Raijin Ramen

A dish where the strong texture of the noodles becomes addictive, with a chewy and flavorful beef bone soup that perfectly matches it!

This dish features a soup rich in umami, made by boiling plenty of sea bream bones, and garnished with the seasonal fruit 'sudachi'. It is refreshing yet elegant, reminiscent of a high-class Japanese cuisine dish!

The ultra-rich triple soup of tonkotsu, chicken white broth, and seafood is the key! The ultimate dipping noodles that are addictively entwined with thick noodles have been completed!

The name of Raishin Ramen comes from the word 'Rising,' which symbolizes growth, and was named with the desire to shine and be impactful like a lightning bolt. We offer a Jiro-style ramen with an unprecedented amount of vegetables in Iwade, catering to everyone from children to the elderly with a variety of flavors from light to rich. We aim to be a restaurant that fills both the stomach and the heart and is loved by the local community.

For those who find the large serving a bit too much, we have created a rich yet not overpowering fish and pork bone soup with thin noodles that are easy to eat! The rich aroma of aosa seaweed is the finishing touch to this carefully crafted bowl! Please enjoy!

Tsubame Sanjo Ramen, originating from Niigata Prefecture!! A flavorful soy sauce soup with a strong umami taste from fish-based broth such as boiled fish. The bowl is filled with back fat as a distinctive feature! It looks heavy but surprisingly light! The thick noodles, rich back fat, and crunchy green onions create an addictive combination! An exquisite bowl!

A addictive soup with soy sauce tonkotsu, plenty of back fat, and medium thick noodles that mix well! Plenty of gutsy bean sprouts and cabbage! Iwade Hatsu!! Jiro-style ramen! [Recommended Toppings] - Boiled egg 100 yen - 3 slices of chashu 200 yen

Not tantanmen, but tanmen! A light salt soup with plenty of stir-fried vegetables, very healthy. [Recommended Toppings]: Cilantro 100 yen

A seafood-flavored ramen with the decisive flavor of bonito flakes!! Jiro-style ramen!! [Recommended Toppings] - Seasoned boiled egg 100 yen - 3 slices of chashu 200 yen

Rich chicken paitan soup that goes well with straight noodles, with the condensed umami of chicken, addictive soup. [Recommended Toppings] - Boiled egg 100 yen - 3 slices of chashu 200 yen

A light and refreshing bowl filled with the exquisite umami of seafood! [Recommended Toppings]: Seaweed 100 yen

Rich and thick! The depth of miso is the key! [Recommended Toppings]: Butter 100 yen, Corn 100 yen

Rich and savory sauce mixes well with the noodles, plenty of vegetables with the richness of back fat, and a splendid harmony of tenmenjan and mayonnaise! [Recommended Toppings] - Boiled egg 100 yen - 3 slices of chashu 200 yen

(Mini ramen, fried chicken, nori tamago rice, snacks)

Made with lean and flavorful Mebachi tuna! Mini tuna bowl is priced at 380 yen.

Mini char siu rice bowl... 220 yen