Luv Wine

A luxurious creation featuring grilled brisket, a rare cut of black-haired Wagyu beef, topped generously with fresh sea urchin. The moment it enters your mouth, the flavor of the meat spreads, followed by the rich taste of the sea urchin. Of course, it pairs well with wine! Please be sure to try it at least once.

Starting with the rare cut brisket, we use only sea urchin and vegetables from Hiroshima Prefecture for our salads, along with whole leg ham and chewy fresh pasta, focusing on the origin and ingredients. The dishes crafted by the owner, who served as head chef at a famous restaurant in Tokyo at a young age, are simply exquisite. Please enjoy the pairing with wine. From 380 yen.

As soon as you enter the store, the showcase displays the daily tapas lined up. All types are 380 yen, and the cost performance is unmatched by other stores. Regular customers might have access to a secret menu too?

1 item... 380 yen 3 items... 580 yen 5 items... 750 yen

・1 item…380 yen・3 items…580 yen・5 items…750 yen

・1 item... 380 yen ・3 items... 580 yen ・5 items... 750 yen

1 item... 380 yen 3 items... 580 yen 5 items... 750 yen

1 item... 380 yen, 3 items... 580 yen, 5 items... 750 yen

・1 item…380 yen・3 items…580 yen・5 items…750 yen

1 item... 380 yen, 3 items... 580 yen, 5 items... 750 yen

・1 item…380 yen・3 items…580 yen・5 items…750 yen

・1 item... 380 yen ・3 items... 580 yen ・5 items... 750 yen

This is liver approved by the Ministry of Health, Labour and Welfare.