Nidaime Yakko
二代目 やっこ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
居酒屋ที่สามารถเพลิดเพลินกับอาหารทะเลสดใหม่และเครื่องดื่มหลากหลาย
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
We look forward to serving you. We look forward to serving you! We are proud of our all-you-can-drink menu, and you can enjoy a wide variety of drinks! Last order is 30 minutes before.
We look forward to serving you. We look forward to serving you! We are proud of our all-you-can-drink menu, and you can enjoy a wide variety of drinks! Last order is 30 minutes before.
Mackerel Sushi [The price is based on the market, so it may vary slightly depending on the day.]
[The price is based on the market, so it may vary slightly depending on the day.]
The flesh is firm and sweet. We offer Seki Aji, a brand fish from Oita Prefecture, known for its excellent taste, at an affordable price.
※Subject to change depending on the availability of ingredients
Characterized by a strong flavor of the shore and a crunchy texture. Fresh live surf clams, when grilled, lock in their rich umami and provide a juicy taste. The sweetness emerges the more you chew.
Nagaimo Somen Mini Size: 300 yen
480
Homemade cream cheese served with prosciutto, the irresistible aroma of smoked flavor!! This is a surprising dish that makes you crave for some alcohol due to its perfect pairing. It is recommended to enjoy it with shochu or sake◎
Made to order, grilled by hand for each serving.
This vitamin-rich fruit salad, known for its refreshing tartness and aroma, pairs perfectly with alcoholic beverages.
Warm Udon / Zaru Udon
Medium Bottle
Sake-based
Based on sweet potato shochu
50 degrees
Single: 490 yen Double: 960 yen
Made with 100% Sasanishiki from Miyagi Prefecture. Miyagi Prefecture / Special Junmai Sake / Dry +2
Produced in Furukawa City, using Sasanishiki and Hitomebore. Miyagi Prefecture / Special Junmai Sake / Dry +2
Produced in Yamagata Prefecture, 100% Haenuki rice used. Yamagata Prefecture / Junmai sake / Dry +4
Produced in Nagano Prefecture, using Miyama Nishiki, Hitogokochi, and Yamada Nishiki from Hyogo Prefecture. Nagano Prefecture / Junmai Ginjo Sake / Dry +4
Produced in Niigata Prefecture, used for the final day of the tournament. Niigata Prefecture / Special Junmai Sake / Dry +2
Made from 100% Gohyakumangoku rice from Niigata Prefecture. Niigata Prefecture / Junmai Ginjo Sake / Dry +3
Niigata Prefecture / Honjozo Sake / Dry +5
Niigata Prefecture / Nama Sake / Small Bottle / Dry +3
Special Honjozo Sake / Dry +6
Junmai sake / Dry +3
Honjozo / Dry +10
Uses five hundred thousand stones. Regular sake / Dry +5
Produced in Shizuoka Prefecture, 100% Yamada Nishiki. Shizuoka Prefecture / Junmai Sake / Dry +9
Uses Yamada Nishiki, Gohyakumangoku, and Hattan Nishiki. Toyama Prefecture / Honjozo sake / Dry +5
Uses Yamada Nishiki and Gohyakumangoku. Junmai Honjozo / Dry +5
Produced in Hyogo Prefecture, using Yamada Nishiki. Produced in Kochi Prefecture / Junmai sake / Dry +8
How about enjoying this during a summer meal... The icy, slushy sake flows cold down your throat. *It is best to drink when it has melted into a slushy state.
Oita Prefecture / Barley Shochu / 25 degrees
Kumamoto Prefecture / Rice Shochu / 25 degrees
Miyazaki Prefecture / Sweet Potato Shochu / 25 degrees
Miyazaki Prefecture / Red Sweet Potato Shochu / 25 degrees
Miyazaki Prefecture / Red Sweet Potato Shochu / 25 degrees
Miyazaki Prefecture / Aged Sweet Potato Shochu / 36 Degrees
Miyazaki Prefecture / Barley Shochu / 25 degrees
Kagoshima Prefecture / Sweet Potato Shochu / 25 degrees
Kagoshima Prefecture / Pure Sweet Potato Shochu / 25 degrees
Kagoshima Prefecture / Sweet Potato Shochu / 25 degrees
Kagoshima Prefecture / Sweet Potato Shochu / 25 degrees
Kagoshima Prefecture / Pure Sweet Potato Shochu / 28 degrees
Kagoshima Prefecture / Sweet Potato Shochu / 30 degrees
Okinawa Prefecture / 8-Year-Old Awamori / 43% Alcohol
Rice Shochu
Sweet Potato Shochu
Sweet Potato Shochu
Barley Shochu
Acerola
Large bottle
Price: All-you-can-drink options are available only for those who make a reservation for the course. [Beer] Kirin Ichiban Shibori draft, medium bottle / black beer / bottled beer (classic lager) [Sour] green tea high / oolong high various types / plum wine sour (with fruit) / Kishu plum sour / fresh lemon sour / fresh kabosu sour / fresh grapefruit sour / cloudy apricot sour / lychee sour various types [Sake & Shochu] barley shochu / sweet potato shochu / rice shochu (on the rocks, with water, with hot water, with soda) [Wine & Whiskey] glass wine (red, white) / highball (coke, ginger, lemon) [Soft Drinks] cola / orange juice / Calpis water / ginger ale / oolong tea (I.H.) *Last order is 30 minutes before closing. *If you have a specific brand in mind, please consult with us!
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