal cuisine

Choice of seafood, tossed in golden roasted coconut masala, a Chatti specialty

'Karimeen Pollichathu' - Pearl spot fish, with shallots & tamarind masala, wrapped in banana leaves & grilled on a tawa

Succulent chicken cooked with carrots & potatoes in coconut milk

Chicken cooked with coconut milk & coriander powder

Boneless duck cooked in coriander powder & coconut milk curry, a Kuttanadu specialty

Home-style mutton & potato curry from Malabar

Toddy shop style beef curry

Fish cooked with Malabar tamarind & matured overnight in an earthen pot

Prawn/Fish cooked with raw mango in delicately spiced coconut milk curry

Pan-seared lobster tail cooked with lemon & coconut milk

'Kadachakka Curry' - breadfruit cooked with coriander powder & coconut milk curry

'Vendakkai Mulagittathu' - okra cooked in a moderately spiced tomato curry

A stew of red pumpkin cooked in coconut milk with whole Kerala spices

'Kadala curry' – black chickpea curry cooked with roasted coconut & Kerala spices

'Vazhuthananga theeyal' – long, green brinjal cooked with tamarind & roasted coconut masala

A creamy coconut curry with green peas & potato

Tropical vegetables cooked with tamarind & Kerala spices

Batons of vegetables cooked with yogurt & crushed coconut

'Idiyappam' – home-style string hoppers from Kerala

'Nei-Pathiri' – deep-fried rice bread from the Malabar region

'Vattayappam' – fermented & steamed, fluffy rice cakes

'Puttu' – Pounded rice steamed with layers of freshly grated coconut

Flaky, layered flatbread, a popular street food

Steamed long-grain rice

Kerala’s indigenous Palakkad matta rice

'Nei Choru' – short-grain rice cooked with clarified butter, cardamom, cloves, cinnamon & fried onions

'Kappa Vevichathu' – boiled & mashed tapioca, tempered with curry leaves & mustard seeds

'Paal Kappa' – tapioca cooked to a creamy texture with coconut milk

'Pidi' – rice dumplings cooked in coconut milk – a traditional dish from Central Travancore

Mutton biriyani cooked with short-grain rice & Tellicherry spices

Raw Mango Curry / Lobster Moilee / Red Pumpkin Tender Cashew Stew

Mutton Potato Curry / Okra Tomato Curry

Duck Mappas / Chicken Stew / Breadfruit Curry

Clay Pot Fish Curry / Beef Curry / Black Chickpea Curry

Beef Curry / Raw Mango Curry / Green Peas Potato Curry

Raw Mango Curry / Green Brinjal Curry / Okra Tomato Curry / Sambar

Clay Pot Fish Curry / Raw Mango Curry / Green Brinjal Curry

Mutton Potato Curry / Raw Mango Curry / Okra Tomato Curry

Beef Curry / Black Chickpea Curry

Tender coconut pudding, a signature dessert from our sister restaurant Kappa Chakka Kandhari in India

Slow-cooked sago, served with chilled coconut milk & seasonal fruit

A signature dessert inspired by South India's famed filter coffee

Rice flakes slow-cooked in milk - a must-have for auspicious occasions in Kerala

'Madakusan' – coconut pancake rolls served with purple taro ice-cream

'Kandhari' ice-cream

'Inji Puli' ice-cream

'Neela Kachil' ice-cream

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