Japanese Cuisine Masaniwa

Kaiseki] Weekday Lunch Limited: 10 dishes A special lunch menu featuring nine colorful small bowls of seasonal dishes unique to "Gatawa". Not available on January 1 and 2.

Kaiseki] Lunch only, 6 dishes A five-course set meal including seasonal fish. Not available from January 1 to 4.

Kaiseki] Lunch & Dinner The eel is grilled once, steamed, and then grilled again. Enjoy the fragrant and fluffy kabayaki eel.

Kaiseki] Lunch & Dinner - 7-course meal This is a 7-course small kaiseki course in which you can enjoy Gatawa's signature flavors.

Sushi] Lunch Only Anago (conger eel) is slowly braised and grilled to a savory flavor. Enjoy the melt-in-your-mouth tender meat with special sauce. Not available from January 1 to 4.

Sushi] Lunch Only A stacked box containing the freshest fish, prepared with the skill of our chefs. Not available from January 1 to 4.

Sushi Lunch Menu: 5 Dishes Sushi Chef's Special Lunch Menu. Not available from January 1 to 4.

Sushi] Lunch & Dinner - 6 courses Sushi course with carefully selected seafood and seasonal vegetables.

Teppan-yaki] Weekday Lunch Limited 5 Dishes A teppan lunch menu featuring seasonal ingredients. Not available on January 1st and 2nd.

Teppanyaki] Lunch & Dinner - 5 courses Main course: 90g sirloin or 70g filet of brand beef steak; Teppanyaki fish and shellfish available for an additional charge.

Kaiseki] Lunch & Dinner Hitsumabushi with a bed of kanto-style broiled eel, which is broiled once white and steamed, then broiled again.

Kaiseki] Lunch & Dinner - 7 courses We have prepared an elaborate course menu that allows you to enjoy a variety of flavors and textures.

Kaiseki] June 1 - August 31, weekday lunch only Over 10 kinds of condiments such as Momiji-buta pork, Ondo chirimen, Gansu, and Kariruya eggplant are served with aromatic Jyuwari Soba noodles. Enjoy the unique flavors of Hiroshima.

Kaiseki] June 1 - August 31, weekday lunch only. Cold barley is served with more than 10 kinds of condiments such as Momiji pork, Ondo chirimen, Gansu, and Karuuya eggplant. Enjoy it with the unique flavors of Hiroshima.

Dishes will be served in 1 course and 2 courses. Free use of a private room with free drinks for 120 minutes Reservations required *Except Saturdays *Discounts and special offers are not available.

Kaiseki] July 1 - August 31, weekday lunch only A special weekday lunch menu featuring a bowl of rice topped with plump and fragrant eel, a cool kobachi dish, and red miso soup to get you through the summer in good health.

Food will be served as a course Free use of a private room with free drinks for 120 minutes Reservations required *Discounts and special offers are not available.

Food will be served as a course Free use of a private room with free drinks for 120 minutes Reservations required *Discounts and special offers are not available.