Yakiniku no Ie Ichien Higashi Kakogawa

Prepared with low temperature cooking to be as close to raw as possible.

Prepared with low temperature cooking to be as close to raw as possible.

Prepared with low temperature cooking to be as close to raw as possible.

Quickly grill and enjoy with sesame oil and salt.

Heart sashimi made possible by Wagyu beef

Please enjoy with our special Senmai sauce.

A secret recipe for kimchi received from a Korean person

Cucumber kimchi

Radish kimchi

Kimchi made from the entrails of pollock

Assorted three types of kimchi

Salad made from one tomato

A popular Caesar salad since the opening of the main store

Korean Seaweed Salad

Grate the fresh wasabi and enjoy it on top of meat; it pairs perfectly with Wagyu, a Japanese ingredient.

・Half size…715 yen

Half size... 528 yen

Place grilled meat on top to complete the green onion rice.

The most tender cut of lean meat among Wagyu beef

A selected cut from the tenderloin, the ultimate in tenderness.

The kingly cut of Wagyu beef, a part where the Wagyu aroma can be strongly felt.

A part that melts in your mouth. Only the best parts have been selected.

A combination of tenderloin, sirloin, and fatty tuna

Grilled Sukiyaki is a grilled version of sukiyaki and is recommended for children.

Grilled shabu is the grilled meat version of shabu-shabu, and it is also recommended for children.

Each hamburger is carefully grilled using 100% black-haired Wagyu beef from female cows, recommended for children as well.

100% handmade tsukune from black-haired Wagyu heifers, recommended for children as well.

A platter suitable for 2 to 3 people featuring sliced beef short ribs, medium ribeye, pork belly, pork jowl, chicken thigh, grilled offal, and assorted vegetables.

A platter suitable for 3 to 4 people featuring salted tongue, kalbi, toro kalbi roast, chicken thigh, pork kalbi hormone, and grilled vegetables.

Two types of green onions: green and white negi tongue

Garlic-flavored Negi Bakatan

Standard Salted Tongue

Satisfying to eat

Crunchy tongue mixed with salted sauce at the tip

Meat from the cheeks with a lot of umami

It has more fat than regular short rib.

A juicy meat next to the kalbi

Classic kalbi

Meat on the back

It is an easy-to-eat cut.

The part with the most marbling

Moderate marbling

The King of Premium Kalbi

4 types of kalbi

Domestic red meat Japanese beef harami

Inner skirt of black-haired Japanese female cattle

Tender red meat from the loin

A loin with a good balance of marbling and lean meat

The most tender part of red meat, specifically the thigh meat.

The most marbled part of the red meat thigh

Quickly sear the red meat slices and enjoy them with ponzu sauce.

Small intestine, a popular part in Kansai, sweet and delicious

The third stomach of a cow. It has an interesting texture and is rich in vitamins.

The first stomach of a cow, named for its resemblance to a honeycomb.

The fourth stomach of a cow; the wobbly texture is irresistible.

Beef aorta, as the name suggests, has a crunchy texture.

It has a unique texture and a light flavor that is delicious even when eaten with sesame oil and salt.

Large intestine, low in fat and rich in vitamins

A well-known popular cut

Iron-rich liver

Contains various hormones, 200g

Delicious pork kalbi that tastes great grilled with sauce and eaten with lettuce.

A part that can only be taken in small amounts from one pig

Chicken thigh, I also want to eat meat other than beef

Long sausage, a popular sausage at Ichien

Enjoy grilled squid with sauce

Shrimp that can be eaten as sashimi, also known as angel shrimp

Please enjoy with scallop butter as it contains butter.

Cabbage, pumpkin, eggplant, king oyster mushroom, shishito pepper, corn, etc.

Please enjoy wrapping rice and meat with the Sanche, accompanied by miso.

・Small…209 yen・Medium…286 yen・Large…396 yen・Japanese Folktale Serving…583 yen

・Sweet potato and ice cream dessert…528 yen・Hokkaido ice cream…286 yen・Matcha ice cream…363 yen・Strawberry ice cream…363 yen