Sumibi Yakitori Entori

A part of the chicken between the shoulder, drumstick, and breast. Richer than the breast meat, lighter than the thigh meat, served with yuzu pepper for a refreshing taste.

Chicken thymus, lymph nodes. Juicy and plump, with an oily feel similar to grilled meat. Also known as special garlic soy sauce from Otakufu.

Chicken trachea, also known as chirping. Crunchy and chewy. A skewer focused on texture. Enjoy with sauce.

Chicken knee cartilage. Also known as genkotsu. It's the fried cartilage served in izakayas. Our restaurant offers it grilled. It comes with meat, making it juicy with a crunchy texture. Perfect as a companion for beer.

A set of 3 appetizers and 5 skewers. If you order this, the appetizer fee will be waived. The appetizer fee is 300 yen, so you get the appetizers plus 2 items for an effective price of 200 yen! It's a great deal.

The thigh meat is cut lengthwise and grilled as is. Juicier than small cuts, the truth is that a chunk of meat is delicious.

A classic yakitori. The yakitori.

Our liver uses only white liver. It is very rich. If no flavor is specified, it will come with green onions and sesame oil, but you can also have just salt or sauce!

This is tsukune with kumquat. It's like a lantern tsukune. Please enjoy it with sauce.

Homemade thick fried tofu made by frying tofu in-house. It's soft and very hot.

Regular Potatoes

Delicious menchi katsu with coarsely ground meat mixed in, even the coating is tasty!

This is a potato salad with a new texture that you will understand once you taste it.

We wrapped cream cheese in iburi gakko. It's that, it's photogenic.

Please enjoy the raw bell pepper topped with meat miso!

Enjoy a whole one!

It's coffee ice cream, but it's white.