River Room Restaurant

with tortilla chips.

with a sweet spicy sauce.

with blue cheese crumbles blue cheese dressing.

with lime-ginger-soy sauce, wasabi pickled ginger.

served with remoulade.

with smoked sausage, tasso ham a light pork sauce over south carolina stone ground yellow grits.

six select oysters topped with spinach, bacon hollandaise.

you peel. 12 pound steamed then chilled. served with cocktail slaw garnish.

with honey mustard slaw garnish.

smoked mozzarella, broiled and topped with fresh tomato-basil salsa.

served with remoulade.

with fruit garnish raspberry vinaigrette.

blackened chicken - fried oysters - grilled salmon or seared rare tuna. served with vegetable garnish, grated parmesan herb vinaigrette.

with mojito spiked melon.

with red onion aioli.

and chorizo sausage with veal demi-glace.

topped with hollandaise.

with apple raisin chutney.

chargrilled with lime-ginger-soy sauce wasabi. blackened with basil cream sauce.

chargrilled with dill hollandaise. baked with parmesan-horseradish souffle topping.

chargrilled with tomato-basil-lime butter. blackened with basil cream sauce. herb crusted with citrus mojo.

south carolina stone ground yellow grits topped with shrimp, smoked sausage and a tasso ham sauce. served with salad.

fish, shrimp, oysters, scallops, deviled crab.

served with remoulade.

with cajun tasso ham, mushrooms spring onions.

casserole of deviled crab, sauteed shrimp scallops topped with monterey jack.

lightly battered pan-fried chicken breast. topped with black bean -corn salsa.

chicken breast stuffed with cream cheese, monterey jack cajun tasso ham. lightly floured pan-fried. topped with chopped spring onions grated parmesan.

sauteed shrimp in a tomato cream sauce. served over penne pasta.

creamy sauce. served over penne pasta.

10 ounce / 12 ounce

topped with alaskan snow crabmeat hollandaise. 10 ounce / 12 ounce

topped with cajun-spiced shrimp.

topped with herbed butter.

with spicy blue cheese butter.

seasonal.

with vanilla ice cream chocolate sauce.

with bourbon cream sauce.

with caramel sauce and vanilla ice cream.

with tortilla chips.

with a sweet & spicy sauce.

with blue cheese crumbles & blue cheese dressing.

with lime-ginger-soy sauce, wasabi & pickled ginger.

served with remoulade.

with smoked sausage, tasso ham & a light pork sauce over south carolina stone ground yellow grits.

six select oysters topped with spinach, bacon & hollandaise.

you peel. 12 pound steamed then chilled. served with cocktail & slaw garnish.

with honey mustard & slaw garnish.

smoked mozzarella, broiled and topped with fresh tomato-basil salsa.

served with remoulade.

with fruit garnish & raspberry vinaigrette.

blackened chicken - fried oysters - grilled salmon or seared rare tuna. served with vegetable garnish, grated parmesan & herb vinaigrette.

with mojito spiked melon.

with red onion aioli.

and chorizo sausage with veal demi-glace.

topped with hollandaise.

with apple raisin chutney.

chargrilled with lime-ginger-soy sauce & wasabi. blackened with basil cream sauce.

chargrilled with dill hollandaise. baked with parmesan-horseradish souffle topping.

chargrilled with tomato-basil-lime butter. blackened with basil cream sauce. herb crusted with citrus mojo.

south carolina stone ground yellow grits topped with shrimp, smoked sausage and a tasso ham sauce. served with salad.

fish, shrimp, oysters, scallops, deviled crab.

served with remoulade.

with cajun tasso ham, mushrooms & spring onions.

casserole of deviled crab, sauteed shrimp & scallops topped with monterey jack.

lightly battered & pan-fried chicken breast. topped with black bean -corn salsa.

chicken breast stuffed with cream cheese, monterey jack & cajun tasso ham. lightly floured & pan-fried. topped with chopped spring onions & grated parmesan.

sauteed shrimp in a tomato cream sauce. served over penne pasta.

creamy sauce. served over penne pasta.

10 ounce / 12 ounce

topped with alaskan snow crabmeat & hollandaise. 10 ounce / 12 ounce

topped with cajun-spiced shrimp.

topped with herbed butter.

with spicy blue cheese butter.

seasonal.

with vanilla ice cream & chocolate sauce.

with bourbon cream sauce.

with caramel sauce and vanilla ice cream.