Oogu
오오구
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valutazione
Recensioni
menù
A menu item where beef, chicken, seafood, and vegetables are dipped in a special broth brewed for 6 hours with 10 ingredients.
Fresh sweet shrimp sourced from the East Coast on the same day, top-grade sea urchin, and Hayashiya Japanese seaweed.
A seafood platter that allows you to enjoy the finest seasonal seafood and sashimi all at once.
Thinly sliced 1++ heifer Hanwoo beef from Jecheon, aged for 7 days, enjoyed with sea urchin and dried seaweed, a feast of richness and oiliness.
A hearty Japanese-style seafood hot pot made with fresh 'live seafood' and Ooguma's special miso broth, offering a rich and spicy flavor.
A flavorful motsunabe made with rich miso tonkotsu broth, featuring Korean beef large intestines and Korean beef chuck.
A Kansai-style oden hot pot flavored with various oden containing over 85% fish meat content.
A sweet and sour sashimi dish where 'live seafood' and various vegetables are dipped in a homemade ponzu sauce.
Large mackerel from Yeosu, choose between salt-grilled or miso-grilled
Spicy pasta flavored with fresh seafood and a special tomato sauce
Pasta served with grilled domestic chicken and cream sauce
