Jubei Honten
じゅう兵衛 本店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
ข้อมูลล่าสุด
ประสบการณ์ย่างเนื้อระดับพรีเมียมในดินแดนแห่งเนื้อ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Gorgeous boats! Rare parts can be tasted at a reasonable price! Please try it!
This is the ultimate plan featuring rare parts and the finest meats! We hope you will enjoy it.
You can enjoy our recommended dashi tongue, wagyu sushi, and rare parts of the day only! Very reasonable and highly recommended!
This special course allows you to enjoy both specialties of the two Gotanda restaurants! The main restaurant's specialty "Dashi Tongue" and Haramido's specialty "Harami no Ippondou" are included, and other dishes are quite voluminous, such as a thick cut steak of URUTORABEEF produced by Urutora Dining, which knows all about beef and produces the finest beef!
（前菜３種・漬物３種・本日の握り・刺身・肉巻きキャベツ・焼肉６種（上タン塩・切り落としカルビ・上カルビ・上ハラミ・壺漬けカルビ・６秒ロース）・羽釜ご飯・コムタンスープ・マンゴープリン※冬季は杏仁豆腐）
Includes 3 hours of all-you-can-drink!
This is the most recommended kimchi from the Uru Tora Dining Group! It's called 'Uru Tora Ruby'!
This includes misuji, zabuton, ichibo, rampu, tomosan, sirloin, tenderloin, and more!! First come, first served!!
Introduced by Ms. Takkei Saki!
Premium center cut of shoulder roast, savored with all five organs and six entrails
The pure white marbling is artistic! It is from the thigh part, so despite the marbling, it has a light flavor!
At first glance, it seems mild, but the flavor is a bit deep!
Super soft & extremely juicy
Marbled red meat from the upper part of the thigh!
A pinnacle for lovers of lean steak! This cut is highly regarded among the thigh.
Meat from the inside of the shoulder blade. Only about 2kg can be obtained from one cow. It has a rich flavor and the quality of the red meat is exquisite!
The central part of the diaphragm! A refreshing taste typical of lean red meat!
THE! Marbled!! The best part of the shoulder blade!
At JYUBEI, we serve it as a thick cut steak. Enjoy it refreshingly with grated daikon and ponzu sauce!
The ultimate premium cut that yields only about 1 kg from one whole animal.
Today's rare cuts, 6 types, premium beef tripe
Upper tongue, misuji, zabuton, ichibo, tomosan, kainomi, rib core, sirloin, and more, delivered by the serious meat purveyor JYUBEI, presenting a heartfelt and ultimate assortment!! *Please note that the contents of the assortment may change depending on the day's supply situation.
Dashi Tongue, Upper Rib, 6-Second Roast, Stamina Jar Pickled Kalbi, Today's Rare Cuts
Dashi Tongue, Premium Harami, 6-Second Roast, Stamina Marinade Kalbi, Today's Rare Cuts
This is a special tongue sashimi cooked at low temperature!
198 yen per piece
L (for 2-3 people) 979 yen
+275 yen to change to Gukbap.
L Size, including tax 1320 yen
Large size, including tax 935 yen
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
