Nikuzuki
にくずき
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
บรรยากาศที่มีเสน่ห์สำหรับการเพลิดเพลินกับเนื้อย่างระดับพรีเมียม
จุดแนะนำ
คะแนน
รีวิว
เมนู
This is the most popular Nikuzuki course. You can enjoy the highest quality parts at a reasonable price.
The menu is a great value for money within the Nikuzuoki course. The owner, Mr. Nakajima, purchases only the best beef tongue (salt).
You can enjoy various kinds of meat in the course meal at Nikuzuki. The thickly sliced beef tongue is a very satisfying dish with an excellent chewiness.
The highest quality dishes are offered in the Nikuzuki course. A dish topped with caviar will make you feel that you are in the best of times.
Red or White
Kukpa or Udon 1,200 yen
Kukbap or Udon 1,200 yen
Kuppa or Udon 1,200 yen
Large 400 yen, Medium 350 yen, Small 300 yen
<Glass> ¥750
Spain [Medium Body] <Bottle> ¥2,980 <Glass> ¥650
Spain [Dry] <Bottle> ¥2,980 <Glass> ¥650
