Oyster Bay Restaurant & Bar

Filet Tips Sautéed in Demi-glaze, Topped with Radish Slaw and Black Pepper Mayo

Served with our HomeMade Buffalo Slaw

Served with Roasted Tomato Tartar Sauce

Topped With Fried Tomato and Goat Cheese

different almost everyday ask your bartender

w/Crabmeat

with all the toppings

Ground Beef, Salsa, Lettuce, Tomatoes, Monterey Jack Cheese, Avocado Sauce & Sour Cream Sauce

Roasted Veggies, Sun-Dried Tomato Pesto, Tomato, Fresh Basil

Roasted Red Peppers, Carmelized Onions, Mozzarella, And Herb Cream Sauce

Marinated Chicken, Spinach, Chopped Tomatoes and Feta Cheese

Tomatoes, Fresh Mozzarella, Basil, And A Balsamic Glaze

Poached Pears, Caramelized Onions, Red Peppers, Goat Cheese, Rocket Salad

Port soaked figs, Crispy Apples, Prosciutto, Blue Cheese, Honey Drizzle

Crispy Fried Shrimp, tossed in A creamy spicy sauce

Oysters Rockefeller Baked the Traditional Way and Glazed with Hollandaise Sauce

Panko-crusted Tomatoes, Fried and Topped with Spicy New Orleans Style Remoulade Sauce

Tender Rings of Calamari, Fried Tempura Style, Served with Shaved Parmesan and Pepperoncini Remoulade

Roasted Long Hots, Stuffed With Sweet Italian Sausage, Served with Garlic Bread

A Flavorful Blend of Lobster and Crab, Baked on Garlic French Bread, Browned with Aged Parmesan

Tossed Field Greens, Tomatoes, Red Onions, Cucumbers, Grated Carrots with House Balsamic

Almond-Crusted Brie, Fresh Spinach, Croutons, Red Onion Rings, Dried Cranberries, Strawberry Balsamic Dressing

Hot or Cold "Chef's Whim"

Center-Cut Aged Porterhouse Steak, Flame Broiled Glazed with port wine and Topped with wild mushrooms

Our #1 Seller for 17 Years, Flame Broiled Center-cut Filet Mignon, Topped with Jumbo Lump Crabmeat, Served with Béarnaise Sauce

Medallions of Veal, sautéed and Served with Traditional Bolognese Meat sauce over fettucine Topped with seasoned Ricotta

Boneless Breast of Chicken, Sauteed in Lemon Sauce, Served atop Parmesean Rissotto And Artichoke Hearts

Boneless Breast of Chicken, Breaded And Pan Fried Topped with Fresh Spinach Roasted Red Peppers and Fontina Cheese Lemon Chive Buerre Blanc

Vermont Maple Glazed, Grilled and Sliced Duck Breast, Served with Mashed Sweet Potatoes and Grilled Asparagus

Served with Plum Dipping Sauce

Filet Mignon, Grilled as You Like It, Topped with Béarnaise Sauce And a 5-oz. Lobster Tail, Served with Drawn Butter

A Unique Presentation Nightly

Jumbo Shrimp, Coated with Shredded Coconut, Fried, And Served with Plum Dipping Sauce

Our own homemade creamy blend, Using Jumbo Lump Crabmeat, Deep-Fried, Topped with Hollandaise Sauce

Shrimp, Scallops, and Clams, Simmered in a Light Tomato Broth, with Lemon Aioli over fettucine

Lobster, Shrimp And Scallops Simmered in Brandied Seafood Cream Sauce Served in a pastry shell

Shrimp and Scallops, Sauteed, and served over Our own mac cheese Topped with bacon, garlic Toasted panko crust

Filet Tips Sautéed in Demi-glaze, Topped with Radish Slaw and Black Pepper Mayo

Served with our HomeMade Buffalo Slaw

Served with Roasted Tomato Tartar Sauce

Topped With Fried Tomato and Goat Cheese

different almost everyday ask your bartender

w/Crabmeat

with all the toppings

Ground Beef, Salsa, Lettuce, Tomatoes, Monterey Jack Cheese, Avocado Sauce Sour Cream Sauce

Roasted Veggies, Sun-Dried Tomato Pesto, Tomato, Fresh Basil

Roasted Red Peppers, Carmelized Onions, Mozzarella, And Herb Cream Sauce

Marinated Chicken, Spinach, Chopped Tomatoes and Feta Cheese

Tomatoes, Fresh Mozzarella, Basil, And A Balsamic Glaze

Poached Pears, Caramelized Onions, Red Peppers, Goat Cheese, Rocket Salad

Port soaked figs, Crispy Apples, Prosciutto, Blue Cheese, Honey Drizzle

Crispy Fried Shrimp, tossed in A creamy spicy sauce

Oysters Rockefeller Baked the Traditional Way and Glazed with Hollandaise Sauce

Panko-crusted Tomatoes, Fried and Topped with Spicy New Orleans Style Remoulade Sauce

Tender Rings of Calamari, Fried Tempura Style, Served with Shaved Parmesan and Pepperoncini Remoulade

Roasted Long Hots, Stuffed With Sweet Italian Sausage, Served with Garlic Bread

A Flavorful Blend of Lobster and Crab, Baked on Garlic French Bread, Browned with Aged Parmesan

Tossed Field Greens, Tomatoes, Red Onions, Cucumbers, Grated Carrots with House Balsamic

Almond-Crusted Brie, Fresh Spinach, Croutons, Red Onion Rings, Dried Cranberries, Strawberry Balsamic Dressing

Hot or Cold "Chef's Whim"

Center-Cut Aged Porterhouse Steak, Flame Broiled Glazed with port wine and Topped with wild mushrooms

Our #1 Seller for 17 Years, Flame Broiled Center-cut Filet Mignon, Topped with Jumbo Lump Crabmeat, Served with Béarnaise Sauce

Medallions of Veal, sautéed and Served with Traditional Bolognese Meat sauce over fettucine Topped with seasoned Ricotta

Boneless Breast of Chicken, Sauteed in Lemon Sauce, Served atop Parmesean Rissotto And Artichoke Hearts

Boneless Breast of Chicken, Breaded And Pan Fried Topped with Fresh Spinach Roasted Red Peppers and Fontina Cheese Lemon Chive Buerre Blanc

Vermont Maple Glazed, Grilled and Sliced Duck Breast, Served with Mashed Sweet Potatoes and Grilled Asparagus

Served with Plum Dipping Sauce

Filet Mignon, Grilled as You Like It, Topped with Béarnaise Sauce And a 5-oz. Lobster Tail, Served with Drawn Butter

A Unique Presentation Nightly

Jumbo Shrimp, Coated with Shredded Coconut, Fried, And Served with Plum Dipping Sauce

Our own homemade creamy blend, Using Jumbo Lump Crabmeat, Deep-Fried, Topped with Hollandaise Sauce

Shrimp, Scallops, and Clams, Simmered in a Light Tomato Broth, with Lemon Aioli over fettucine

Lobster, Shrimp And Scallops Simmered in Brandied Seafood Cream Sauce Served in a pastry shell

Shrimp and Scallops, Sauteed, and served over Our own mac & cheese Topped with bacon, garlic Toasted panko crust

Filet Tips Sautéed in Demi-glaze, Topped with Radish Slaw and Black Pepper Mayo

Served with our HomeMade Buffalo Slaw

Served with Roasted Tomato Tartar Sauce

Topped With Fried Tomato and Goat Cheese

different almost everyday ask your bartender

w/Crabmeat

with all the toppings

Ground Beef, Salsa, Lettuce, Tomatoes, Monterey Jack Cheese, Avocado Sauce & Sour Cream Sauce

Roasted Veggies, Sun-Dried Tomato Pesto, Tomato, Fresh Basil

Roasted Red Peppers, Carmelized Onions, Mozzarella, And Herb Cream Sauce

Marinated Chicken, Spinach, Chopped Tomatoes and Feta Cheese

Tomatoes, Fresh Mozzarella, Basil, And A Balsamic Glaze

Poached Pears, Caramelized Onions, Red Peppers, Goat Cheese, Rocket Salad

Port soaked figs, Crispy Apples, Prosciutto, Blue Cheese, Honey Drizzle