Gulseosang
굴세상
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A renowned restaurant to savor the charm of oyster dishes
Punti consigliati
valutazione
Recensioni
menù
A Jeonju-style bibimbap made by mixing oysters, bean sprouts, green vegetables, fernbrake, and mushrooms with fish roe.
One of the restaurant's signature dishes, a pancake the size of a pizza filled only with oysters and vegetables.
A hearty soup with oysters, seaweed, eggs, chives, and green onions, great for hangovers.
A light seaweed soup made with only oysters and seaweed.
Spicy soft tofu soup with oysters; it may be too spicy for those who are not good with spicy food.
Stone pot bibimbap featuring oysters and three types of seaweed: sea lettuce, hijiki, and four kinds of seaweed.
Knife noodles in a white broth made with oysters.
Tangy and sweet~! This is oyster salad.
A nutritious dish made by stir-frying oysters and chives, served with perilla seed powder.
A teppanyaki dish that can serve 3 to 4 people, made with oysters and octopus.
