Shunsai Shokubo Ippo
旬彩食房いっぽ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
Carefully selected precious white liver from young chickens, finished with a crispy exterior and a creamy interior.
Made with fresh young chicken breast, so it is tender and has no odor.
A classic peach meat that is juicy and brings out the flavor of the ingredients.
Tsukune carefully finished with a secret blend. Be careful of burns from the juicy meat!
Made with domestically sourced motsu, so it is free from any unpleasant smell. Enjoy with miso or soy sauce broth.
The ingredients of the hot pot vary depending on the day's purchase. It is a seasonal hot pot.
We procure fresh fish of the day and offer hospitality with creative dishes.
We offer about 20 carefully selected Japanese sake from various regions on a weekly basis.
We offer a variety of plum wines, from cloudy plum wine to ones that are easy to drink even for men.
We offer a selection of domestic wines, both white and red, with a focus on quality.
Made with Yamazaki, Hakushu, and special extra carbonated water, this highball is different from others.
Cassis, Aperol, Shandygaff, etc.
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