Brasserie Ginjo

Tempura made with the famous white shrimp from Toyama Prefecture.

Grilled with salt young sweetfish from Shikoku

The sea urchin fishing in the Sea of Japan has begun.

Processed live Shako

We have homemade dried extra large Kinki. Delicious fat seeps out.

The fins of the tiger pufferfish that we prepared in-house have been carefully dried and grilled to just before burning. This pairs perfectly with hot sake.

Our live eel is sourced via airlift from Osumi Eel Sales in Kagoshima Prefecture. We airlift high-quality live eel of the day, including Kagoshima's New Eel and Miyazaki's Washo, among others. We use large-sized eels. We are confident in our preparation of this eel, so please enjoy it.

A large size of domestic live eel grilled to a crisp, perfect as a side dish with sake! Prepared in-house with filleting, skewering, and grilling, finished with a glaze made from a sauce that has been continuously added to for 24 years. Recommended for takeout as well.

Prepared for customers who would like to enjoy just a little.

A large domestic live eel grilled to a crispy finish, perfect as a snack with sake! Prepared with slicing, skewering, and grilling all done in-house. Enjoy with wasabi soy sauce or natural salt. Recommended for takeout as well.

Prepared for customers who would like to enjoy just a little.

This is a premium eel rice bowl topped with one grilled domestic live eel. The eel is prepared by splitting, skewering, and grilling all in-house, finished with a glaze made from a sauce that has been continuously used for 26 years. It is also recommended for takeout.

This is a special premium eel rice bowl topped with 1.5 large domestic live eels that are grilled to a crisp. The eels are prepared by splitting, skewering, and grilling all in-house, finished with a glaze made from a sauce that has been continuously used for 24 years. It is also recommended for takeout.

This hitsumabushi uses one piece of domestically sourced live eel that is grilled to a crisp. First, enjoy it as eel rice bowl, then as eel mixed rice, and finally as tea pouring, allowing you to savor three different flavors. It is also recommended for takeout.

This is an eel rice bowl topped with half a domestic live eel that has been grilled to a crisp. The eel is prepared by splitting, skewering, and grilling all in-house, and finished with a glaze made from a sauce that has been continuously added to for 26 years. It is also recommended for takeout.

If you don't visit our restaurant and try our sashimi, you won't understand the quality and essence of our establishment! The special selection features live abalone, sweet shrimp, and medium fatty tuna among other carefully selected ingredients. It will be the highlight of your table.

The deluxe platter is designed to be quite affordable and also focuses on volume. The fresh seafood is so fresh that even children can enjoy it.

We have included only the finest seafood of the day, primarily from our live fish tank. Have you ever filled your stomach with sashimi? The price is approximately 3000 to 6000 yen per person.

We never compromise on quality! Managing tuna is challenging, but at our restaurant, you can always enjoy fresh tuna with excellent color.

Live flatfish, live flounder, kelp-cured white fish, live eel, tiger pufferfish, only the best of the day will be served. It is also recommended to enjoy it with our original ponzu sauce.

We only handle sea urchin throughout the year. The production area changes with the season and time.

We use exceptionally fresh Botan shrimp. It has a firm and springy texture. Depending on the size, it will be 2 to 3 pieces per serving.

Only the brightest red tuna is available. The taste of tuna can be understood by its appearance.

We use Daisuke. The fat of the King Salmon raised in the natural sea is very mild and delicious.

This is live octopus that has been salted and boiled for about 30%. It has no odor and is sashimi that highlights the core.

Carefully selected fresh mackerel from the Sea of Japan, chilled with a light salt for an extended period. It has a rare flavor.

Exceptional freshness of southern shrimp! This also has a firm and bouncy texture.

Immediately shucked from the live tank. The 2L size from Akkeshi offers a superior flavor. Comparable to rock oysters.

Freshly taken from the tank and immediately grilled. The large 2L size from Akkeshi has a superior flavor. Comparable to rock oysters. Finished medium rare.

Immediately cooked after being taken from the live tank! The large 2L size from Akkeshi has a superior flavor. It's on par with rock oysters. This will also be finished medium rare. The original tartar sauce enhances the dish.

After receiving your order, we will catch the live squid swimming in the tank and prepare it immediately. It takes about 5 minutes from the tank to your table.

Immediately taken from the tank and prepared as sashimi with the legs cleaned. The head is boiled, allowing you to enjoy both the crab meat and the crab miso, providing a dual tasting experience. Reservation is required.

Immediately prepared and sliced after being taken from the tank.

We will prepare it immediately from the tank after receiving your order.

The live ones have a different taste and texture.

We boil the live hairy crab from the tank and prepare it for easy eating. The crab's miso, fluffy meat, and the taste of freshness are the ultimate luxury. Please enjoy. Reservation required.

We carefully select the melt-in-your-mouth fat from Miyazaki beef and Mikawa beef. It is served quickly grilled to a very rare finish. Natural salt and ponzu sauce are provided, so please enjoy it as you like.

The most popular meat dish, grilled Wagyu beef tongue! Please enjoy the Wagyu beef tongue finished with salt, pepper, and sesame oil with fresh lemon.

We use inner thigh meat from Hokkaido beef. The lean red meat has a deep flavor. Finished rare like tataki, our original Japanese-style steak sauce enhances the deliciousness.

This is the fried chicken. Young chicken that has been seasoned and left to drip overnight for preparation! The perfect temperature and time determine the deliciousness.

We will prepare live abalone as a steak. Please enjoy it with our original steak sauce. The price is determined by size and quantity, ranging from 3000 yen to 4000 yen.

We grill jumbo-sized live king crab with sake and salt. The cooking style is medium rare!

The king of grilled fish, black cod! This is grilled black cod marinated and finished with a Spartan teriyaki sauce.

We prepare kuruma ebi for sashimi by grilling it with salt. Eating it with the shell is fragrant.

Very popular, Crab Miso Foil Grill! Wrapped in foil and grilled just before it burns. It goes well with alcohol.

Although it is called chutoro, it is actually otoro. It is seared over an open flame and finished in a grilled frost state, served with grated daikon and ponzu sauce. The harmony of the fat from the toro, the grated daikon, and the ponzu sauce is irresistible.

The pickles are all made with our original recipe. The contents may change depending on the day and time, but the miso-pickled cucumber and cherry blossom pickled nagaimo are essential.

This is a proud and very popular sakura pickled dish. It is pickled nagaimo seasoned with the aroma of original pickled sakura leaves.

Grilled eggplant that has been chilled to perfection, topped with our original Tosa vinegar. This dish is also very popular.

This salad has been very popular since the opening. Before the renewal, it was reborn under the name 'Te-momi Salad.'

This is sushi made with carefully selected ingredients.

This is a selection of carefully chosen sushi. Please leave the selection to us.

Live Abalone 660 yen, Sea Urchin Market Price, Botan Shrimp 660 yen, Bluefin Tuna Chutoro 450 yen, Today's White Fish 400 yen, Bluefin Tuna Akami 330 yen, Whelk Market Price, Live Octopus 280 yen, Premium Pickled Mackerel 280 yen, Live Scallop 400 yen, King Salmon 280 yen, Crab Miso 280 yen, Sweet Shrimp 250 yen, Tobiko 220 yen

Two pieces of shrimp for sashimi, one piece of fresh ingredient, four types of vegetables, finished with a special tempura batter and carefully selected sesame oil. Enjoy with Kansai-style dashi and natural salt.

We have sandwiched crab shinjou that we prepared in-house with lotus root, coated it with a Japanese batter, and deep-fried it. It is very popular among women.

Made with plenty of crab meat, 100% fresh milk, and rich cream. The coating is kept light.

Fried at the perfect timing. Our original tartar sauce is also a pride.

Fresh Taraba crab prepared as a deep-fried tempura. Enjoy it with Kansai-style dipping sauce and natural salt.

This is the original way to enjoy soba. Please savor it in your preferred manner.

A Japanese-style cold noodle! It is chilled soba topped with a cooled dipping sauce.

Please enjoy the cold soba served with a rich duck broth for dipping.

Please enjoy the natural flavors

We use tempura scraps from shrimp and crab. The tempura scraps are delicious.

You can enjoy changing the flavor by adding yuzu pepper and shichimi to your liking.

Carefully selected ingredients, fresh seaweed, and bonito broth, prepared with Hitomebore rice. Served with the restaurant's special pickles and wasabi.

We use Hitomebore rice from Yamagata Prefecture. It is cooked with added kelp.

A refreshing taste with a hint of acidity! How about as a palate cleanser after your meal?

This is ice cream with the fragrance of cherry blossoms and black syrup. It has a Japanese flavor.

This is grilled eel prepared by splitting and skewering live domestic eel, then grilled with a Spartan sauce. The Kansai style of grilling results in a crispy skin and a fluffy interior! Served over Yamagata Prefecture's Hitomebore rice. The premium option includes 1 piece.

This is grilled eel that has been split, skewered, and cooked with a Spartan sauce. The Kansai style of grilling gives it a crispy skin and a fluffy interior! It is served on top of Hitomebore rice from Yamagata Prefecture. The special version offers a generous portion of 1.5 eels.

Domestic live eel hitsumabushi! Originating from Nagoya, you can enjoy eel in three different ways. ◆ Eel rice bowl to your liking ◆ Eel mixed rice with added ingredients ◆ Eel tea rice. It's a great value.

This is grilled eel that has been split, skewered, and grilled with a Spartan sauce. The Kansai style of grilling results in a crispy skin and a fluffy interior! It is served over Hitomebore rice from Yamagata Prefecture. The eel rice bowl consists of half a body.

Domestic live eel is split and skewered, then grilled to a white finish. The Kansai style of grilling results in a crispy skin and a fluffy interior! Enjoy it with wasabi soy sauce or natural salt.

This is grilled eel made from domestically sourced live eel, split and skewered, then grilled with a Spartan sauce. The Kansai style of grilling results in a crispy skin and a fluffy interior! Enjoy it with the sauce and sansho pepper.

Tiger Pufferfish Hot Pot Set (Tecchiri) Appetizer for 2-3 People, tax included 6000 yen. Hot pot tiger pufferfish, approximately 20 pieces. Vegetables, all hot pot ingredients. Hot pot broth. Cut kelp. Ginjo ponzu. Condiments. Rice for zosui. Fresh egg for zosui included. How to enjoy: 1. Put the included hot pot broth and kelp into the pot, add the same amount of water, and bring to a boil. 2. Once boiling, add the hot pot ingredients, and after a quick boil, enjoy with ponzu and condiments. 3. After finishing the hot pot, add the rice for zosui, bring to a boil, then add the beaten egg, and the zosui is ready. 4. Add ponzu to taste and enjoy.

Tiger pufferfish sashimi set (Tessa) platter for 2-3 people, tax included 6000 yen. Includes thinly sliced tiger pufferfish, pufferfish skin, a variety of condiments, and original ginjo ponzu sauce. We use tiger pufferfish from Shimonoseki. This sashimi is proudly aged in ice to enhance its umami flavor. Normally, the thinly sliced pufferfish served in the restaurant is about 10 pieces for 1650 yen, but this special price includes approximately 50 pieces of thinly sliced fish and boiled pufferfish skin. The original ginjo ponzu sauce is also included. Enjoy the taste of our restaurant at home.

Tiger Pufferfish Dish Three-Item Set Special Price ▪ Tax Included 13,500 Yen ★ Tiger Pufferfish Sashimi (Tessa) for 2-3 people 1 serving ★ Tiger Pufferfish Hot Pot (Techiri) for 2-3 people 1 serving ★ Fried Tiger Pufferfish 1 serving Set is 700 Yen cheaper than the regular price. *The content of the dishes is the same as the individual item descriptions.

8 pieces of delicious tiger pufferfish rich in collagen, marinated in our unique Kansai-style sauce, and fried to a crispy and juicy finish. Squeeze sudachi and enjoy.

A luxurious selection of 8 carefully chosen items! This is the premium appetizer (Matsu). Contents include: seared medium fatty tuna, grilled sweet shrimp, grilled king crab, abalone steak, fried tiger pufferfish, seared wagyu beef tongue, crab and lotus root fritters, and fresh thick sushi rolls. Reservations are required at least 2 hours in advance. Please note that Fridays, Saturdays, and the day before holidays are expected to be busy, so please make your reservation by the day before.

Casual snacks with a total of 7 items! This is the Appetizer Bamboo. Contents include: half fried young chicken, crab cream croquette, baked cod in foil, ginjo salad, sweetfish nanban-zuke, shrimp with salt, and salad roll sushi. Reservations are required at least 2 hours in advance. Please make reservations by the day before as Fridays and Saturdays are expected to be crowded.

A selection of 7 premium sashimi served in an appetizer container. Live abalone, botan shrimp, medium fatty tuna, and 4 other types. *Image is for two servings.

A selection of premium sashimi arranged in an appetizer container. Live abalone, botan shrimp, medium fatty tuna, and 4 other types. *Image shows a serving for four people.

An assortment of premium sashimi served in an appetizer container. Includes live scallops, sweet shrimp, red meat of bluefin tuna, and four other types. *The image represents a serving for two.

A selection of premium sashimi arranged in an appetizer container. Live scallops, sweet shrimp, red meat of bluefin tuna, and 4 other types. *The image is a representation of four servings.

We will prepare according to the number of guests and your budget. Platter for 2 people starts at 10,000 yen.

Our specialty, the crab cream croquette, is a rich cream croquette made with plenty of crab meat and 100% fresh milk. It is served in a set of three.

Our specialty - Young Chicken Half Fry. It remains delicious even when cold. Cut into 5 pieces.

Initially, it was called 'Hand-Kneaded Salad', but it has been renamed to Ginjo Salad after the renewal. It is a hearty, crunchy Japanese-style salad.

Please take our specialty soba home and boil it. Boil in hot water for about three minutes, then rinse in cold water and cool it down.