Tokuyama
とく山
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
ลิ้มรสอาหารฟุกุชั้นเลิศแบบดั้งเดิมที่ฮิโรชิม่า
จุดแนะนำ
คะแนน
รีวิว
เมนู
Company banquets are held several times a year. We have created a menu that uses only the best seasonal ingredients so that our guests can enjoy the four seasons of Japan each time they visit our restaurant. Each dish is served "one by one" so there is no need to bother about sharing. You can enjoy the food, sake, and conversation for as long as you like.
We want to be a restaurant that offers a true premium to our customers. Tokuyama's representative, who is also a sake sommelier and has deep connections to sake breweries throughout Japan, has carefully selected a wide variety of premium sake for you to enjoy as much as you like. The fusion of premium sake selected by the sommelier and the cuisine of the head chef. What lies ahead is the infinite possibilities of Japanese cuisine and the happiness of being intoxicated by sake and gastronomy.
All-you-can-drink for 2 hours (LO 30 min. before)
Lunch-only course for 3,800 yen. This course meal is recommended for lunch banquets with family and friends, for slightly special gatherings, for an occasional treat for yourself, and for business occasions such as business meetings and post-meeting dinners.
Fugu set for 1280 yen
Steamed blowfish and cucumber topped with a spicy Chinese-style sauce, 'Blowfish Drooling Chicken Style' is a recommended delicacy for drinking. The crunchy texture of fresh vegetables and the Chinese-style sauce enhance the flavor of blowfish. Blowfish Japanese-style tartar 930 yen
Pickled blowfish liver with salt 630 yen, Pickled blowfish liver with sake lees 780 yen, Assorted blowfish delicacies 1450 yen
The 'Rare Blowfish Cutlet' is a dish that allows you to enjoy blowfish in a Western style, using a special sauce made from organic vegetables. The delicate flavor of the blowfish, wrapped in a crispy coating, pairs perfectly with the special sauce.
Deep-fried blowfish with a firm texture at 600 yen per 100g, 850 yen
Grilled blowfish on charcoal fire for 1800 yen and blowfish milt for 1980 yen
Tecchiri is a hot pot dish made with tiger puffer fish milt. Additional options include puffer fish for 1980 yen, vegetables for 1580 yen, and a porridge made with the fish milt for 430 yen.
Salmon sashimi 700 yen, Spear squid sashimi 780 yen, Sea bream sashimi 780 yen, Amberjack sashimi 780 yen, Fresh bluefin tuna sashimi 900 yen
Sake-Steamed Squid Tentacles for 550 yen, Sun-Dried Salt-Grilled Sweetfish for 680 yen, Thick Grilled Asparagus and Shiitake Mushrooms for 880 yen, Miso Gratin with Round Eggplant and Fresh Wheat Gluten for 700 yen, Salt-Grilled Salmon Collar for 680 yen, Salt-Grilled Amberjack Collar for 830 yen, Grilled Oysters for 830 yen, Grilled Silver Cod with Kyoto Miso Marinade for 980 yen
Mini tomato ginger pickles 480 yen, Kinmedai and wakame shabu-shabu 1280 yen
Fried burdock 500 yen, Vegetable tempura with black vinegar sauce 680 yen, Small sardine tempura 680 yen, Shrimp fritter 780 yen, Large oyster fry 830 yen, Seasonal vegetable rice flour fritter 980 yen
Pudding with burdock tea for 480 yen, seasonal baked tart for 650 yen, and sake lees ice cream for 480 yen
Company banquets are held several times a year. We have created a menu that uses only the best seasonal ingredients so that our guests can enjoy the four seasons of Japan each time they visit our restaurant. Each dish is served "one by one" so there is no need to bother about sharing. You can enjoy the food, sake, and conversation for as long as you like.
We want to be a restaurant that offers a true premium to our customers. Tokuyama's representative, who is also a sake sommelier and has deep connections to sake breweries throughout Japan, has carefully selected a wide variety of premium sake for you to enjoy as much as you like. The fusion of premium sake selected by the sommelier and the cuisine of the head chef. What lies ahead is the infinite possibilities of Japanese cuisine and the happiness of being intoxicated by sake and gastronomy.
All-you-can-drink for 2 hours (LO 30 min. before)
Lunch-only course for 3,800 yen. This course meal is recommended for lunch banquets with family and friends, for slightly special gatherings, for an occasional treat for yourself, and for business occasions such as business meetings and post-meeting dinners.
Pufferfish Slices 1280 yen
The 'Fugu with Spicy Chicken Sauce Style' features steamed fugu and cucumber drizzled with a spicy Chinese-style sauce, making it a recommended dish for pairing with drinks. The crunchy texture of the fresh vegetables enhances the umami of the fugu, complemented by a Japanese-style tartar sauce. 930 yen
Fugu Salted Fish Paste 630 yen, Fugu Liver Sake Lees Pickle 780 yen, Fugu Delicacy Assortment 1450 yen
The 'Rare Fugu Cutlet' is a dish that allows you to enjoy fugu in a Western style, featuring a special sauce made with organic vegetables. The delicate flavor of the fugu, wrapped in a crispy coating, pairs perfectly with the special sauce.
600 yen/100g of crispy fried fugu 850 yen
Charcoal-grilled fugu 1800 yen and torafugu shirako 1980 yen
Tiger pufferfish milt 1980 yen, additional pufferfish 1580 yen, additional vegetables 950 yen, milt porridge 430 yen
Salmon Sashimi 700 yen, Squid Sashimi 780 yen, Sea Bream Sashimi 780 yen, Amberjack Sashimi 780 yen, Fresh Bluefin Tuna Sashimi 900 yen
Grilled squid tentacles with sake miso 550 yen, sun-dried grilled sweetfish with moringa soy sauce 680 yen, charcoal-grilled thick asparagus and shiitake mushrooms 880 yen, miso gratin with round eggplant and fresh wheat gluten 700 yen, grilled salmon collar with salt 680 yen, grilled kampachi collar with salt 830 yen, grilled oysters 830 yen, grilled silver cod marinated in saikyo miso 980 yen
Mini tomato ginger pickles 480 yen, Kinmedai and wakame shabu-shabu 1280 yen
Deep-fried burdock root 500 yen, deep-fried vegetables with black vinegar sauce 680 yen, small sardine tempura 680 yen, shrimp fritters 780 yen, large fried oysters 830 yen, seasonal vegetable rice flour fritters 980 yen
Burdock tea pudding 480 yen, seasonal baked tart 650 yen, sake lees ice cream 480 yen
Hiruzake 600 yen, Nakano BC 90ml 400 yen ~ Masuda Sake Brewery 90ml 500 yen ~ Kamo Tsuru Sake Brewery 90ml 750 yen ~ Dewazakura Sake Brewery Sparkling Sake 720ml 13500 yen Murashige Sake Brewery Honda Sake Brewery
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