The Cape Restaurant & Beach Bar

rye, brandy, tonic wine, passion fruit, lime, mint, absinthe

vodka, pisco, passion fruit, vanilla, lime, bubbles

japanese whiskey, fig, lemon, sherry, ginger snap

vodka, combier, lemon, raspberry

french gin, genever, fine herbes, lime, chartreuse verte

good tequila, lime, agave

arcane rum blend, lime, curaçao, orgeat, fire

bourbon, rum, yuzu, ginger, lime, stinging ash

small batch bourbon, rye oleo, bitters

tequila, dubonnet, raspberry, lemon, sherry, amaro, nutmeg

rye, vermouth, curaçao, bitters

a south african favorite of crème de menthe and amarula cream liqueur

house blended cinnamon whiskey

barrel-aged blend of four amari

rye, brandy, tonic wine, passion fruit, lime, mint, absinthe

vodka, pisco, passion fruit, vanilla, lime, bubbles

japanese whiskey, fig, lemon, sherry, ginger snap

vodka, combier, lemon, raspberry

french gin, genever, fine herbes, lime, chartreuse verte

good tequila, lime, agave

arcane rum blend, lime, curaçao, orgeat, fire

bourbon, rum, yuzu, ginger, lime, stinging ash

small batch bourbon, rye oleo, bitters

tequila, dubonnet, raspberry, lemon, sherry, amaro, nutmeg

rye, vermouth, curaçao, bitters

a south african favorite of crème de menthe and amarula cream liqueur

house blended cinnamon whiskey

barrel-aged blend of four amari

parmesan, peri-peri salt, fine herbs

carrot romesco, feta, marinated tomato, crudités, toasted baguette

three steak and onion hand pies, south african apricot chutney

sweet and savory ground beef curry, apples, raisins, hollandaise

marinated spicy chicken, peri-peri sauce

white wine, lemon, garlic cream, toasted baguette

kingklip, calamari, prawns, peri-peri aioli

roasted tomatoes, arugula, rosemary aioli

Hang - dried beef eye of round, sliced thin, with or without fat cap, and choice of spice. Spice options: traditional, peri-peri, garlic

dried beef farmer's sausage, lean and loaded with herbs spices

tasting portions of traditional, peri-peri, and garlic sliced, droëwors

manchego, mahon, rockets robiola, serrano ham, sopressata salame, biltong, chutney, candied pecans, crackers

local baby spinach, bleu cheese, candied bourbon pecans, orange segments, white balsamic vinaigrette

hearts of romaine, spiced garbanzo beans, parmesan reggiano, house croutons, anchovy dressing, lemon zest

ancient grain quinoa, tuscan kale, cucumber, edamame, almond slices, avocado, soy sesame vinaigrette

romaine, biltong, soft boiled egg, red onion, green beans, olives, heirloom tomatoes, goat cheese, tarragon buttermilk dressing

red butter curry sauce, grilled asparagus, coconut rice

spicy giant prawns, avocado, mango pico de gallo, house flour tortillas, peri-peri aioli, coconut, rice

sweet corn purée, fried chicken pieces, sautéed greens, peri-peri sauce

ostrich ragù, wild mushroom, spinach, parmesan reggiano, tagliatelle

12oz ribeye, sweet spiced rub, caramelized onions, sweet potato, brussels sprouts

boerewors, jack cheese, secret sauce, choice of fries or brussels sprouts

rye, brandy, tonic wine, passion fruit, lime, mint, absinthe

vodka, pisco, passion fruit, vanilla, lime, bubbles

japanese whiskey, fig, lemon, sherry, ginger snap

vodka, combier, lemon, raspberry

french gin, genever, fine herbes, lime, chartreuse verte

good tequila, lime, agave

arcane rum blend, lime, curaçao, orgeat, fire

bourbon, rum, yuzu, ginger, lime, stinging ash

small batch bourbon, rye oleo, bitters

tequila, dubonnet, raspberry, lemon, sherry, amaro, nutmeg

rye, vermouth, curaçao, bitters

a south african favorite of crème de menthe and amarula cream liqueur

house blended cinnamon whiskey

barrel-aged blend of four amari

parmesan, peri-peri salt, fine herbs

carrot romesco, feta, marinated tomato, crudités, toasted baguette

three steak and onion hand pies, south african apricot chutney

sweet and savory ground beef curry, apples, raisins, hollandaise

marinated spicy chicken, peri-peri sauce

white wine, lemon, garlic cream, toasted baguette

kingklip, calamari, prawns, peri-peri aioli

roasted tomatoes, arugula, rosemary aioli

Hang - dried beef eye of round, sliced thin, with or without fat cap, and choice of spice. Spice options: traditional, peri-peri, garlic

dried beef farmer's sausage, lean and loaded with herbs & spices

tasting portions of traditional, peri-peri, and garlic sliced, droëwors

manchego, mahon, rockets robiola, serrano ham, sopressata salame, biltong, chutney, candied pecans, crackers

local baby spinach, bleu cheese, candied bourbon pecans, orange segments, white balsamic vinaigrette

hearts of romaine, spiced garbanzo beans, parmesan reggiano, house croutons, anchovy dressing, lemon zest

ancient grain quinoa, tuscan kale, cucumber, edamame, almond slices, avocado, soy sesame vinaigrette

romaine, biltong, soft boiled egg, red onion, green beans, olives, heirloom tomatoes, goat cheese, tarragon buttermilk dressing

red butter curry sauce, grilled asparagus, coconut rice

spicy giant prawns, avocado, mango pico de gallo, house flour tortillas, peri-peri aioli, coconut, rice

sweet corn purée, fried chicken pieces, sautéed greens, peri-peri sauce

ostrich ragù, wild mushroom, spinach, parmesan reggiano, tagliatelle

12oz ribeye, sweet spiced rub, caramelized onions, sweet potato, brussels sprouts

boerewors, jack cheese, secret sauce, choice of fries or brussels sprouts