Minamisenba Nat's Shokudo

The highest quality A5 grade sirloin steak from Mita Beef!

Luxurious foie gras imported directly from France! Served with red wine sauce!

The height of luxury! (Mita beef sirloin steak topped with French foie gras)

We offer a selection of fresh white fish such as sea bream caught near the coast, tuna, octopus, and more!

The sharp stimulation of well-fermented wasabi goes well with chilled dry white wine and sake.

A specialty dish finished with Nat's special sauce using fresh fish offered daily!

Enjoy two types of cream croquettes with homemade sauce!

Thinly sliced sweet Kagoshima black pork is carefully layered and slowly cooked in a frying pan & oven to create a cutlet, served with a luxurious demiglace and Sanda beef tendon curry sauce!

Choose from demi-glace sauce, Mita beef tendon curry sauce, or special grated ponzu sauce to enjoy the flavor of the meat!

A masterpiece made with French-imported duck, finished with French techniques!

A5 rank Mita beef stewed carefully and slowly!

Daily selection of either Gorgonzola, Stilton, or Roquefort, paired with Nat's special blend of cream cheese drizzled with honey and black pepper. Enjoy the collaboration!

Finished with a confident sauce packed with the umami of seafood!

e.g. Cream sauce with porcini mushrooms

The most popular pizza! The umami of the sauce doubles the deliciousness!

A sophisticated pizza made with generous use of blue cheese! Enjoy the flavor change with honey!

We offer our specialty Mita beef tendon curry in a small size for those who would like to finish their meal with it.