Popular Horumon Tatsuya Funabashi
大衆ホルモン タツ屋 船橋店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
อิซากายะสไตล์ญี่ปุ่นที่มีเสน่ห์จากวัตถุดิบสดใหม่และบรรยากาศย้อนยุค
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.43(1 รายการ)รีวิว
รูปภาพ
เมนู
Tatsuya's special banquet plan with a variety of popular dishes. Please use this plan for various occasions!
Set includes your choice of grilled skewer (limited to 110 skewers) + mini stew or mini sashimi (either one) + a glass of shochu, sours or a mega highball. Cannot be combined with other services or coupons such as Happy Hour. Must order at least one other item.
A set of your choice of grilled skewer (limited to 110 skewers) + a mini stew or a mini sashimi (either one) + a medium Kirin Ichiban Shibori draft beer. Not valid with other services or coupons such as Happy Hour. Must order at least one other item.
Mini stew + a medium Kirin Ichiban Shibori Draft Beer or Mega High Ball Cannot be combined with other services or coupons such as Happy Hour. Must order at least one other item.
Salt, Sauce, Miso Garlic
Since we prepare the meat ourselves, the tenderness and juiciness are completely different! ☆ *Please note that it takes a little time to prepare as it is handmade. Tsukimi 380 yen
Salt, Sauce, Miso Garlic
Salt, Sauce, Miso Garlic
I wonder if they have it today?
※ Since it is homemade, it will take a little time.
Hearty 200g
Freshly delivered horse sashimi loin directly from the production area, available depending on the day's catch.
Named by Seiji Chihara, this dish is made with eggs and pork belly. The dough is spread into an oval shape, topped with meat and sauce, flipped over, and after grilling the meat, eggs are mixed in and topped with sauce, aonori (seaweed), and katsuobushi (dried bonito flakes).
The slowly simmered offal has a melt-in-your-mouth texture. The simple miso flavor is delicious!
November to March
Available from November to March
November to March
・Offal/ stamina meat .......................... 300 yen ・Tofu/ cabbage/ onion/ bean sprouts .... 250 yen ・Chives/ udon/ cheese ........................ 250 yen ・Egg .................................................. 50 yen
Regular... 250 yen Large... 350 yen
Salmon, Ume (plum), Mentaiko (spicy cod roe)
Medium: 210 yen / Carbonated: 120 yen
Yuzu/Kiwi
Water/Rocks
Medium: 210 yen / Outside: 260 yen
Craft beer is a beer that pursues a beer unlike any other in the world, named desire, achieving a strong personality and drinkability in ultimate balance.
Craft beer above the clouds always has a clear and refreshing taste, with a vibrant and juicy aroma.
・Ice (150 yen) ・Water (Pot) (100 yen) ・Oolong (Pot) (300 yen) ・Tea (Pot) (300 yen) ・Hot Water (Pot) (150 yen) ・Cut Lemon (120 yen) ・Pickled Plum (One) (100 yen)
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