Nobu Downtown

Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato

Soy Caramelized Banana, Candied Pecans, Malaga Gelato

Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam

Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel Sobacha Bar Gelato

Cheesecake, Strawberry Coulis, Black Sesame

Coconut Sponge, Vanilla Roasted Pineapple, Coconut Mousse, Shiro Goma Praline, Lemon Sorbet

Warm smoky notes with hints of caramel

Ylang ylang flower scented, with smooth vanilla & mandarin notes

Captivating fragrance of shiso leaf, delicate sweetness, subtle character

Rich malty and nutty aroma with a smooth buttery finish

Aromatic lemongrass, balanced with warm, spicy ginger

Comforting floral note with relaxing minty scent

Corralejo Anjeo Tequila, Campari, Mr. Black Cold Brew Coffee Liqueur & Dry Miso

Spring 44 Vodka, Lychee

Belvedere Vodka, Junmai Sake, Ginger

Sipsmith Gin, Elderflower Liqueur, Grapefruit & Lime

Ketel One Vodka, Nobu Soju, Cherry, Black Tea, Elderflower, Lemon

Corralejo Anejo Tequila, Passion Fruit, Shichimi, Honey & Lime

Van Gogh Pineapple Vodka, Giffard Creme de Peche, Pineapple, Lime

Bulliet Rye, Black Sesame Infused Cocchi Vermouth di Torino, Creole & Orange Bitters

Sipsmith Gin, St. Germain Elderflower, Green Chartreuse, Cucumber, Lime & Pepper

Nikka Coffey Grain Whiskey, Orange Liqueur, Orgeat Honey, Lemon, Sesame, Cinnamon & Clove Spice

Iwai Tradition Japanese Whisky, Orange Liqueur & Yuzu

Kikori Whiskey, Luxardo Cherry, Demerara Sugar & Angostura

Hokusetsu Sake, Coconut, Lime & Monk Fruit Syrup"

Unfiltered, dry and creamy

Medium bodied with rich notes and a creamy finish

Light-bodied, crisp and dry with a spicy finish"

Medium-bodied, light and crisp with a nutty character"

Medium-bodied, fruit forward with a bright finish

Aged to classical music; full-bodied and rich with earthy flavors"

Medium-bodied, clean and complex with floral notes

Medium-bodied, delicate and creamy

Medium-bodied, rare, luxurious, silky and smooth

The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.

The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake."

The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth."

This is the YK35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities."

Mango, Lychee & Cranberry

Black Orchid Tea, Elderflower Cordial, Blackberry & Lemon

Cucumber, Lychee, Pineapple & Lemon

Grapefruit Juice, Elderflower Cordial, Lime & Grated Lime Zest

Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato

Soy Caramelized Banana, Candied Pecans, Malaga Gelato

Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam

Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel Sobacha Bar Gelato

Cheesecake, Strawberry Coulis, Black Sesame

Coconut Sponge, Vanilla Roasted Pineapple, Coconut Mousse, Shiro Goma Praline, Lemon Sorbet

Warm smoky notes with hints of caramel

Ylang ylang flower scented, with smooth vanilla mandarin notes

Captivating fragrance of shiso leaf, delicate sweetness, subtle character

Rich malty and nutty aroma with a smooth buttery finish

Aromatic lemongrass, balanced with warm, spicy ginger

Comforting floral note with relaxing minty scent

Corralejo Anjeo Tequila, Campari, Mr. Black Cold Brew Coffee Liqueur Dry Miso

Spring 44 Vodka, Lychee

Belvedere Vodka, Junmai Sake, Ginger

Sipsmith Gin, Elderflower Liqueur, Grapefruit Lime

Ketel One Vodka, Nobu Soju, Cherry, Black Tea, Elderflower, Lemon

Corralejo Anejo Tequila, Passion Fruit, Shichimi, Honey Lime

Van Gogh Pineapple Vodka, Giffard Creme de Peche, Pineapple, Lime

Bulliet Rye, Black Sesame Infused Cocchi Vermouth di Torino, Creole Orange Bitters

Sipsmith Gin, St. Germain Elderflower, Green Chartreuse, Cucumber, Lime Pepper

Nikka Coffey Grain Whiskey, Orange Liqueur, Orgeat Honey, Lemon, Sesame, Cinnamon Clove Spice

Iwai Tradition Japanese Whisky, Orange Liqueur Yuzu

Kikori Whiskey, Luxardo Cherry, Demerara Sugar Angostura

Hokusetsu Sake, Coconut, Lime Monk Fruit Syrup"

Unfiltered, dry and creamy

Medium bodied with rich notes and a creamy finish

Light-bodied, crisp and dry with a spicy finish"

Medium-bodied, light and crisp with a nutty character"

Medium-bodied, fruit forward with a bright finish

Aged to classical music; full-bodied and rich with earthy flavors"

Medium-bodied, clean and complex with floral notes

Medium-bodied, delicate and creamy

Medium-bodied, rare, luxurious, silky and smooth

The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.

The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake."

The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth."

This is the YK35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities."

Mango, Lychee Cranberry

Black Orchid Tea, Elderflower Cordial, Blackberry Lemon

Cucumber, Lychee, Pineapple Lemon

Grapefruit Juice, Elderflower Cordial, Lime Grated Lime Zest

Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato

Soy Caramelized Banana, Candied Pecans, Malaga Gelato

Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam

Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel Sobacha Bar Gelato

Cheesecake, Strawberry Coulis, Black Sesame

Coconut Sponge, Vanilla Roasted Pineapple, Coconut Mousse, Shiro Goma Praline, Lemon Sorbet

Warm smoky notes with hints of caramel

Ylang ylang flower scented, with smooth vanilla & mandarin notes

Captivating fragrance of shiso leaf, delicate sweetness, subtle character

Rich malty and nutty aroma with a smooth buttery finish

Aromatic lemongrass, balanced with warm, spicy ginger

Comforting floral note with relaxing minty scent

Corralejo Anjeo Tequila, Campari, Mr. Black Cold Brew Coffee Liqueur & Dry Miso

Spring 44 Vodka, Lychee

Belvedere Vodka, Junmai Sake, Ginger

Sipsmith Gin, Elderflower Liqueur, Grapefruit & Lime

Ketel One Vodka, Nobu Soju, Cherry, Black Tea, Elderflower, Lemon

Corralejo Anejo Tequila, Passion Fruit, Shichimi, Honey & Lime

Van Gogh Pineapple Vodka, Giffard Creme de Peche, Pineapple, Lime

Bulliet Rye, Black Sesame Infused Cocchi Vermouth di Torino, Creole & Orange Bitters

Sipsmith Gin, St. Germain Elderflower, Green Chartreuse, Cucumber, Lime & Pepper

Nikka Coffey Grain Whiskey, Orange Liqueur, Orgeat Honey, Lemon, Sesame, Cinnamon & Clove Spice

Iwai Tradition Japanese Whisky, Orange Liqueur & Yuzu

Kikori Whiskey, Luxardo Cherry, Demerara Sugar & Angostura

Hokusetsu Sake, Coconut, Lime & Monk Fruit Syrup"

Unfiltered, dry and creamy

Medium bodied with rich notes and a creamy finish

Light-bodied, crisp and dry with a spicy finish"

Medium-bodied, light and crisp with a nutty character"

Medium-bodied, fruit forward with a bright finish

Aged to classical music; full-bodied and rich with earthy flavors"

Medium-bodied, clean and complex with floral notes

Medium-bodied, delicate and creamy

Medium-bodied, rare, luxurious, silky and smooth

The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.

The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake."

The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth."

This is the YK35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities."

Mango, Lychee & Cranberry

Black Orchid Tea, Elderflower Cordial, Blackberry & Lemon

Cucumber, Lychee, Pineapple & Lemon

Grapefruit Juice, Elderflower Cordial, Lime & Grated Lime Zest