Mama Rao's

Fresh Water Melon Puree, Fresh Mint and Patron Tequila Served on the Rocks.

Stoli Raspberry, Simple Syrup, White Cranberry Juice and Fresh Raspberries. Served in a Martini Glass.

Hendricks Gin, Tonic Water and a Splash of a Cucumber simple syrup infused with lime and mint. Served on the Rocks.

Blue Curacao, Peach Schnapps, Tito's Vodka and topped with sprite. Served in a pint Glass.

A creamy custard covered with caramelized sugar served in a traditional ramekin.

Refreshing lemon gelato swirled together with limoncello.

A creamy rich New York cheese cake.

A rich chocolate mousse served in a glass cup and covered with chocolate flakes.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered with cinnamon, finished with a chocolate shell.

Smooth hazelnut gelato swirled together with a chocolate sauce.

Creamy tropical guava gelato swirled with sweet mango sauce.

Vanilla gelato and amarena cherry sauce swirled together, topped with amarena cherries.

A creamy, rich New York cheese cake sits on a graham cracker base.

Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.

baby organic field greens covered in a delicious italian dressing.

Fresh penne pasta sautéed in a fresh tomato sauce.

Boned chicken breast layered with prosciutto, mozzarella, and asparagus finished in a light brandy brown sauce.

Tender veal medallions covered in a rich brown mushroom sauce.

Fresh homemade mozzarella, fresh tomatoes, homemade roasted peppers, imported prosciutto di parma, gaeta olives, fresh basil, and extra virgin olive oil.

Served with a mild marinara sauce.

Tender nature veal cutlet layers with grilled eggplant, prosciutto and mozzarella.

6 Jumbo shrimp lightly breaded, covered with a white wine fresh lemon sauce.

Bell and Evans organic chicken breast Layered With Prosciutto, Mozzarella and Asparagus Finished in A Light Brandy Brown Sauce.

Grilled Portobello mushroom, grilled eggplant, roasted peppers, fresh mozzarella all layered together and covered with a creamy balsamic reduction sauce.

Cocktail rice balls filled with mozzarella.

Tiny Sicilian style pizza squares.

Fresh homemade mozzarella, fresh tomatoes, homemade roasted peppers, imported prosciutto di parma, gaeta olives, fresh basil, and extra virgin olive oil.

Served with a mild marinara sauce.

In a light vegetable stock.

In a white wine lemon sauce.

Flounder filet broiled in a light fish stock, covered with roasted tomatoes, garlic, olive oil and served over a bed of baby arugula.

6 Jumbo shrimp lightly breaded, covered with a white wine lemon sauce.

Certified black angus rib eye grilled to perfection and covered with Chef's delicious dressing.

Bell and Evans chicken breast stuffed with spinach, fontina cheese and finished with diced tomatoes in a white wine sauce.

Served three per order.

Grilled Portobello mushroom, grilled eggplant, roasted peppers, fresh mozzarella all layered together and covered with a creamy balsamic reduction sauce.

Tender nature veal cutlet layered with fresh baby spinach, fresh homemade roasted peppers, fresh mozzarella and finished in a brandy wine sauce.

Bell and Evans boneless breast of chicken layered with prosciutto di parma, asparagus, parmigiano cheese, fresh mozzarella finished in a light marsala wine sauce.

Bone in berk shire pork chop pounded out to a thing cutlet, breaded, baked, covered with fresh mozzarella, chopped tomatoes, res onions, and finished in a delicious house dressing.

Sautéed in a delicious cream sauce with green peas and mixed mushrooms.

Sauteed in a delicious white wine broth with crumble sweet sausage and broccoli rabe.

Sauteed in a creamy meat sauce.

Sauteed with a fresh tomato sauce, sauteed eggplant and ricotta salad.

Sauteed in a fresh tomato sauce and prosciutto di parma.

Fresh tomatoes, fresh mozzarella, gaeta olives, roasted peppers, imported prosciutto di parma, fresh basil & extra virgin olive oil.

Fresh homemade mozzarella encrusted with paneko bread crumbs, baked served over a drilled tomato and covered with a field green salad finished with a balsamic vinaigrette.

Proscuitto di parma thinly sliced, served over honey dew melon, with shaved parmigiano cheese.

Baby field greens, candied walnuts, gorgonzola cheese finished with a balsamic reduction.

Mandatory Setup.

When Available.

first two hours.

Mandatory with 50 or more guests.

Mandatory with 50 or more guests.

Mandatory with Cash Bar.

Plum, currant and toasty oak flavors that firm up on the finish.

The wine reveals aromas black currant, raspberry and nutmeg with smooth tannins leading to a long finish.

Flavors of cherry, strawberry and red currant, which are supported by light vanilla and oak notes.

A dry and medium body wine with intense flavors of blackberries, black cherries, raspberries, jam and plum.

This wine displays black currant, vanilla and fresh sage aromas.

A well balance wine that exhibits a rich nose of dark berry fruit flavors, with hints of green olive and vanilla oak.

A smooth medium-bodied wine with rich, ripe black berry and cherry flavors with an easy finish.

Aromas of blackberry, coccoa and earth leads to a rich layered mouth feel. Replete with black cherry, cedar and cassis.

Aromas of ripe red cherry, black plum, bright, cranberry, clove, cinnamon with hints of cedar.

Ripe blackberry, black currant, herbs and cocoa with plush tannins and a velvety finish.

Elegant and pleasant with spicy cherry, plum and toasty flavors of moderate depth finishing with complex smoke and orange peel flavor.

70% Merlot, 20% Cab Franc, 5% Cabernet Sauvignon, 5% Petit Verdot. Medium body, subtle tastes of mint, dark berries and spice.

Red bordeaux blend (North Fork L.I.).

Bold and Structured.

80%Merlot, 20% Cab Franc, Medium to full body, with black tea flavors and hints of cassis.

Has Luscious, intense fruit characters of Black Cherry and Currant and is Balanced with a Touch of Oak.

This wine has red fruit character of pomegranate and wild strawberry.

A full bodied wine with aromas of black cherry, earth, leather and oak tones in the finish.

An opulent wine with flavors of black plum, cassis, rose petals, nutmeg and sandalwood.

An elegant wine with aromas of blackberry, plum, cocao, graphite, licorice and dark chocolate.

Full bodied wine with a deep violet color, showcasing flavors and aromas of black berry, blue berry, plum, dark cherry, and a hint of mocha.

Ruby red wine exhibiting a youthful and intensely fruity blend of merlot, cabernet and sangioveses grapes.

Bordeaux blend red savory yet classic, pairs well with lamb.

Black cherry, tomato and bacon on the nose, complemented by sexy oak spices.

Full, complex, intense bouquet of marasca, prune and berried, with spiced notes.

A medium-bodied wine with dry flavors of red berry fruits and soft tannins.

Aged a minimum of 6 months, this wine is complex with hints of cherry, licorice and cedar with a velvety finish.

Round and full with slightly spicy fruit aromas.

Full-bodied, firm and dry with concentrated flavors of raspberry and anise.

Dried cherries and herbs with a medium bodied soft open plumb and cherry personalities.

A medium-bodied wine with floral and mint notes and flavors of blueberry and chocolate.

Velvety and rich with an intense bouquet of wild berry fruit smooth round tannins.

Fruity, fresh and approachable, this wine was produced from 64% merlot and 36% cabernet.

Dark color with purple-blue highlights. Nose of red and black fruits with jammy accents.

This has an almost roasted nose and offers dark plum, leather, chocolate and earth flavors. Rich and powerful, yet stays focused with fine balance and a lingering finish.

Medium-bodied with complex aromas of black berries, fresh mahogany and mushrooms with good tannins and juicy finish.

Released 5 years after harvest, the wine is richly rewarding and world renowned.

Lively and easy to drink with crisp acidity, lime and light grass finish.

Soft sweet and with luscious flavors of pineapple, fresh apricot and honey dew.

Fresh and tangy with light mineral character.

Lively and easy to drink with crisp acidity, lime and light grass finish.

Smooth, elegant and structured, with good freshness and a great persistence that confirms and amplifies the olfactory sensation.

Delicate aroma of pear, apples and cinnamon followed through to a medium-bodied palate with good acidity and a long rich finish.

Medium to full bodied with lemon and some tropical fruit on the nose and palate with lively acidity and a long rich finish.

Spending 15 months in neutral barrels rounds out the melon and pear flavors.

Simple, Clean and oh so Delicious.

Soft white wine blend perfect for summer.

Sweet and simple with a very pale color and good acidity.

100% Chardonay.

Crisp wine with stone fruit flavors.

This wine has airy scents of gardenia and flavors of apricot and passion fruit.

This wine presents balanced aromas and flavors of peaches and ripe apples with a pleasant acidity. Perfect with appetizers and seafood.

Full-bodied and well balanced with citrus flavors finishing with a clean and focused mineral edge.

A full-bodied, intense and elegant red made from 100% corvina veronese.

Round with some prune-based aromas. The palate runs soft and smooth, but with good balance.

Dense, very dark, with brilliant violet hues, at the nose a careful taste will lead to detect the features of the three varieties of the blend but none predominates over the other.

A wine towering elegance, and extraordinary blend of Sangiovese, Cabernet, and Syrah.

Quite a tight spicy nose with some sweet berry hemmed in by taut, leathery notes.

Deep ruby red color with an intense bouquet of wild red fruits and spices, well-structured and powerful.

Soft, subtle to the taste with a pleasant appeal to the eye.

Zucchini Chips Fried and Served with a Mild Marinara Sauce.

Fresh Mozzarella Encrusted in Panko Bread Crumbs Shallow Fried and Served with a Marinara Dipping Sauce.

Served 6 to an Order.

Served with a Spicy Marinara or Spicy Chipotle.

Five Mini Meat Balls Stuffed with Fresh Mozzarella and Covered with a Delicious Marinara Sauce.

Grilled Octopus, Grilled Calamari Served over Arugula Salad and Covered in an Italian Dressing.

Three Jumbo Lump Crab Cakes Served with Shrimp, Mixed Salad, and Covered in Lobster Cream Sauce.

Three Jumbo Shrimp Stuffed with Jumbo Lump Crab Meat, Spinach, Flavored Bread Crumbs and Wrapped with Bacon.

A Wonderful Combination of Italian Specialties Including Prosciutto di Parma, Fresh Mozzarella, Marinated Olives, Artichoke Hearts, and Hot Stuffed Peppers.

Mixed green Salad Tossed with Candied Walnuts, Thinly Sliced Fresh Pears and Covered in a Home Made Blue Cheese Dressing.

Served with a Home Made Mozzarella Fresh Tomatoes and Covered in an Italian Dressing.

Baby Organic Field Greens Tossed with Crumbled Gorgonzola Cheese, Candied Walnuts, and Topped with a Balsamic Reduction.

Boneless Breast of Chicken Stuffed with Spinach, Bread Crumbs, Prosciutto and Fresh Pear Wrapped with Bacon Covered in a Rich Cognac Sauce.

Lightly Breaded Fried and Covered with Fresh Melted Mozzarella, Diced Tomatoes and Red Onions Finished in a Delicious Italian Dressing.

Lightly Breaded Fried and Covered in a Rich Cream Sauce with Green Peas and Mushrooms Topped with Toasted Bacon and Bread Crumbs.

Grilled Portobello Mushroom, Grilled Eggplant, Roasted Peppers Layered Together with Fresh Melted Mozzarella and Covered in a Balsamic Reduction.

Nature Veal Chop Encrusted With Panko Bread Crumbs, Parmagiano Cheese and Baked to Perfection, Covered with Baby Arugula, Cherry Tomatoes, Fresh Mozzarella in Balsamic Vinaigrette Dressing.

Nature Veal Cutlets Layered with Roasted Peppers and Spinach Covered with Fresh Melted Mozzarella in a Light Sherry Wine Sauce.

18oz Certified Black Angus Rib Eye Grilled to Your Liking and Covered in Mama Rao's Italian Dressing.

Pan seared flounder filet covered with roasted tomatoes, garlic, olive oil and served over a bed of arugula.

Broiled Wild King Salmon Served with Asparagus and Covered with a Fresh Herb Cream Sauce.

Bones Mediterranean Filet Sauteed in a Light Tomato with a Combination of Mussels, Clams, Calamari and Shrimp.

Jumbo Shrimp breaded and baked in a white wine lemon sauce.

Braised Veal Shank Covered in a Vegetable Puree and Served with Risotto and Sauteed String Beans. American Lamb Chops.

Served 3 to an Order Covered with a Light Italian Dressing and with Your Choice of Vegetable.

Sauteed in a Fresh Tomato Sauce with Melted Mozzarella, Parmigiano Cheese and Fresh Basil.

Sauteed with Shitake Mushroom, Asparagus Sun dried Tomatoes, Zucchini and Scallions in a Light Garlic and Oil Sauce.

Sauteed with Sweet Italian Sausage and Broccoli Rabe in a White Wine Sauce.

Thick Straw Like Pasta Sauteed with Cherry Tomatoes, Pancetta, and Fresh Basil in a Light Garlic and Oil Sauce with a Touch of Marinara.

Stuffed Cheese Rigatoni Covered in a Delicious Meat Sauce with a Touch of Cream.

Sauteed with Fresh Eggplant in a Marinara Sauce and Covered with a Ricotta Salatta.

Red or White Sauce.

Thick Ribbon Like Pasta Sauteed with Arugala, Baby Shrimp, and Cherry Tomatoes in a White Wine Sauce with a Touch of Marinara.

Zucchini Chips Fried and Served with a Mild Marinara Sauce.

Fresh Mozzarella Encrusted in Panko Bread Crumbs Shallow Fried and Served with a Marinara Dipping Sauce.

Served 6 to an Order.

Served with a Spicy Marinara or Spicy Chipotle.

Five Mini Meat Balls Stuffed with Fresh Mozzarella and Covered with a Delicious Marinara Sauce.

Grilled Octopus, Grilled Calamari Served over Arugula Salad and Covered in an Italian Dressing.

Three Jumbo Lump Crab Cakes Served with Shrimp, Mixed Salad, and Covered in Lobster Cream Sauce.

Three Jumbo Shrimp Stuffed with Jumbo Lump Crab Meat, Spinach, Flavored Bread Crumbs and Wrapped with Bacon.

A Wonderful Combination of Italian Specialties Including Prosciutto di Parma, Fresh Mozzarella, Marinated Olives, Artichoke Hearts, and Hot Stuffed Peppers.

Mixed green Salad Tossed with Candied Walnuts, Thinly Sliced Fresh Pears and Covered in a Home Made Blue Cheese Dressing.

Served with a Home Made Mozzarella Fresh Tomatoes and Covered in an Italian Dressing.

Baby Organic Field Greens Tossed with Crumbled Gorgonzola Cheese, Candied Walnuts, and Topped with a Balsamic Reduction.

Boneless Breast of Chicken Stuffed with Spinach, Bread Crumbs, Prosciutto and Fresh Pear Wrapped with Bacon Covered in a Rich Cognac Sauce.

Lightly Breaded Fried and Covered with Fresh Melted Mozzarella, Diced Tomatoes and Red Onions Finished in a Delicious Italian Dressing.

Lightly Breaded Fried and Covered in a Rich Cream Sauce with Green Peas and Mushrooms Topped with Toasted Bacon and Bread Crumbs.

Grilled Portobello Mushroom, Grilled Eggplant, Roasted Peppers Layered Together with Fresh Melted Mozzarella and Covered in a Balsamic Reduction.

Nature Veal Chop Encrusted With Panko Bread Crumbs, Parmagiano Cheese and Baked to Perfection, Covered with Baby Arugula, Cherry Tomatoes, Fresh Mozzarella in Balsamic Vinaigrette Dressing.

Nature Veal Cutlets Layered with Roasted Peppers and Spinach Covered with Fresh Melted Mozzarella in a Light Sherry Wine Sauce.

18oz Certified Black Angus Rib Eye Grilled to Your Liking and Covered in Mama Rao's Italian Dressing.

Pan seared flounder filet covered with roasted tomatoes, garlic, olive oil and served over a bed of arugula.

Broiled Wild King Salmon Served with Asparagus and Covered with a Fresh Herb Cream Sauce.

Bones Mediterranean Filet Sauteed in a Light Tomato with a Combination of Mussels, Clams, Calamari and Shrimp.

Jumbo Shrimp breaded and baked in a white wine lemon sauce.

Braised Veal Shank Covered in a Vegetable Puree and Served with Risotto and Sauteed String Beans. American Lamb Chops.

Served 3 to an Order Covered with a Light Italian Dressing and with Your Choice of Vegetable.

Sauteed in a Fresh Tomato Sauce with Melted Mozzarella, Parmigiano Cheese and Fresh Basil.

Sauteed with Shitake Mushroom, Asparagus Sun dried Tomatoes, Zucchini and Scallions in a Light Garlic and Oil Sauce.

Sauteed with Sweet Italian Sausage and Broccoli Rabe in a White Wine Sauce.

Thick Straw Like Pasta Sauteed with Cherry Tomatoes, Pancetta, and Fresh Basil in a Light Garlic and Oil Sauce with a Touch of Marinara.

Stuffed Cheese Rigatoni Covered in a Delicious Meat Sauce with a Touch of Cream.

Sauteed with Fresh Eggplant in a Marinara Sauce and Covered with a Ricotta Salatta.

Red or White Sauce.

Thick Ribbon Like Pasta Sauteed with Arugala, Baby Shrimp, and Cherry Tomatoes in a White Wine Sauce with a Touch of Marinara.

Fresh Water Melon Puree, Fresh Mint and Patron Tequila Served on the Rocks.

Stoli Raspberry, Simple Syrup, White Cranberry Juice and Fresh Raspberries. Served in a Martini Glass.

Hendricks Gin, Tonic Water and a Splash of a Cucumber simple syrup infused with lime and mint. Served on the Rocks.

Blue Curacao, Peach Schnapps, Tito's Vodka and topped with sprite. Served in a pint Glass.

A creamy custard covered with caramelized sugar served in a traditional ramekin.

Refreshing lemon gelato swirled together with limoncello.

A creamy rich New York cheese cake.

A rich chocolate mousse served in a glass cup and covered with chocolate flakes.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered with cinnamon, finished with a chocolate shell.

Smooth hazelnut gelato swirled together with a chocolate sauce.

Creamy tropical guava gelato swirled with sweet mango sauce.

Vanilla gelato and amarena cherry sauce swirled together, topped with amarena cherries.

A creamy, rich New York cheese cake sits on a graham cracker base.

Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.

Fresh Water Melon Puree, Fresh Mint and Patron Tequila Served on the Rocks.

Stoli Raspberry, Simple Syrup, White Cranberry Juice and Fresh Raspberries. Served in a Martini Glass.

Hendricks Gin, Tonic Water and a Splash of a Cucumber simple syrup infused with lime and mint. Served on the Rocks.

Blue Curacao, Peach Schnapps, Tito's Vodka and topped with sprite. Served in a pint Glass.

A creamy custard covered with caramelized sugar served in a traditional ramekin.

Refreshing lemon gelato swirled together with limoncello.

A creamy rich New York cheese cake.

A rich chocolate mousse served in a glass cup and covered with chocolate flakes.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered with cinnamon, finished with a chocolate shell.

Smooth hazelnut gelato swirled together with a chocolate sauce.

Creamy tropical guava gelato swirled with sweet mango sauce.

Vanilla gelato and amarena cherry sauce swirled together, topped with amarena cherries.

A creamy, rich New York cheese cake sits on a graham cracker base.

Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.

baby organic field greens covered in a delicious italian dressing.

Fresh penne pasta sautéed in a fresh tomato sauce.

Boned chicken breast layered with prosciutto, mozzarella, and asparagus finished in a light brandy brown sauce.

Tender veal medallions covered in a rich brown mushroom sauce.

Fresh homemade mozzarella, fresh tomatoes, homemade roasted peppers, imported prosciutto di parma, gaeta olives, fresh basil, and extra virgin olive oil.

Served with a mild marinara sauce.

Tender nature veal cutlet layers with grilled eggplant, prosciutto and mozzarella.

6 Jumbo shrimp lightly breaded, covered with a white wine fresh lemon sauce.

Bell and Evans organic chicken breast Layered With Prosciutto, Mozzarella and Asparagus Finished in A Light Brandy Brown Sauce.

Grilled Portobello mushroom, grilled eggplant, roasted peppers, fresh mozzarella all layered together and covered with a creamy balsamic reduction sauce.

Cocktail rice balls filled with mozzarella.

Tiny Sicilian style pizza squares.

Fresh homemade mozzarella, fresh tomatoes, homemade roasted peppers, imported prosciutto di parma, gaeta olives, fresh basil, and extra virgin olive oil.

Served with a mild marinara sauce.

In a light vegetable stock.

In a white wine lemon sauce.

Flounder filet broiled in a light fish stock, covered with roasted tomatoes, garlic, olive oil and served over a bed of baby arugula.

6 Jumbo shrimp lightly breaded, covered with a white wine lemon sauce.

Certified black angus rib eye grilled to perfection and covered with Chef's delicious dressing.

Bell and Evans chicken breast stuffed with spinach, fontina cheese and finished with diced tomatoes in a white wine sauce.

Served three per order.

Grilled Portobello mushroom, grilled eggplant, roasted peppers, fresh mozzarella all layered together and covered with a creamy balsamic reduction sauce.

Tender nature veal cutlet layered with fresh baby spinach, fresh homemade roasted peppers, fresh mozzarella and finished in a brandy wine sauce.

Bell and Evans boneless breast of chicken layered with prosciutto di parma, asparagus, parmigiano cheese, fresh mozzarella finished in a light marsala wine sauce.

Bone in berk shire pork chop pounded out to a thing cutlet, breaded, baked, covered with fresh mozzarella, chopped tomatoes, res onions, and finished in a delicious house dressing.

Sautéed in a delicious cream sauce with green peas and mixed mushrooms.

Sauteed in a delicious white wine broth with crumble sweet sausage and broccoli rabe.

Sauteed in a creamy meat sauce.

Sauteed with a fresh tomato sauce, sauteed eggplant and ricotta salad.

Sauteed in a fresh tomato sauce and prosciutto di parma.

Fresh tomatoes, fresh mozzarella, gaeta olives, roasted peppers, imported prosciutto di parma, fresh basil extra virgin olive oil.

Fresh homemade mozzarella encrusted with paneko bread crumbs, baked served over a drilled tomato and covered with a field green salad finished with a balsamic vinaigrette.

Proscuitto di parma thinly sliced, served over honey dew melon, with shaved parmigiano cheese.

Baby field greens, candied walnuts, gorgonzola cheese finished with a balsamic reduction.

Mandatory Setup.

When Available.

first two hours.

Mandatory with 50 or more guests.

Mandatory with 50 or more guests.

Mandatory with Cash Bar.

baby organic field greens covered in a delicious italian dressing.

Fresh penne pasta sautéed in a fresh tomato sauce.

Boned chicken breast layered with prosciutto, mozzarella, and asparagus finished in a light brandy brown sauce.

Tender veal medallions covered in a rich brown mushroom sauce.

Fresh homemade mozzarella, fresh tomatoes, homemade roasted peppers, imported prosciutto di parma, gaeta olives, fresh basil, and extra virgin olive oil.

Served with a mild marinara sauce.

Tender nature veal cutlet layers with grilled eggplant, prosciutto and mozzarella.

6 Jumbo shrimp lightly breaded, covered with a white wine fresh lemon sauce.

Bell and Evans organic chicken breast Layered With Prosciutto, Mozzarella and Asparagus Finished in A Light Brandy Brown Sauce.

Grilled Portobello mushroom, grilled eggplant, roasted peppers, fresh mozzarella all layered together and covered with a creamy balsamic reduction sauce.

Cocktail rice balls filled with mozzarella.

Tiny Sicilian style pizza squares.

Fresh homemade mozzarella, fresh tomatoes, homemade roasted peppers, imported prosciutto di parma, gaeta olives, fresh basil, and extra virgin olive oil.

Served with a mild marinara sauce.

In a light vegetable stock.

In a white wine lemon sauce.

Flounder filet broiled in a light fish stock, covered with roasted tomatoes, garlic, olive oil and served over a bed of baby arugula.

6 Jumbo shrimp lightly breaded, covered with a white wine lemon sauce.

Certified black angus rib eye grilled to perfection and covered with Chef's delicious dressing.

Bell and Evans chicken breast stuffed with spinach, fontina cheese and finished with diced tomatoes in a white wine sauce.

Served three per order.

Grilled Portobello mushroom, grilled eggplant, roasted peppers, fresh mozzarella all layered together and covered with a creamy balsamic reduction sauce.

Tender nature veal cutlet layered with fresh baby spinach, fresh homemade roasted peppers, fresh mozzarella and finished in a brandy wine sauce.

Bell and Evans boneless breast of chicken layered with prosciutto di parma, asparagus, parmigiano cheese, fresh mozzarella finished in a light marsala wine sauce.

Bone in berk shire pork chop pounded out to a thing cutlet, breaded, baked, covered with fresh mozzarella, chopped tomatoes, res onions, and finished in a delicious house dressing.

Sautéed in a delicious cream sauce with green peas and mixed mushrooms.

Sauteed in a delicious white wine broth with crumble sweet sausage and broccoli rabe.

Sauteed in a creamy meat sauce.

Sauteed with a fresh tomato sauce, sauteed eggplant and ricotta salad.

Sauteed in a fresh tomato sauce and prosciutto di parma.

Fresh tomatoes, fresh mozzarella, gaeta olives, roasted peppers, imported prosciutto di parma, fresh basil extra virgin olive oil.

Fresh homemade mozzarella encrusted with paneko bread crumbs, baked served over a drilled tomato and covered with a field green salad finished with a balsamic vinaigrette.

Proscuitto di parma thinly sliced, served over honey dew melon, with shaved parmigiano cheese.

Baby field greens, candied walnuts, gorgonzola cheese finished with a balsamic reduction.

Mandatory Setup.

When Available.

first two hours.

Mandatory with 50 or more guests.

Mandatory with 50 or more guests.

Mandatory with Cash Bar.

Plum, currant and toasty oak flavors that firm up on the finish.

The wine reveals aromas black currant, raspberry and nutmeg with smooth tannins leading to a long finish.

Flavors of cherry, strawberry and red currant, which are supported by light vanilla and oak notes.

A dry and medium body wine with intense flavors of blackberries, black cherries, raspberries, jam and plum.

This wine displays black currant, vanilla and fresh sage aromas.

A well balance wine that exhibits a rich nose of dark berry fruit flavors, with hints of green olive and vanilla oak.

A smooth medium-bodied wine with rich, ripe black berry and cherry flavors with an easy finish.

Aromas of blackberry, coccoa and earth leads to a rich layered mouth feel. Replete with black cherry, cedar and cassis.

Aromas of ripe red cherry, black plum, bright, cranberry, clove, cinnamon with hints of cedar.

Ripe blackberry, black currant, herbs and cocoa with plush tannins and a velvety finish.

Elegant and pleasant with spicy cherry, plum and toasty flavors of moderate depth finishing with complex smoke and orange peel flavor.

70% Merlot, 20% Cab Franc, 5% Cabernet Sauvignon, 5% Petit Verdot. Medium body, subtle tastes of mint, dark berries and spice.

Red bordeaux blend (North Fork L.I.).

Bold and Structured.

80%Merlot, 20% Cab Franc, Medium to full body, with black tea flavors and hints of cassis.

Has Luscious, intense fruit characters of Black Cherry and Currant and is Balanced with a Touch of Oak.

This wine has red fruit character of pomegranate and wild strawberry.

A full bodied wine with aromas of black cherry, earth, leather and oak tones in the finish.

An opulent wine with flavors of black plum, cassis, rose petals, nutmeg and sandalwood.

An elegant wine with aromas of blackberry, plum, cocao, graphite, licorice and dark chocolate.

Full bodied wine with a deep violet color, showcasing flavors and aromas of black berry, blue berry, plum, dark cherry, and a hint of mocha.

Ruby red wine exhibiting a youthful and intensely fruity blend of merlot, cabernet and sangioveses grapes.

Bordeaux blend red savory yet classic, pairs well with lamb.

Black cherry, tomato and bacon on the nose, complemented by sexy oak spices.

Full, complex, intense bouquet of marasca, prune and berried, with spiced notes.

A medium-bodied wine with dry flavors of red berry fruits and soft tannins.

Aged a minimum of 6 months, this wine is complex with hints of cherry, licorice and cedar with a velvety finish.

Round and full with slightly spicy fruit aromas.

Full-bodied, firm and dry with concentrated flavors of raspberry and anise.

Dried cherries and herbs with a medium bodied soft open plumb and cherry personalities.

A medium-bodied wine with floral and mint notes and flavors of blueberry and chocolate.

Velvety and rich with an intense bouquet of wild berry fruit smooth round tannins.

Fruity, fresh and approachable, this wine was produced from 64% merlot and 36% cabernet.

Dark color with purple-blue highlights. Nose of red and black fruits with jammy accents.

This has an almost roasted nose and offers dark plum, leather, chocolate and earth flavors. Rich and powerful, yet stays focused with fine balance and a lingering finish.

Medium-bodied with complex aromas of black berries, fresh mahogany and mushrooms with good tannins and juicy finish.

Released 5 years after harvest, the wine is richly rewarding and world renowned.

Lively and easy to drink with crisp acidity, lime and light grass finish.

Soft sweet and with luscious flavors of pineapple, fresh apricot and honey dew.

Fresh and tangy with light mineral character.

Lively and easy to drink with crisp acidity, lime and light grass finish.

Smooth, elegant and structured, with good freshness and a great persistence that confirms and amplifies the olfactory sensation.

Delicate aroma of pear, apples and cinnamon followed through to a medium-bodied palate with good acidity and a long rich finish.

Medium to full bodied with lemon and some tropical fruit on the nose and palate with lively acidity and a long rich finish.

Spending 15 months in neutral barrels rounds out the melon and pear flavors.

Simple, Clean and oh so Delicious.

Soft white wine blend perfect for summer.

Sweet and simple with a very pale color and good acidity.

100% Chardonay.

Crisp wine with stone fruit flavors.

This wine has airy scents of gardenia and flavors of apricot and passion fruit.

This wine presents balanced aromas and flavors of peaches and ripe apples with a pleasant acidity. Perfect with appetizers and seafood.

Full-bodied and well balanced with citrus flavors finishing with a clean and focused mineral edge.

A full-bodied, intense and elegant red made from 100% corvina veronese.

Round with some prune-based aromas. The palate runs soft and smooth, but with good balance.

Dense, very dark, with brilliant violet hues, at the nose a careful taste will lead to detect the features of the three varieties of the blend but none predominates over the other.

A wine towering elegance, and extraordinary blend of Sangiovese, Cabernet, and Syrah.

Quite a tight spicy nose with some sweet berry hemmed in by taut, leathery notes.

Deep ruby red color with an intense bouquet of wild red fruits and spices, well-structured and powerful.

Soft, subtle to the taste with a pleasant appeal to the eye.

baby organic field greens covered in a delicious italian dressing.

Fresh penne pasta sautéed in a fresh tomato sauce.

Boned chicken breast layered with prosciutto, mozzarella, and asparagus finished in a light brandy brown sauce.

Tender veal medallions covered in a rich brown mushroom sauce.

Fresh homemade mozzarella, fresh tomatoes, homemade roasted peppers, imported prosciutto di parma, gaeta olives, fresh basil, and extra virgin olive oil.

Served with a mild marinara sauce.

Tender nature veal cutlet layers with grilled eggplant, prosciutto and mozzarella.

6 Jumbo shrimp lightly breaded, covered with a white wine fresh lemon sauce.

Bell and Evans organic chicken breast Layered With Prosciutto, Mozzarella and Asparagus Finished in A Light Brandy Brown Sauce.

Grilled Portobello mushroom, grilled eggplant, roasted peppers, fresh mozzarella all layered together and covered with a creamy balsamic reduction sauce.

Cocktail rice balls filled with mozzarella.

Tiny Sicilian style pizza squares.

Fresh homemade mozzarella, fresh tomatoes, homemade roasted peppers, imported prosciutto di parma, gaeta olives, fresh basil, and extra virgin olive oil.

Served with a mild marinara sauce.

In a light vegetable stock.

In a white wine lemon sauce.

Flounder filet broiled in a light fish stock, covered with roasted tomatoes, garlic, olive oil and served over a bed of baby arugula.

6 Jumbo shrimp lightly breaded, covered with a white wine lemon sauce.

Certified black angus rib eye grilled to perfection and covered with Chef's delicious dressing.

Bell and Evans chicken breast stuffed with spinach, fontina cheese and finished with diced tomatoes in a white wine sauce.

Served three per order.

Grilled Portobello mushroom, grilled eggplant, roasted peppers, fresh mozzarella all layered together and covered with a creamy balsamic reduction sauce.

Tender nature veal cutlet layered with fresh baby spinach, fresh homemade roasted peppers, fresh mozzarella and finished in a brandy wine sauce.

Bell and Evans boneless breast of chicken layered with prosciutto di parma, asparagus, parmigiano cheese, fresh mozzarella finished in a light marsala wine sauce.

Bone in berk shire pork chop pounded out to a thing cutlet, breaded, baked, covered with fresh mozzarella, chopped tomatoes, res onions, and finished in a delicious house dressing.

Sautéed in a delicious cream sauce with green peas and mixed mushrooms.

Sauteed in a delicious white wine broth with crumble sweet sausage and broccoli rabe.

Sauteed in a creamy meat sauce.

Sauteed with a fresh tomato sauce, sauteed eggplant and ricotta salad.

Sauteed in a fresh tomato sauce and prosciutto di parma.

Fresh tomatoes, fresh mozzarella, gaeta olives, roasted peppers, imported prosciutto di parma, fresh basil extra virgin olive oil.

Fresh homemade mozzarella encrusted with paneko bread crumbs, baked served over a drilled tomato and covered with a field green salad finished with a balsamic vinaigrette.

Proscuitto di parma thinly sliced, served over honey dew melon, with shaved parmigiano cheese.

Baby field greens, candied walnuts, gorgonzola cheese finished with a balsamic reduction.

Mandatory Setup.

When Available.

first two hours.

Mandatory with 50 or more guests.

Mandatory with 50 or more guests.

Mandatory with Cash Bar.

Plum, currant and toasty oak flavors that firm up on the finish.

The wine reveals aromas black currant, raspberry and nutmeg with smooth tannins leading to a long finish.

Flavors of cherry, strawberry and red currant, which are supported by light vanilla and oak notes.

A dry and medium body wine with intense flavors of blackberries, black cherries, raspberries, jam and plum.

This wine displays black currant, vanilla and fresh sage aromas.

A well balance wine that exhibits a rich nose of dark berry fruit flavors, with hints of green olive and vanilla oak.

A smooth medium-bodied wine with rich, ripe black berry and cherry flavors with an easy finish.

Aromas of blackberry, coccoa and earth leads to a rich layered mouth feel. Replete with black cherry, cedar and cassis.

Aromas of ripe red cherry, black plum, bright, cranberry, clove, cinnamon with hints of cedar.

Ripe blackberry, black currant, herbs and cocoa with plush tannins and a velvety finish.

Elegant and pleasant with spicy cherry, plum and toasty flavors of moderate depth finishing with complex smoke and orange peel flavor.

70% Merlot, 20% Cab Franc, 5% Cabernet Sauvignon, 5% Petit Verdot. Medium body, subtle tastes of mint, dark berries and spice.

Red bordeaux blend (North Fork L.I.).

Bold and Structured.

80%Merlot, 20% Cab Franc, Medium to full body, with black tea flavors and hints of cassis.

Has Luscious, intense fruit characters of Black Cherry and Currant and is Balanced with a Touch of Oak.

This wine has red fruit character of pomegranate and wild strawberry.

A full bodied wine with aromas of black cherry, earth, leather and oak tones in the finish.

An opulent wine with flavors of black plum, cassis, rose petals, nutmeg and sandalwood.

An elegant wine with aromas of blackberry, plum, cocao, graphite, licorice and dark chocolate.

Full bodied wine with a deep violet color, showcasing flavors and aromas of black berry, blue berry, plum, dark cherry, and a hint of mocha.

Ruby red wine exhibiting a youthful and intensely fruity blend of merlot, cabernet and sangioveses grapes.

Bordeaux blend red savory yet classic, pairs well with lamb.

Black cherry, tomato and bacon on the nose, complemented by sexy oak spices.

Full, complex, intense bouquet of marasca, prune and berried, with spiced notes.

A medium-bodied wine with dry flavors of red berry fruits and soft tannins.

Aged a minimum of 6 months, this wine is complex with hints of cherry, licorice and cedar with a velvety finish.

Round and full with slightly spicy fruit aromas.

Full-bodied, firm and dry with concentrated flavors of raspberry and anise.

Dried cherries and herbs with a medium bodied soft open plumb and cherry personalities.

A medium-bodied wine with floral and mint notes and flavors of blueberry and chocolate.

Velvety and rich with an intense bouquet of wild berry fruit smooth round tannins.

Fruity, fresh and approachable, this wine was produced from 64% merlot and 36% cabernet.

Dark color with purple-blue highlights. Nose of red and black fruits with jammy accents.

This has an almost roasted nose and offers dark plum, leather, chocolate and earth flavors. Rich and powerful, yet stays focused with fine balance and a lingering finish.

Medium-bodied with complex aromas of black berries, fresh mahogany and mushrooms with good tannins and juicy finish.

Released 5 years after harvest, the wine is richly rewarding and world renowned.

Lively and easy to drink with crisp acidity, lime and light grass finish.

Soft sweet and with luscious flavors of pineapple, fresh apricot and honey dew.

Fresh and tangy with light mineral character.

Lively and easy to drink with crisp acidity, lime and light grass finish.

Smooth, elegant and structured, with good freshness and a great persistence that confirms and amplifies the olfactory sensation.

Delicate aroma of pear, apples and cinnamon followed through to a medium-bodied palate with good acidity and a long rich finish.

Medium to full bodied with lemon and some tropical fruit on the nose and palate with lively acidity and a long rich finish.

Spending 15 months in neutral barrels rounds out the melon and pear flavors.

Simple, Clean and oh so Delicious.

Soft white wine blend perfect for summer.

Sweet and simple with a very pale color and good acidity.

100% Chardonay.

Crisp wine with stone fruit flavors.

This wine has airy scents of gardenia and flavors of apricot and passion fruit.

This wine presents balanced aromas and flavors of peaches and ripe apples with a pleasant acidity. Perfect with appetizers and seafood.

Full-bodied and well balanced with citrus flavors finishing with a clean and focused mineral edge.

A full-bodied, intense and elegant red made from 100% corvina veronese.

Round with some prune-based aromas. The palate runs soft and smooth, but with good balance.

Dense, very dark, with brilliant violet hues, at the nose a careful taste will lead to detect the features of the three varieties of the blend but none predominates over the other.

A wine towering elegance, and extraordinary blend of Sangiovese, Cabernet, and Syrah.

Quite a tight spicy nose with some sweet berry hemmed in by taut, leathery notes.

Deep ruby red color with an intense bouquet of wild red fruits and spices, well-structured and powerful.

Soft, subtle to the taste with a pleasant appeal to the eye.

Zucchini Chips Fried and Served with a Mild Marinara Sauce.

Fresh Mozzarella Encrusted in Panko Bread Crumbs Shallow Fried and Served with a Marinara Dipping Sauce.

Served 6 to an Order.

Served with a Spicy Marinara or Spicy Chipotle.

Five Mini Meat Balls Stuffed with Fresh Mozzarella and Covered with a Delicious Marinara Sauce.

Grilled Octopus, Grilled Calamari Served over Arugula Salad and Covered in an Italian Dressing.

Three Jumbo Lump Crab Cakes Served with Shrimp, Mixed Salad, and Covered in Lobster Cream Sauce.

Three Jumbo Shrimp Stuffed with Jumbo Lump Crab Meat, Spinach, Flavored Bread Crumbs and Wrapped with Bacon.

A Wonderful Combination of Italian Specialties Including Prosciutto di Parma, Fresh Mozzarella, Marinated Olives, Artichoke Hearts, and Hot Stuffed Peppers.

Mixed green Salad Tossed with Candied Walnuts, Thinly Sliced Fresh Pears and Covered in a Home Made Blue Cheese Dressing.

Served with a Home Made Mozzarella Fresh Tomatoes and Covered in an Italian Dressing.

Baby Organic Field Greens Tossed with Crumbled Gorgonzola Cheese, Candied Walnuts, and Topped with a Balsamic Reduction.

Boneless Breast of Chicken Stuffed with Spinach, Bread Crumbs, Prosciutto and Fresh Pear Wrapped with Bacon Covered in a Rich Cognac Sauce.

Lightly Breaded Fried and Covered with Fresh Melted Mozzarella, Diced Tomatoes and Red Onions Finished in a Delicious Italian Dressing.

Lightly Breaded Fried and Covered in a Rich Cream Sauce with Green Peas and Mushrooms Topped with Toasted Bacon and Bread Crumbs.

Grilled Portobello Mushroom, Grilled Eggplant, Roasted Peppers Layered Together with Fresh Melted Mozzarella and Covered in a Balsamic Reduction.

Nature Veal Chop Encrusted With Panko Bread Crumbs, Parmagiano Cheese and Baked to Perfection, Covered with Baby Arugula, Cherry Tomatoes, Fresh Mozzarella in Balsamic Vinaigrette Dressing.

Nature Veal Cutlets Layered with Roasted Peppers and Spinach Covered with Fresh Melted Mozzarella in a Light Sherry Wine Sauce.

18oz Certified Black Angus Rib Eye Grilled to Your Liking and Covered in Mama Rao's Italian Dressing.

Pan seared flounder filet covered with roasted tomatoes, garlic, olive oil and served over a bed of arugula.

Broiled Wild King Salmon Served with Asparagus and Covered with a Fresh Herb Cream Sauce.

Bones Mediterranean Filet Sauteed in a Light Tomato with a Combination of Mussels, Clams, Calamari and Shrimp.

Jumbo Shrimp breaded and baked in a white wine lemon sauce.

Braised Veal Shank Covered in a Vegetable Puree and Served with Risotto and Sauteed String Beans. American Lamb Chops.

Served 3 to an Order Covered with a Light Italian Dressing and with Your Choice of Vegetable.

Sauteed in a Fresh Tomato Sauce with Melted Mozzarella, Parmigiano Cheese and Fresh Basil.

Sauteed with Shitake Mushroom, Asparagus Sun dried Tomatoes, Zucchini and Scallions in a Light Garlic and Oil Sauce.

Sauteed with Sweet Italian Sausage and Broccoli Rabe in a White Wine Sauce.

Thick Straw Like Pasta Sauteed with Cherry Tomatoes, Pancetta, and Fresh Basil in a Light Garlic and Oil Sauce with a Touch of Marinara.

Stuffed Cheese Rigatoni Covered in a Delicious Meat Sauce with a Touch of Cream.

Sauteed with Fresh Eggplant in a Marinara Sauce and Covered with a Ricotta Salatta.

Red or White Sauce.

Thick Ribbon Like Pasta Sauteed with Arugala, Baby Shrimp, and Cherry Tomatoes in a White Wine Sauce with a Touch of Marinara.

Fresh Water Melon Puree, Fresh Mint and Patron Tequila Served on the Rocks.

Stoli Raspberry, Simple Syrup, White Cranberry Juice and Fresh Raspberries. Served in a Martini Glass.

Hendricks Gin, Tonic Water and a Splash of a Cucumber simple syrup infused with lime and mint. Served on the Rocks.

Blue Curacao, Peach Schnapps, Tito's Vodka and topped with sprite. Served in a pint Glass.

A creamy custard covered with caramelized sugar served in a traditional ramekin.

Refreshing lemon gelato swirled together with limoncello.

A creamy rich New York cheese cake.

A rich chocolate mousse served in a glass cup and covered with chocolate flakes.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered with cinnamon, finished with a chocolate shell.

Smooth hazelnut gelato swirled together with a chocolate sauce.

Creamy tropical guava gelato swirled with sweet mango sauce.

Vanilla gelato and amarena cherry sauce swirled together, topped with amarena cherries.

A creamy, rich New York cheese cake sits on a graham cracker base.

Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.

baby organic field greens covered in a delicious italian dressing.

Fresh penne pasta sautéed in a fresh tomato sauce.

Boned chicken breast layered with prosciutto, mozzarella, and asparagus finished in a light brandy brown sauce.

Tender veal medallions covered in a rich brown mushroom sauce.