Okinawa Health & Longevity Cuisine - Kaijin Oyama Branch

A classic Okinawan dish stir-fried with bitter melon and various ingredients!! It has a mild bitterness, making it recommended for those who are not fond of bitter melon.

A dish made by stir-frying vegetables with eggs mixed in.

A simple stir-fry made with carrots, tuna, and eggs.

This is pork spare ribs that have been simmered for a long time. It's full of collagen. Oh my! (Wow! That's amazing!) Your skin will become youthful.

Enjoy mixing taco ingredients and plenty of cheese with a hot stone. Okinawan-style bibimbap!

A menu item that keeps customers coming back. A dish you definitely want to try at least once when you come to the ocean. Full of collagen! It is made by slowly simmering pork belly. In Okinawa, it is called 'rafutei'.

Full of collagen. If you eat this, your skin will be smooth starting tomorrow!

Full of collagen!!

Pork belly that has been salted. Enjoy it with cabbage.

A dish made with spicy sausages that are stir-fried, giving it a kick.

A dish made from raw peanuts that has been carefully prepared over time

Thick fried tofu unique to Okinawa, made using natural nigari.

Tofu marinated in awamori and sake lees. The key is to eat it little by little.

A dish similar to chijimi or okonomiyaki, often made in Okinawan households!

A type of seaweed from Okinawa. The popping texture is amazing. It's also known as 'sea caviar'! Above all, it's fresh! The most popular menu item. You can enjoy it with dipping sauces like three vinegar, wasabi, and perilla to your liking! Three vinegar / wasabi / perilla each

Collagen-rich pig ears! Crunchy texture. Served with sesame and ponzu.

Pickled rakkyo from Okinawa. The crunchy texture is addictive.

Enjoy Okinawa mozuku with a three-part vinegar sauce.

A dish with a mild bitterness, dressed with sesame oil.

The Okinawan style is to eat it with ketchup.

(Grated Ponzu) Fried pig ear skin.

A dish made by frying Okinawan mozuku seaweed and vegetables together.

We tried frying taco ingredients with a coating.

A fish representative of Okinawa.

Light soup made with bonito broth

Light soup with bonito broth

Tender and crunchy down to the bone, and rich in protein and vitamin B1.

Tender and crunchy to the bone, and rich in protein and vitamin B1.

Pork feet simmered for a long time, full of collagen!!

Pork feet simmered for a long time, full of collagen!!

Wasabi Soy Sauce / Shiso / Chinese / Sesame

(Okinawa noodles, with pork)

Wasabi / Sesame / Japanese Style / Perilla

Plum/Salmon/Spicy Cod Roe each

Salmon/Okaka/Mentaiko/Ume each 1 piece

Blue Seal Ice

Okinawan-style crepe with brown sugar