island cuisine llc

Authentic Jerk seasoned, marinated & smoked

Fresh day Boat Sea scallop pan seared then served with Portobello Risotto and Caribbean mango glaze

Two pieces each of Island Coconut Shrimp, Jerk Chicken and Jerk Shrimp Skewers, served with sweet chili sauce and Jerk sauce

Shrimp marinated in a coconut rum vinaigrette and coated with hand grated coconut flakes, served with a sweet chili sauce

Portobello mushroom with Jumbo Lump crabmeat stuffing and truffle infused balsamic reduction

A pancake-like batter infused with fresh herbs & spices with small pieces of salt cured codfish

Jumbo shrimp marinated with Jerk seasoning and grilled to perfection

Other toppings available

Cornmeal crusted calamari tossed with Jamaican Scotch bonnet peppers (Traditional style available)

Slices of fresh mozzarella and Jersey tomatoes with balsamic vinaigrette

Fried chicken wings served with blue cheese

Mixed field greens, pineapple, almonds, mandarin oranges, golden raisins, coconut flakes with orange pineapple vinaigrette

Jerk chicken breast, Romaine lettuce, homemade croutons, Pecorino Romano and Caesar dressing

Shrimp marinated in Jamaican Jerk seasoning, grilled and served with Mesclun, mangos and a pineapple balsamic vinaigrette

Romaine lettuce, homemade croutons, Pecorino Romano and Caesar dressing

Bib lettuce, tomato, cucumber, kalamata olives, feta cheese, green pepper, red onion and tossed with light vinaigrette

A blend of field greens and romaine lettuce with cucumber and tomato

Jumbo shrimp, Diver scallops, & Caribbean Lobster in a mascarpone cheese sauce over angel hair pasta

Penne pasta tossed in a vodka cream sauce

Jerk chicken breast, sundried tomatoes and broccoli tossed in a light cream sauce over imported penne pasta. (shrimp available)

Imported Angel Hair pasta tossed in our freshly made San Marzano Pomodori sauce, with shaved Pecorino Romano

A medley of seasonal veggies and Sundried tomatoes tossed in a light cream sauce with Jerk flavors, over imported penne pasta

A soft flatbread like tortilla filled with seasonal curried vegetables, chick pea, diced potato and fresh herbs

(Jamaican national fruit) Ackee sauteed with onion confit, tomato, and fresh herbs served with rice & beans, vegetables and sweet plantains

Seasonal vegetables with coconut curry sauce, rice and beans, vegetables and sweet plantains

Aged 14 oz Sirloin grilled to order with demi-glace sauce, mashed potato and vegetables

Jumbo Shrimp and a 5oz Rock Lobster tail sauteed in a mild curry sauce. Served with rice & beans, vegetables, and sweet plantains

10oz NY sirloin and a 5oz Caribbean lobster tail served with gourmet mashed potatoes and sauteed vegetables

Jumbo Shrimp sauteed in a mild curry sauce with rice and beans, vegetables and plantains

Fresh whole or filet Red Snapper seasoned, pan fried then simmered with sweet peppers and onions

Atlantic salmon with a honey ginger and tamarind herbed crust, caramelized onions, mashed potato, and vegetables finished with a ginger cream sauce

Flavorful pieces of braised oxtails, falling off the bone in an oxtail demi-glaze served with rice and beans, vegetables, and sweet plantains

Small cuts of goat meat stewed in a spicy curry sauce, served with rice and beans, vegetables and sweet plantains

Half rack of baby back ribs, falling off the bone served with vegetables and choice of starch

Free Range chicken marinated and seasoned with Caribbean spices, and then roasted with a mirepoix. Served with mashed potato, and vegetables

Slices of fresh oven roasted turkey breast, mashed potatoes, vegetables and turkey gravy

Chicken breast seasoned, breaded, and then pan fried, topped with homemade tomato sauce and melted mozzarella cheese, served with Angel Hair Pasta

Tender pieces of chicken breast pan seared then braised in a mushroom wine sauce. Served with mashed potatoes and vegetables

Lobster, Shrimp, Conch, Sea Bass, and Scallops stewed in a luscious coconut curry sauce

A soft flatbread like tortilla, filled with your choice of curried protein, with diced potato and fresh herbs

Broiled Atlantic salmon stuffed with jumbo lump crabmeat, served with mashed potatoes and vegetables and finished with a dijonaise sauce

1-1 1/2 lb. fresh Red Snapper steamed with ground vegetables and fresh herbs, served in a delectable broth, and choice of starch

Traditional or boneless cuts of chicken, seasoned with fresh herbs, pan fried and simmered in a tomato based brown sauce served with rice and beans, vegetables and sweet plantains

Marinated with authentic Jerk seasoning and smoked to perfection. Served with rice and beans, vegetables and sweet plantains

French cut chicken breast or traditional pieces cooked in a curry sauce, served with rice and beans, vegetables and sweet plantains

Shrimp, scallops and chicken sauteed with vegetables in a sweet Asian sauce, served with jasmine scented white rice

Bite size pieces of Atlantic salmon sauteed with shallots, tomato, scallions, black olives, and sundried tomatoes in a citrus beurre blanc, served over imported penne