Gulseosang

A Jeonju-style bibimbap made by mixing oysters, bean sprouts, green vegetables, fernbrake, and mushrooms with fish roe.

One of the restaurant's signature dishes, a pancake the size of a pizza filled only with oysters and vegetables.

A hearty soup with oysters, seaweed, eggs, chives, and green onions, great for hangovers.

A light seaweed soup made with only oysters and seaweed.

Spicy soft tofu soup with oysters; it may be too spicy for those who are not good with spicy food.

Stone pot bibimbap featuring oysters and three types of seaweed: sea lettuce, hijiki, and four kinds of seaweed.

Knife noodles in a white broth made with oysters.

Tangy and sweet~! This is oyster salad.

A nutritious dish made by stir-frying oysters and chives, served with perilla seed powder.

A teppanyaki dish that can serve 3 to 4 people, made with oysters and octopus.