Hohoshkudan Starfield Coex

Crispy Japanese-style pork cutlet made with the finest domestic pork loin, breaded by hand every morning.

Japanese-style fish katsu made with mild white fish, coated in fresh breadcrumbs every morning, and deep-fried to a crispy finish.

A premium Japanese-style tenderloin katsu made from aged top-quality domestic pork tenderloin, with a crispy exterior and moist interior.

A Japanese-style pork cutlet hot pot dish with a broth that lightly simmers pork cutlet and tempura shrimp in a soy sauce.

Tender pork and radish simmered for a long time in a special Japanese soy sauce from Hoho Restaurant.

A grilled steak of top-quality Iberico pork neck, which has a rich flavor due to low-temperature aging, coated with a Japanese-style sauce.

A hot pot dish where tender beef and vegetables are lightly cooked and enjoyed with a special sukiyaki sauce made by Hoho.

A soft and moist Japanese-style omurice made with fluffy eggs, fried rice, and homemade omurice sauce.

A typical Japanese rice bowl topped with tender beef simmered in a soy sauce with plenty of ginger.

A Japanese-style gourmet hamburger steak topped with homemade sauce on a soft patty made from finely minced Korean beef.

A salmon steak that is crispy on the outside and tender on the inside, topped with garlic flakes.

Grilled eel served beautifully in a Japanese bento box with fluffy rice.

A healthy Japanese-style rice bowl topped with organic Japanese natto that pairs well with rich avocado.

Salmon rice bowl topped with thick slices of rich and fresh raw salmon, hand-prepared in the Japanese style every early morning.

A premium sashimi rice bowl topped with the fattiest belly part of salmon.