Yakiniku no Ie Ichien Higashi Kakogawa
焼肉の家 いちえん 東加古川店
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A yakiniku restaurant where you can savor high-quality black wagyu
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Menu
We use only carefully selected female black Japanese beef. Please take advantage of our course meals for your banquet.
We use only carefully selected female black Japanese beef. Please take advantage of our course meals for your banquet.
We use only carefully selected female black Japanese beef. Please take advantage of our course meals for your banquet.
We use only carefully selected female black Japanese beef. Please take advantage of our course meals for your banquet.
Prepared with low temperature cooking to be as close to raw as possible.
Prepared with low temperature cooking to be as close to raw as possible.
Prepared with low temperature cooking to be as close to raw as possible.
Quickly grill and enjoy with sesame oil and salt.
Heart sashimi made possible by Wagyu beef
Please enjoy with our special Senmai sauce.
A secret recipe for kimchi received from a Korean person
Cucumber kimchi
Radish kimchi
Kimchi made from the entrails of pollock
Assorted three types of kimchi
Salad made from one tomato
A popular Caesar salad since the opening of the main store
Korean Seaweed Salad
Grate the fresh wasabi and enjoy it on top of meat; it pairs perfectly with Wagyu, a Japanese ingredient.
・Half size…715 yen
Half size... 528 yen
Place grilled meat on top to complete the green onion rice.
The most tender cut of lean meat among Wagyu beef
A selected cut from the tenderloin, the ultimate in tenderness.
The kingly cut of Wagyu beef, a part where the Wagyu aroma can be strongly felt.
A part that melts in your mouth. Only the best parts have been selected.
A combination of tenderloin, sirloin, and fatty tuna
Grilled Sukiyaki is a grilled version of sukiyaki and is recommended for children.
Grilled shabu is the grilled meat version of shabu-shabu, and it is also recommended for children.
Each hamburger is carefully grilled using 100% black-haired Wagyu beef from female cows, recommended for children as well.
100% handmade tsukune from black-haired Wagyu heifers, recommended for children as well.
A platter suitable for 2 to 3 people featuring sliced beef short ribs, medium ribeye, pork belly, pork jowl, chicken thigh, grilled offal, and assorted vegetables.
A platter suitable for 3 to 4 people featuring salted tongue, kalbi, toro kalbi roast, chicken thigh, pork kalbi hormone, and grilled vegetables.
Two types of green onions: green and white negi tongue
Garlic-flavored Negi Bakatan
Standard Salted Tongue
Satisfying to eat
Crunchy tongue mixed with salted sauce at the tip
Meat from the cheeks with a lot of umami
It has more fat than regular short rib.
A juicy meat next to the kalbi
Classic kalbi
Meat on the back
It is an easy-to-eat cut.
The part with the most marbling
Moderate marbling
The King of Premium Kalbi
4 types of kalbi
Domestic red meat Japanese beef harami
Inner skirt of black-haired Japanese female cattle
Tender red meat from the loin
A loin with a good balance of marbling and lean meat
The most tender part of red meat, specifically the thigh meat.
The most marbled part of the red meat thigh
Quickly sear the red meat slices and enjoy them with ponzu sauce.
Small intestine, a popular part in Kansai, sweet and delicious
The third stomach of a cow. It has an interesting texture and is rich in vitamins.
The first stomach of a cow, named for its resemblance to a honeycomb.
The fourth stomach of a cow; the wobbly texture is irresistible.
Beef aorta, as the name suggests, has a crunchy texture.
It has a unique texture and a light flavor that is delicious even when eaten with sesame oil and salt.
Large intestine, low in fat and rich in vitamins
A well-known popular cut
Iron-rich liver
Contains various hormones, 200g
Delicious pork kalbi that tastes great grilled with sauce and eaten with lettuce.
A part that can only be taken in small amounts from one pig
Chicken thigh, I also want to eat meat other than beef
Long sausage, a popular sausage at Ichien
Enjoy grilled squid with sauce
Shrimp that can be eaten as sashimi, also known as angel shrimp
Please enjoy with scallop butter as it contains butter.
Cabbage, pumpkin, eggplant, king oyster mushroom, shishito pepper, corn, etc.
Please enjoy wrapping rice and meat with the Sanche, accompanied by miso.
・Small…209 yen・Medium…286 yen・Large…396 yen・Japanese Folktale Serving…583 yen
・Sweet potato and ice cream dessert…528 yen・Hokkaido ice cream…286 yen・Matcha ice cream…363 yen・Strawberry ice cream…363 yen
The classic. There's no doubt that the sourness will enhance the meat.
The unique bitterness and aroma of lime are irresistible.
The refreshing sweetness and just the right amount of acidity are addictive.
・Medium…594 yen・Small…506 yen
Bottle
Bottle
A highball with a refreshing scent of elderflower
A new twist with Hypnotech × Ginger Ale × a slightly sweet and sour fruit liqueur, with a hint of spice.
A fresh flower liqueur popular worldwide, combined with Oolong tea and the aroma of black pepper.
Peach × Orange
Flower liqueur × soda
Warm or cold, one go... each 594 yen; two go... each 1,078 yen
A drink that evokes a tropical resort
A sweet and gentle drink
Asian-style mango drink
500ml
Makgeolli × Beer
A dry sparkling wine that is fresh and fruity with bubbles.
White Italian, dry and light, an exquisite Italian light wine that is easy to drink.
A white Italian wine with a light, subtle sweetness and gentle flavors.
Aromatic with a full-bodied fruity taste of red Italian wine
Full-bodied taste with hints of red Spanish and spicy nuances
A wine from France characterized by a medium body with delicate and rich flavors.
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