Guelfi & Ghibellini Restaurant

Mazzancolle e Calamaretti Spillo al vapore con Panzanella liquida e crema di mango al basilico [Steamed Shrimp and Squid with liquid Panzanella, basil and mango cream]

Roast octopus, guacamole, peppers mayonnaise and crunchy Scorzanera root

Rabbit in pork with thyme, Endive Salad in raspberries sour sauce, Cantabrico Anchovies and confit Cherry Tomatoes

Chicken Liver Terrine, Cocoa Gruè and Balsamic Vinegar Sfere

Porcini mushrooms soup, crunchy Certaldo onions, crumble of Grana Padano breadsticks and calamint

Coffee risotto, red prawns from Mazara del Vallo and caprino cheese mousse

Ravioli alla Borragine with Mussels from Arborea, Gamberoni al Lime and Nuvola from Burrata di Andria

Tomatoes Spaghetti

Spinach Tagliolini with Chianina Sauce, Marjoram Cherry Tomatoes and Pecorino di Fossa

Pici Pasta with rocket and almonds pesto, Parmigiano Reggiano Riserva sauce

Sea bass fillet with Samphire with capers powder, Livornese sauce and shellfish milk

Crunchy Prawns, Lime Mayonnaise, Campari Ketchup and Eggplant Pesto with calamint

Roast beef cube in Madeira sauce, Foie Gras and Courgette

Cinta Senese medaillons with candied lemons and marinated vegetables

Egg 62° with Vigorello wine, Pan Brioches, Truffle and air of violet Smoked Potatoes

Amedei Chocolate Semisphere, Fresh Cheese Mousse and Passito di Pantelleria

Matcha tiramisu, coffee Thuille Dentelles and Maracuja Gelèe

Spugna al lampone, il suo sorbetto, namelaka al cioccolato bianco, cardamomo e sablee al cacao [Raspberries sponge and sorbet, namelaka with cardamom and white chocolate and cocoa crumble]

Selection of homemade sorbets

Selection of traditional italian cheeses