The Island Hideaway
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
การรับประทานอาหารอเมริกันริมท่าเรือพร้อมอาหารทะเลพิเศษ
คะแนน
รีวิว
รูปภาพ
เมนู
Naan topped with house-made cabernet marinara sauce, mozzarella cheese, salami, pepperoni, and banana peppers
Fresh Fish of the Day hand battered with our house seasoned bread crumbs
Black tiger shrimp chopped & sautéed in a basil, white wine, lemon, butter & garlic sauce. Served with toasted parmesan French bread
Mom's Secret Recipe served with pretzel logs. Yum!
Crispy partially breaded chicken wings with your your choice of Mom's BBQ, Old Bay, or Buffalo Sauce
Served on a bed of lettuce and topped with sesame seeds and green onion
House cut skinny fries tossed in ranch rub, served with ketchup
Mixed romaine & iceberg lettuce, red onion, tomato, cucumber, cheddar cheese
Crisp romaine lettuce, Caesar dressing topped with croutons and grated parmesan cheese
Romaine lettuce, Craisins®, candied walnuts, bleu cheese crumbles, bacon and house balsamic vinaigrette
Mahi-Mahi sautéed, fried, blackened or parmesan crusted and served on a toasted bun with your choice of one side
Hand dipped and deep fried to perfection! Served with house-cut skinny fries
½ pound of our house blend brisket, short rib and ground chuck served on a toasted bun and served with skinny fries
Mom's secret crab cake recipe served with a toasted bun, lettuce and tomato with your choice of one side
Blackened mahi-mahi, lettuce, tomato, and a cucumber wasabi sauce served in a soft flour tortilla shell with your choice of one side
House blend of ricotta, parmesan and fresh basil served with your choice of cabernet marinara or parmesan Alfredo sauce
With your choice of cabernet marinara or parmesan Alfredo sauce
Baked layers of our house-made pasta sheets, cabernet marinara, ricotta cheese and braised beef
Baked layers of sweet potato, mushroom, spinach, and caramelized onion with ricotta cheese & our cabernet marinara sauce
A cylindrical shaped house-made pasta that is baked and stuffed with shrimp, crab & ricotta with your choice of cabernet marinara or parmesan Alfredo sauce
Our chef's choice of the best available cut of beef, served with your choice of two sides
Brined in orange juice & adobo spices, topped with an herb compound butter, served with wild rice and vegetable of the day
Marinated in coconut milk with lemon slices & fresh herbs. Served with wild rice & vegetable of the day
Your choice of (1) 5oz. or (2) 5oz. Crab cakes served with your choice of two sides
Blackened, fried, sautéed, coconut crusted or parmesan crusted and served with your choice of two sides
Two mini burgers served with skinny fries
Hand breaded bite sized shrimp served with skinny fries
Hand dipped and fried, served with skinny fries
Made to order with house-made marinara and fresh mozzarella cheese
Cavatappi pasta with your choice of (1): Alfredo, Marinara, or Butter and Parmesan
Cavatappi pasta served with our house-made sauce and extra Swiss cheese
Van Gogh Acaí-Blueberry & Citroen Vodka, fresh blueberry & lemon, splash of club soda
Please ask your server for details
Van Gogh Vodka, cucumber and lime, splash of St. Germaine and Club Soda
our house secret recipe
Van Gogh Acaí-Blueberry, fresh lime, mint, and Blueberry, splash of lemon lime soda
Coconut Rum, Amaretto, Pineapple, Cranberry Juice
Van Gogh Orange Vodka, 1800 Blanco Tequila, cucumber, fresh lime, splash of orange juice
Bacardi Dragonberry Rum, fresh lemon, splash of cranberry & lemonade
Grey Goose Pear, Chambord, St. Germaine and splash of pineapple juice
Belvedere, Olive Brine, touch of Dry Vermouth hand stuffed Bleu Cheese Olives
Secrets OC Passion Fruit Vodka, Blood Orange, Cranberry and fresh lime
Van Gogh Vanilla Vodka, Chambord, pineapple juice
Bulliet Bourbon, dash of Sweet Vermouth, Pomm juice, Luxardo cherry, Angostura bitters
Casamigos Blanco Tequila, fresh lime, Agave, and orange juice
Woodford Reserve, squeezed orange, Luxardo cherry, Angostura bitters
Bulliet Bourbon, freshly squeezed lemon, dash of simple syrup. Shaken and strained
Maker's Mark, fresh lemon, Bengal spice, Luxardo cherry, peach bitters
Van Gogh Espresso & Vanilla Vodka with a splash Bailey's and a shot of cold brew espresso
Van Gogh Vanilla Vodka, splash of Bailey's, Creme de Cocoa and house chocolate sauce
Van Gogh Vanilla Vodka, Kahlua, Bailey's and milk
Jameson, Baileys, coffee, whipped cream and Creme de Menthe
We carry several draft beers. Please ask your server for details
Marlborough, New Zealand- Aromas of intense tropical fruit notes. The palate bursts with passionfruit, citrus and ripe stone fruit flavors
Loire Valley, France - An intense bouquet and a flavorful palate. bursting forth with lots of ripe fruit flavors and vegetable aromas. A new world-style Sancerre, yet true to its unique terroirs
Columbia Valley, WA - Inviting and easy to drink with flavors of white peach, apricot, pear and zesty grapefruit. This is a classic Columbia Valley Riesling that is versatile, charming & fun to drink
Valdadige, Italy - On the palate, this Pinot Grigio displays flavors of juicy white peach, soft melon, crisp apple and floral honeysuckle with a subtle undertone of Meyer lemon
Riva Ranch, CA - Oaky and buttery. Layers of tropical fruit and toast, with a creamy mouthfeel and balance acidity
California-Tasty tropical flavors such as mango, papaya and pineapple with citrus notes, delicately intertwine with aromas of green apple and pear to create depth and balance throughout
Cotes de Provence, France - Its subtle nose of citrus, vine peach, apricot and fine floral notes is inviting. It has a beautiful, derse palate, delicate and lively, and is notable for its balance and full body, punctuated by a long, fruity finis
Chateau d'Esclars - Full and lush while being bone dry with a smooth finish. Highly approachable & enjoyable with a broad range of cuisine. A premium rose that you can drink from mid-day to midnight
California-Camies aromas of tobacco, dark red fruits and fresh berries. The rich cherry flavor is complemented by notes of cedar, raspberry and strawberry
Columbia Valley, Washington - This warm vintage wine offers aromas of plum, vanilla and sweet barrel spice. Supple fruit flavors follow with a vanila-filled finish
Chile- A smooth Cabernet Sauvignon full of cassis and black cheries complemented by hints of mocha and dark chocolate
Napa Valley, CA - Offers intense black and red fruit aromas bolstered by hints of anise. On the palate, opulent and brooding fruit flavors of black cherry and cassis mingle with the essence of black licorice and violets as well as dark cocoa notes
Paso Robles, CA - Dry, almost full-bodied on entry with ripe black cherry leading black currant and red berry fruit, with vanilla a cinnamon spice
North Coast, CA-An enticing nose precedes deep layers of expressive, dark fruit flavors blended with notes of rich espresso and spice on the palate
Chile- Features concentrated sweet fruit and round tannins with aromas of blackberries and black plums with a touch of black pepper and vanilla
Napa Valley, CA - A luxuriously full-bodied Merlot. Aromas of huckleberry, black cherry, chocolate and fig rise from the glass. followed by hints of graphite, graham cracker, bay leaf and sage
Naan topped with house-made cabernet marinara sauce, mozzarella cheese, salami, pepperoni, and banana peppers
Fresh Fish of the Day hand battered with our house seasoned bread crumbs
Black tiger shrimp chopped sautéed in a basil, white wine, lemon, butter garlic sauce. Served with toasted parmesan French bread
Mom's Secret Recipe served with pretzel logs. Yum!
Crispy partially breaded chicken wings with your your choice of Mom's BBQ, Old Bay, or Buffalo Sauce
Served on a bed of lettuce and topped with sesame seeds and green onion
House cut skinny fries tossed in ranch rub, served with ketchup
Mixed romaine iceberg lettuce, red onion, tomato, cucumber, cheddar cheese
Crisp romaine lettuce, Caesar dressing topped with croutons and grated parmesan cheese
Romaine lettuce, Craisins®, candied walnuts, bleu cheese crumbles, bacon and house balsamic vinaigrette
Mahi-Mahi sautéed, fried, blackened or parmesan crusted and served on a toasted bun with your choice of one side
Hand dipped and deep fried to perfection! Served with house-cut skinny fries
½ pound of our house blend brisket, short rib and ground chuck served on a toasted bun and served with skinny fries
Mom's secret crab cake recipe served with a toasted bun, lettuce and tomato with your choice of one side
Blackened mahi-mahi, lettuce, tomato, and a cucumber wasabi sauce served in a soft flour tortilla shell with your choice of one side
House blend of ricotta, parmesan and fresh basil served with your choice of cabernet marinara or parmesan Alfredo sauce
With your choice of cabernet marinara or parmesan Alfredo sauce
Baked layers of our house-made pasta sheets, cabernet marinara, ricotta cheese and braised beef
Baked layers of sweet potato, mushroom, spinach, and caramelized onion with ricotta cheese our cabernet marinara sauce
A cylindrical shaped house-made pasta that is baked and stuffed with shrimp, crab ricotta with your choice of cabernet marinara or parmesan Alfredo sauce
Our chef's choice of the best available cut of beef, served with your choice of two sides
Brined in orange juice adobo spices, topped with an herb compound butter, served with wild rice and vegetable of the day
Marinated in coconut milk with lemon slices fresh herbs. Served with wild rice vegetable of the day
Your choice of (1) 5oz. or (2) 5oz. Crab cakes served with your choice of two sides
Blackened, fried, sautéed, coconut crusted or parmesan crusted and served with your choice of two sides
Two mini burgers served with skinny fries
Hand breaded bite sized shrimp served with skinny fries
Hand dipped and fried, served with skinny fries
Made to order with house-made marinara and fresh mozzarella cheese
Cavatappi pasta with your choice of (1): Alfredo, Marinara, or Butter and Parmesan
Cavatappi pasta served with our house-made sauce and extra Swiss cheese
Van Gogh Acaí-Blueberry Citroen Vodka, fresh blueberry lemon, splash of club soda
Please ask your server for details
Van Gogh Vodka, cucumber and lime, splash of St. Germaine and Club Soda
our house secret recipe
Van Gogh Acaí-Blueberry, fresh lime, mint, and Blueberry, splash of lemon lime soda
Coconut Rum, Amaretto, Pineapple, Cranberry Juice
Van Gogh Orange Vodka, 1800 Blanco Tequila, cucumber, fresh lime, splash of orange juice
Bacardi Dragonberry Rum, fresh lemon, splash of cranberry lemonade
Grey Goose Pear, Chambord, St. Germaine and splash of pineapple juice
Belvedere, Olive Brine, touch of Dry Vermouth hand stuffed Bleu Cheese Olives
Secrets OC Passion Fruit Vodka, Blood Orange, Cranberry and fresh lime
Van Gogh Vanilla Vodka, Chambord, pineapple juice
Bulliet Bourbon, dash of Sweet Vermouth, Pomm juice, Luxardo cherry, Angostura bitters
Casamigos Blanco Tequila, fresh lime, Agave, and orange juice
Woodford Reserve, squeezed orange, Luxardo cherry, Angostura bitters
Bulliet Bourbon, freshly squeezed lemon, dash of simple syrup. Shaken and strained
Maker's Mark, fresh lemon, Bengal spice, Luxardo cherry, peach bitters
Van Gogh Espresso Vanilla Vodka with a splash Bailey's and a shot of cold brew espresso
Van Gogh Vanilla Vodka, splash of Bailey's, Creme de Cocoa and house chocolate sauce
Van Gogh Vanilla Vodka, Kahlua, Bailey's and milk
Jameson, Baileys, coffee, whipped cream and Creme de Menthe
We carry several draft beers. Please ask your server for details
Marlborough, New Zealand- Aromas of intense tropical fruit notes. The palate bursts with passionfruit, citrus and ripe stone fruit flavors
Loire Valley, France - An intense bouquet and a flavorful palate. bursting forth with lots of ripe fruit flavors and vegetable aromas. A new world-style Sancerre, yet true to its unique terroirs
Columbia Valley, WA - Inviting and easy to drink with flavors of white peach, apricot, pear and zesty grapefruit. This is a classic Columbia Valley Riesling that is versatile, charming fun to drink
Valdadige, Italy - On the palate, this Pinot Grigio displays flavors of juicy white peach, soft melon, crisp apple and floral honeysuckle with a subtle undertone of Meyer lemon
Riva Ranch, CA - Oaky and buttery. Layers of tropical fruit and toast, with a creamy mouthfeel and balance acidity
California-Tasty tropical flavors such as mango, papaya and pineapple with citrus notes, delicately intertwine with aromas of green apple and pear to create depth and balance throughout
Cotes de Provence, France - Its subtle nose of citrus, vine peach, apricot and fine floral notes is inviting. It has a beautiful, derse palate, delicate and lively, and is notable for its balance and full body, punctuated by a long, fruity finis
Chateau d'Esclars - Full and lush while being bone dry with a smooth finish. Highly approachable enjoyable with a broad range of cuisine. A premium rose that you can drink from mid-day to midnight
California-Camies aromas of tobacco, dark red fruits and fresh berries. The rich cherry flavor is complemented by notes of cedar, raspberry and strawberry
Columbia Valley, Washington - This warm vintage wine offers aromas of plum, vanilla and sweet barrel spice. Supple fruit flavors follow with a vanila-filled finish
Chile- A smooth Cabernet Sauvignon full of cassis and black cheries complemented by hints of mocha and dark chocolate
Napa Valley, CA - Offers intense black and red fruit aromas bolstered by hints of anise. On the palate, opulent and brooding fruit flavors of black cherry and cassis mingle with the essence of black licorice and violets as well as dark cocoa notes
Paso Robles, CA - Dry, almost full-bodied on entry with ripe black cherry leading black currant and red berry fruit, with vanilla a cinnamon spice
North Coast, CA-An enticing nose precedes deep layers of expressive, dark fruit flavors blended with notes of rich espresso and spice on the palate
Chile- Features concentrated sweet fruit and round tannins with aromas of blackberries and black plums with a touch of black pepper and vanilla
Napa Valley, CA - A luxuriously full-bodied Merlot. Aromas of huckleberry, black cherry, chocolate and fig rise from the glass. followed by hints of graphite, graham cracker, bay leaf and sage
Naan topped with house-made cabernet marinara sauce, mozzarella cheese, salami, pepperoni, and banana peppers
Fresh Fish of the Day hand battered with our house seasoned bread crumbs
Black tiger shrimp chopped & sautéed in a basil, white wine, lemon, butter & garlic sauce. Served with toasted parmesan French bread
Mom's Secret Recipe served with pretzel logs. Yum!
Crispy partially breaded chicken wings with your your choice of Mom's BBQ, Old Bay, or Buffalo Sauce
Served on a bed of lettuce and topped with sesame seeds and green onion
House cut skinny fries tossed in ranch rub, served with ketchup
Mixed romaine & iceberg lettuce, red onion, tomato, cucumber, cheddar cheese
Crisp romaine lettuce, Caesar dressing topped with croutons and grated parmesan cheese
Romaine lettuce, Craisins®, candied walnuts, bleu cheese crumbles, bacon and house balsamic vinaigrette
Mahi-Mahi sautéed, fried, blackened or parmesan crusted and served on a toasted bun with your choice of one side
Hand dipped and deep fried to perfection! Served with house-cut skinny fries
½ pound of our house blend brisket, short rib and ground chuck served on a toasted bun and served with skinny fries
Mom's secret crab cake recipe served with a toasted bun, lettuce and tomato with your choice of one side
Blackened mahi-mahi, lettuce, tomato, and a cucumber wasabi sauce served in a soft flour tortilla shell with your choice of one side
House blend of ricotta, parmesan and fresh basil served with your choice of cabernet marinara or parmesan Alfredo sauce
With your choice of cabernet marinara or parmesan Alfredo sauce
Baked layers of our house-made pasta sheets, cabernet marinara, ricotta cheese and braised beef
Baked layers of sweet potato, mushroom, spinach, and caramelized onion with ricotta cheese & our cabernet marinara sauce
A cylindrical shaped house-made pasta that is baked and stuffed with shrimp, crab & ricotta with your choice of cabernet marinara or parmesan Alfredo sauce
Our chef's choice of the best available cut of beef, served with your choice of two sides
Brined in orange juice & adobo spices, topped with an herb compound butter, served with wild rice and vegetable of the day
Marinated in coconut milk with lemon slices & fresh herbs. Served with wild rice & vegetable of the day
Your choice of (1) 5oz. or (2) 5oz. Crab cakes served with your choice of two sides
Blackened, fried, sautéed, coconut crusted or parmesan crusted and served with your choice of two sides
Two mini burgers served with skinny fries
Hand breaded bite sized shrimp served with skinny fries
Hand dipped and fried, served with skinny fries
Made to order with house-made marinara and fresh mozzarella cheese
Cavatappi pasta with your choice of (1): Alfredo, Marinara, or Butter and Parmesan
Cavatappi pasta served with our house-made sauce and extra Swiss cheese
Van Gogh Acaí-Blueberry & Citroen Vodka, fresh blueberry & lemon, splash of club soda
Please ask your server for details
Van Gogh Vodka, cucumber and lime, splash of St. Germaine and Club Soda
our house secret recipe
Van Gogh Acaí-Blueberry, fresh lime, mint, and Blueberry, splash of lemon lime soda
Coconut Rum, Amaretto, Pineapple, Cranberry Juice
Van Gogh Orange Vodka, 1800 Blanco Tequila, cucumber, fresh lime, splash of orange juice
Bacardi Dragonberry Rum, fresh lemon, splash of cranberry & lemonade
Grey Goose Pear, Chambord, St. Germaine and splash of pineapple juice
Belvedere, Olive Brine, touch of Dry Vermouth hand stuffed Bleu Cheese Olives
Secrets OC Passion Fruit Vodka, Blood Orange, Cranberry and fresh lime
Van Gogh Vanilla Vodka, Chambord, pineapple juice
Bulliet Bourbon, dash of Sweet Vermouth, Pomm juice, Luxardo cherry, Angostura bitters
Casamigos Blanco Tequila, fresh lime, Agave, and orange juice
Woodford Reserve, squeezed orange, Luxardo cherry, Angostura bitters
Bulliet Bourbon, freshly squeezed lemon, dash of simple syrup. Shaken and strained
Maker's Mark, fresh lemon, Bengal spice, Luxardo cherry, peach bitters
Van Gogh Espresso & Vanilla Vodka with a splash Bailey's and a shot of cold brew espresso
Van Gogh Vanilla Vodka, splash of Bailey's, Creme de Cocoa and house chocolate sauce
Van Gogh Vanilla Vodka, Kahlua, Bailey's and milk
Jameson, Baileys, coffee, whipped cream and Creme de Menthe
We carry several draft beers. Please ask your server for details
Marlborough, New Zealand- Aromas of intense tropical fruit notes. The palate bursts with passionfruit, citrus and ripe stone fruit flavors
Loire Valley, France - An intense bouquet and a flavorful palate. bursting forth with lots of ripe fruit flavors and vegetable aromas. A new world-style Sancerre, yet true to its unique terroirs
Columbia Valley, WA - Inviting and easy to drink with flavors of white peach, apricot, pear and zesty grapefruit. This is a classic Columbia Valley Riesling that is versatile, charming & fun to drink
Valdadige, Italy - On the palate, this Pinot Grigio displays flavors of juicy white peach, soft melon, crisp apple and floral honeysuckle with a subtle undertone of Meyer lemon
Riva Ranch, CA - Oaky and buttery. Layers of tropical fruit and toast, with a creamy mouthfeel and balance acidity
California-Tasty tropical flavors such as mango, papaya and pineapple with citrus notes, delicately intertwine with aromas of green apple and pear to create depth and balance throughout
Cotes de Provence, France - Its subtle nose of citrus, vine peach, apricot and fine floral notes is inviting. It has a beautiful, derse palate, delicate and lively, and is notable for its balance and full body, punctuated by a long, fruity finis
Chateau d'Esclars - Full and lush while being bone dry with a smooth finish. Highly approachable & enjoyable with a broad range of cuisine. A premium rose that you can drink from mid-day to midnight
California-Camies aromas of tobacco, dark red fruits and fresh berries. The rich cherry flavor is complemented by notes of cedar, raspberry and strawberry
Columbia Valley, Washington - This warm vintage wine offers aromas of plum, vanilla and sweet barrel spice. Supple fruit flavors follow with a vanila-filled finish
Chile- A smooth Cabernet Sauvignon full of cassis and black cheries complemented by hints of mocha and dark chocolate
Napa Valley, CA - Offers intense black and red fruit aromas bolstered by hints of anise. On the palate, opulent and brooding fruit flavors of black cherry and cassis mingle with the essence of black licorice and violets as well as dark cocoa notes
Paso Robles, CA - Dry, almost full-bodied on entry with ripe black cherry leading black currant and red berry fruit, with vanilla a cinnamon spice
North Coast, CA-An enticing nose precedes deep layers of expressive, dark fruit flavors blended with notes of rich espresso and spice on the palate
Chile- Features concentrated sweet fruit and round tannins with aromas of blackberries and black plums with a touch of black pepper and vanilla
Napa Valley, CA - A luxuriously full-bodied Merlot. Aromas of huckleberry, black cherry, chocolate and fig rise from the glass. followed by hints of graphite, graham cracker, bay leaf and sage
