Pasta Academy - Farringdon

Charcuterie and cheese Selection

Burrata cheese, roasted butternut squash and toasted seeds

Jerusalem artichoke soup and crispy skin

Salted cod fillet with Tuscan soup with bread, tomatoes and basil

'Bollito' meatballs, green sauce and leaves

Bigoli with catalonia chicory, anchovies and bread crumb

Paccheri duck ragu and montasio cheese

Risotto with oyster mushroom

Monkfish with roasted vegetables

Braised Ox cheeks, celeriac mash and cavolo nero

Butternut squash and toasted seeds

Roasted vegetables

Rocket salad, parmesan shaving and balsamic vinegar

Rosemary baby potatoes