HAGI CAFE
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
คาเฟ่ที่ประวัติศาสตร์และความทันสมัยมาบรรจบกัน
คะแนน
รีวิว
รูปภาพ
เมนู
This is the most popular course in which you can enjoy HAGISO's popular menu!
Banana, chocolate. A simple parfait made with our original blend coffee. The slight bitterness of the HAGISO blend topping pairs perfectly with the sweetness of the ice cream. Enjoy a parfait that can only be tasted at HAGISO!
A spring limited parfait inspired by anmitsu, guaranteed to make both your cheeks and heart relax. Please enjoy it with a drizzle of black syrup to your liking.
A moist and rich cheesecake that cherishes the original flavor of cheese. The texture of figs soaked in rum adds a delightful accent.
The batter is generously mixed with sakura bean paste. The slightly pink color and the gentle fragrance of cherry blossoms evoke the feeling of spring.
A slightly special coffee jelly made with HAGISO blend
This is a hearty sandwich featuring mackerel that is grilled to a crispy and fragrant finish, enhanced with salted lemon. The unexpected combination of mackerel and bread actually pairs very well together.
The savory flavor of mackerel, the lingering spiciness, and the vibrant colors of the crisp vegetables are all packed tightly into this pocket.
Fluffy bread filled with plenty of béchamel sauce, topped with cheese and baked until golden brown.
A Croque Monsieur topped with a soft-boiled egg. Please enjoy it by breaking the egg.
This dish uses a generous amount of Kanazawa temple miso from 'Taishoya Soy Sauce' in Shimane Prefecture. It pairs exceptionally well with coffee and beer!
Keema curry made with caramelized onions and ripe tomatoes. Enjoy it with a runny soft-boiled egg mixed in.
This is the pasta from HAGISO! Simple yet delicious. The juicy flesh of the mackerel pairs well with the crisp texture of the mizuna.
This is hashed beef made with a demi-glace sauce infused with the aroma and richness of red wine and fond brun, and a fragrant brown roux.
This is a coarsely ground hamburger made from 100% beef. It is carefully grilled so that the juices flow out the moment you cut into it. Choose your sauce: Japanese-style grated daikon or demi-glace sauce.
M size ¥1700 / L size ¥2700. This pizza uses fresh seasonal vegetables directly sourced from a farm in Aomori Morning, and it pairs excellently with salmon and cottage cheese.
Homemade cream cheese that tastes just like a dessert.
The ingredients of the salad change daily. I thought it would be fun for customers to wonder what it is today! Please feel free to ask the staff!
A drink and a set meal are included! Depending on the drink you choose, it may cost over 1000 yen.
This is a coffee available only in the morning. It is roasted and brewed to pair well with a Japanese set meal.
This is an original coffee specially blended to commemorate the 10th anniversary of HAGISO. It evokes the beginning of HAGISO's 10th anniversary and the future ahead. The first sip signals the start, and as time passes, you can enjoy the changes in flavor. Each cup is brewed by hand-dripping freshly ground beans, so it may take a little time. *Coffee beans are also available for sale.
The classic café au lait has been renewed! By adding a little smooth whipped cream, the creaminess has been enhanced!
This is a fragrant coffee made from Brazilian beans.
A rich coffee with a hint of sweetness, topped generously with fresh cream that pairs well with HAGISO blend.
This is a coffee float lavishly topped with a mound of vanilla ice cream.
Enjoy a robust coffee flavor even without caffeine.
A bitter and sophisticated coffee with whiskey added to Wiener coffee.
We used plenty of fresh strawberries to create a special strawberry syrup! You can enjoy it in any mix you like.
This is a lemonade made with homemade sakura syrup. Please enjoy this seasonal pink lemonade.
We use homemade syrup that has been slowly simmered over low heat. Enjoy the robust flavor of ginger.
Homemade vinegar made with seasonal fruits.
Enjoy the subtle bitterness of matcha that wafts through the milk.
A craft beer designed by Akikatsu Miyazaki, the representative of HAGISO. This aromatic beer is brewed in Belgium using sansho pepper and yuzu citrus.
A beer inspired by Tokyo. By delivering it in a temperature-controlled state without heat treatment, this bottle brings you the 'raw charm' of beer and the vibrant taste of 'this very moment.'
This is a craft beer made in Minoh, Osaka.
(Beer + Homemade Ginger Syrup)
(Beer + Homemade Lemonade Syrup)
(Homemade Ginger Ale + Rum)
