Oogu

A menu item where beef, chicken, seafood, and vegetables are dipped in a special broth brewed for 6 hours with 10 ingredients.

Fresh sweet shrimp sourced from the East Coast on the same day, top-grade sea urchin, and Hayashiya Japanese seaweed.

A seafood platter that allows you to enjoy the finest seasonal seafood and sashimi all at once.

Thinly sliced 1++ heifer Hanwoo beef from Jecheon, aged for 7 days, enjoyed with sea urchin and dried seaweed, a feast of richness and oiliness.

A hearty Japanese-style seafood hot pot made with fresh 'live seafood' and Ooguma's special miso broth, offering a rich and spicy flavor.

A flavorful motsunabe made with rich miso tonkotsu broth, featuring Korean beef large intestines and Korean beef chuck.

A Kansai-style oden hot pot flavored with various oden containing over 85% fish meat content.

A sweet and sour sashimi dish where 'live seafood' and various vegetables are dipped in a homemade ponzu sauce.

Large mackerel from Yeosu, choose between salt-grilled or miso-grilled

Spicy pasta flavored with fresh seafood and a special tomato sauce

Pasta served with grilled domestic chicken and cream sauce