Enoteca da Luca - Guildhall

chilli butter

selection of Italian cured meats, bread

pea broad bean pesto, sundried tomato goat's cheese

caramelised balsamic figs, pecans

pane carasau homemade jam

crispy pork belly, mostarda di frutta, thyme

baby octopus, wild garlic aioli

heritage tomato, pomegranate, basil

beef ragu, mozzarella, tomato sauce

crema di formaggio chive

black truffle

garlic, lime parsley

purple sprouting broccoli, pinenuts, sultana parmigiano-reggiano

slow cooked pork shoulder, black pepper, pecorino cheese

mango, avocado chilli salsa

lemon parsley

olive oil mash, pea asparagus

pickled king oyster mushrooms, chive

spring onion wild garlic

pear

blackberry coulis, pistachio praline

vanilla ice cream

espresso vanilla ice cream

chilli butter

selection of Italian cured meats, bread

pea & broad bean pesto, sundried tomato & goat's cheese

caramelised balsamic figs, pecans

pane carasau & homemade jam

crispy pork belly, mostarda di frutta, thyme

baby octopus, wild garlic aioli

heritage tomato, pomegranate, basil

beef ragu, mozzarella, tomato sauce

crema di formaggio & chive

black truffle

garlic, lime & parsley

purple sprouting broccoli, pinenuts, sultana & parmigiano-reggiano

slow cooked pork shoulder, black pepper, pecorino cheese

mango, avocado chilli salsa

lemon & parsley

olive oil mash, pea & asparagus

pickled king oyster mushrooms, chive

spring onion & wild garlic

pear

blackberry coulis, pistachio praline

vanilla ice cream

espresso & vanilla ice cream

chilli butter

selection of Italian cured meats, bread

pea & broad bean pesto, sundried tomato & goat's cheese

caramelised balsamic figs, pecans

pane carasau & homemade jam

crispy pork belly, mostarda di frutta, thyme

baby octopus, wild garlic aioli

heritage tomato, pomegranate, basil

beef ragu, mozzarella, tomato sauce

crema di formaggio & chive

black truffle

garlic, lime & parsley

purple sprouting broccoli, pinenuts, sultana & parmigiano-reggiano

slow cooked pork shoulder, black pepper, pecorino cheese

mango, avocado chilli salsa

lemon & parsley

olive oil mash, pea & asparagus

pickled king oyster mushrooms, chive

spring onion & wild garlic

pear

blackberry coulis, pistachio praline

vanilla ice cream

espresso & vanilla ice cream

Cured meat and cheese selection with focaccia

Air dried cured beef, rocket salad, lemon dressing & parmesan

Tomato, tropea onions, potato, capers & olives

Sea bass carpaccio, caramelized orange, almonds & chives

Baked camembert, garlic, honey & crostini bread

Buffalo mozzarella, heritage tomatoes, basil & oregano

Sautéed mix wild mushrooms, crispy egg yolk, parmesan shaves

Chopped datterini tomatoes, black pepper pecorino & basil

Pecorino cheese and black pepper fritters, marinara sauce

Roasted baby green peppers, sea salt

Montoni extra-virgin olive oil

Devon white crab meat, garlic & chili

Ricotta and spinach ravioli, butter sauce & summer truffle

Venison ragú with herbs & parmesan

Fresh spaghetti, clams, chili & aromatic crumbs

Pan fried sea bass fillet, roasted peppers & mediterranean dressing

Sauteed king prawns, garlic, chili & white wine

Slow cooked half chicken, garlic, chili & lemon

Roasted hispi cabbage, walnut & parmesan sauce, spicy crumbs

Tender stem broccoli, garlic, chilli almond flakes

Rocket salad, balsamic vinegar & shaved parmigiano

Datterini tomatoes with Tropea onions & basil

Crispy baby potatoes, garlic, rosemary