A shish-kebab restaurant with a comfortable space full of town flavor and carefully selected ingredients to taste shish-kebabs with homemade miso sauce. The restaurant, built in the Meiji era, is designated as a national cultural asset.
Meat and Sake/Sendagi
Seasonal course (8,500 yen)
Kimchi
Yamagata beef shin-Yaki style
Bean Sprouts Namul
Namul green vegetables
Namul of royal fern
Tempura of beef tongue
Sukiyaki with Garland Chrysanthemum and Raw Egg
Aburi Yukke
Thick sliced tongue
Daisen chicken thigh
Ichibo
Turtle roe
yellowtail radish
Yanaka Karubi
Karubi grilled with Japanese pepper
Harami
Rampu
Barra
Shimacho
Beef bowl
Ichigucho Cold Noodle
All-you-can-drink sake and other alcoholic beverages. The sake is aromatic and goes well with the yakiniku. The beef tongue tempura, sukiyaki with crown daisy sauce and raw egg, and seared yukke are already too delicious. The meat goes without saying. Yakiniku is the best!
Lunch at Kayaba Coffee, which I wanted to go to. I was lucky that there was no one in line! Of course, I had the egg sandwich and Lucian. The egg sandwich was fluffy and made me happy.