Marvino's Italian Steakhouse
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
สเต็กเฮาส์อิตาเลียนพร้อมพาสต้าและอาหารทะเลคลาสสิก
คะแนน
รีวิว
รูปภาพ
เมนู
Norwegian Salmon, Chicken Marvino, Ribeye served with Mashed Potatoes and Vegetables of the Day
Grilled and served with parmesan risotto
Fedelini pasta mixed with lump crabmeat and jumbo shrimp in a Arribiata sauce
Penne pasta served with tenderloin tips in a pepper cognac sauce
Served with parmesan risotto and green beans
Served with steak fries
Served with Fedelini marinara
Served over fresh pomodoro risotto
Served with traditional condiments
Homemade ravioli filled with braised short ribs in cream sherry sauce
Two pan-seared jumbo sea scallops, served over corn relish and beurre blanc pesto sauce
Served with toasted bread
Served with homemade marinara sauce
Made with Wagyu ground beef, served with homemade marinara sauce
Sautéed with garlic, tomatoes, fresh basil and white wine sauce
Served over corn salsa in prosecco mustard sauce
Romaine and iceberg lettuce, cucumbers, feta cheese, red onions, tomatoes and pepperoncini tossed in our house balsamic vinaigrette
Iceberg lettuce topped with crispy bacon, green onions, blue cheese dressing and crumbles
Crispy hearts of romaine with our homemade Caesar salad dressing and garlic croutons
Spring greens tossed with oranges, strawberries, Fuji apples and feta cheese in a homemade mango vinaigrette
Heirloom tomatoes tossed with fresh basil, balsamic vinegar, extra virgin olive oil and Mozzarella Di Bufala
Gulf oysters topped with crispy pancetta, spinach and Parmesan cheese in a Pernod cream sauce
Half shell oyster, served over ice
Six jumbo shrimp, served with cocktail sauce
Artichoke hearts, red onions and ricotta cheese
Savory prosciutto, fresh arugula, with cherry tomatoes and mozzarella
Fresh Roma tomatoes, mozzarella and basil
Ham, pepperoni, pineapple, red onions, jalapeños and mozzarella
Parmesan risotto topped with beef filet tips, mushrooms, tomatoes, zucchini, served with a cream pepper sauce
Served in a bianco chive sauce
Wagyu ground beef, served with three cheeses and homemade marinara
Stuffed with Reggiano, Manchego, Fontina and ricotta cheeses, tossed in Tito's vodka sauce
Tossed with roasted corn cream sauce, topped with two jumbo shrimp, served over sautéed spinach and sundried tomatoes
Sautéed shrimp, Chilean blue mussels, calamari and crabmeat, served with an arrabiata herb sauce
Little neck clams tossed with garlic and extra virgin olive oil
Seasoned vegetables with grilled chicken breast, served in an aglio e olio sauce
With jumbo bacon-wrapped sea scallops over a corn relish with roasted Brussels sprouts and a bourbon demi-glaze
Fried Mozzarella, Crabmeat, Marinated with Amber Beer
Crabmeat or Lobster Claw Béarnaise Sauce
5 oz filet mignon topped with peppercorn sauce, chicken Marvino topped with jumbo shrimp, served with fedelini pasta, and our homemade marinara sauce
Lightly sautéed topped with jumbo lump crabmeat, capers, served in a bianco sauce
Pan-seared chicken breast topped with gulf coast shrimp, artichoke hearts and mushrooms in a bianco sauce served with sautéed Italian green beans
Topped with a sautéed seared scallop and served with a brown butter sauce
Served over a bed of Parmesan risotto in a light cream pesto sauce
Served with asparagus in a roasted lemon sauce
10 oz yellowfin tuna, served with julienne vegetables and wasabi bianco sauce
Served over Parmesan risotto topped with a cream sherry wine sauce
Served with garlic mashed potatoes and Marsala cream sauce
Served with fedelini and our homemade marinara sauce
Coldwater Alaskan lobster tail broiled with sautéed jumbo shrimp served over fedelini with fresh peas and roasted cherry tomatoes in a lobster cognac sauce
With sautéed mushrooms
With mushrooms, artichokes, capers, in a beurre blanc sauce
With capers and artichokes in a lemon butter sauce
Norwegian Salmon, Chicken Marvino, Ribeye served with Mashed Potatoes and Vegetables of the Day
Grilled and served with parmesan risotto
Fedelini pasta mixed with lump crabmeat and jumbo shrimp in a Arribiata sauce
Penne pasta served with tenderloin tips in a pepper cognac sauce
Served with parmesan risotto and green beans
Served with steak fries
Served with Fedelini marinara
Served over fresh pomodoro risotto
Served with traditional condiments
Homemade ravioli filled with braised short ribs in cream sherry sauce
Two pan-seared jumbo sea scallops, served over corn relish and beurre blanc pesto sauce
Served with toasted bread
Served with homemade marinara sauce
Made with Wagyu ground beef, served with homemade marinara sauce
Sautéed with garlic, tomatoes, fresh basil and white wine sauce
Served over corn salsa in prosecco mustard sauce
Romaine and iceberg lettuce, cucumbers, feta cheese, red onions, tomatoes and pepperoncini tossed in our house balsamic vinaigrette
Iceberg lettuce topped with crispy bacon, green onions, blue cheese dressing and crumbles
Crispy hearts of romaine with our homemade Caesar salad dressing and garlic croutons
Spring greens tossed with oranges, strawberries, Fuji apples and feta cheese in a homemade mango vinaigrette
Heirloom tomatoes tossed with fresh basil, balsamic vinegar, extra virgin olive oil and Mozzarella Di Bufala
Gulf oysters topped with crispy pancetta, spinach and Parmesan cheese in a Pernod cream sauce
Half shell oyster, served over ice
Six jumbo shrimp, served with cocktail sauce
Artichoke hearts, red onions and ricotta cheese
Savory prosciutto, fresh arugula, with cherry tomatoes and mozzarella
Fresh Roma tomatoes, mozzarella and basil
Ham, pepperoni, pineapple, red onions, jalapeños and mozzarella
Parmesan risotto topped with beef filet tips, mushrooms, tomatoes, zucchini, served with a cream pepper sauce
Served in a bianco chive sauce
Wagyu ground beef, served with three cheeses and homemade marinara
Stuffed with Reggiano, Manchego, Fontina and ricotta cheeses, tossed in Tito's vodka sauce
Tossed with roasted corn cream sauce, topped with two jumbo shrimp, served over sautéed spinach and sundried tomatoes
Sautéed shrimp, Chilean blue mussels, calamari and crabmeat, served with an arrabiata herb sauce
Little neck clams tossed with garlic and extra virgin olive oil
Seasoned vegetables with grilled chicken breast, served in an aglio e olio sauce
With jumbo bacon-wrapped sea scallops over a corn relish with roasted Brussels sprouts and a bourbon demi-glaze
Fried Mozzarella, Crabmeat, Marinated with Amber Beer
Crabmeat or Lobster Claw Béarnaise Sauce
5 oz filet mignon topped with peppercorn sauce, chicken Marvino topped with jumbo shrimp, served with fedelini pasta, and our homemade marinara sauce
Lightly sautéed topped with jumbo lump crabmeat, capers, served in a bianco sauce
Pan-seared chicken breast topped with gulf coast shrimp, artichoke hearts and mushrooms in a bianco sauce served with sautéed Italian green beans
Topped with a sautéed seared scallop and served with a brown butter sauce
Served over a bed of Parmesan risotto in a light cream pesto sauce
Served with asparagus in a roasted lemon sauce
10 oz yellowfin tuna, served with julienne vegetables and wasabi bianco sauce
Served over Parmesan risotto topped with a cream sherry wine sauce
Served with garlic mashed potatoes and Marsala cream sauce
Served with fedelini and our homemade marinara sauce
Coldwater Alaskan lobster tail broiled with sautéed jumbo shrimp served over fedelini with fresh peas and roasted cherry tomatoes in a lobster cognac sauce
With sautéed mushrooms
With mushrooms, artichokes, capers, in a beurre blanc sauce
With capers and artichokes in a lemon butter sauce
Norwegian Salmon, Chicken Marvino, Ribeye served with Mashed Potatoes and Vegetables of the Day
Grilled and served with parmesan risotto
Fedelini pasta mixed with lump crabmeat and jumbo shrimp in a Arribiata sauce
Penne pasta served with tenderloin tips in a pepper cognac sauce
Served with parmesan risotto and green beans
Served with steak fries
Served with Fedelini marinara
Served over fresh pomodoro risotto
Served with traditional condiments
Homemade ravioli filled with braised short ribs in cream sherry sauce
Two pan-seared jumbo sea scallops, served over corn relish and beurre blanc pesto sauce
Served with toasted bread
Served with homemade marinara sauce
Made with Wagyu ground beef, served with homemade marinara sauce
Sautéed with garlic, tomatoes, fresh basil and white wine sauce
Served over corn salsa in prosecco mustard sauce
Romaine and iceberg lettuce, cucumbers, feta cheese, red onions, tomatoes and pepperoncini tossed in our house balsamic vinaigrette
Iceberg lettuce topped with crispy bacon, green onions, blue cheese dressing and crumbles
Crispy hearts of romaine with our homemade Caesar salad dressing and garlic croutons
Spring greens tossed with oranges, strawberries, Fuji apples and feta cheese in a homemade mango vinaigrette
Heirloom tomatoes tossed with fresh basil, balsamic vinegar, extra virgin olive oil and Mozzarella Di Bufala
Gulf oysters topped with crispy pancetta, spinach and Parmesan cheese in a Pernod cream sauce
Half shell oyster, served over ice
Six jumbo shrimp, served with cocktail sauce
Artichoke hearts, red onions and ricotta cheese
Savory prosciutto, fresh arugula, with cherry tomatoes and mozzarella
Fresh Roma tomatoes, mozzarella and basil
Ham, pepperoni, pineapple, red onions, jalapeños and mozzarella
Parmesan risotto topped with beef filet tips, mushrooms, tomatoes, zucchini, served with a cream pepper sauce
Served in a bianco chive sauce
Wagyu ground beef, served with three cheeses and homemade marinara
Stuffed with Reggiano, Manchego, Fontina and ricotta cheeses, tossed in Tito's vodka sauce
Tossed with roasted corn cream sauce, topped with two jumbo shrimp, served over sautéed spinach and sundried tomatoes
Sautéed shrimp, Chilean blue mussels, calamari and crabmeat, served with an arrabiata herb sauce
Little neck clams tossed with garlic and extra virgin olive oil
Seasoned vegetables with grilled chicken breast, served in an aglio e olio sauce
With jumbo bacon-wrapped sea scallops over a corn relish with roasted Brussels sprouts and a bourbon demi-glaze
Fried Mozzarella, Crabmeat, Marinated with Amber Beer
Crabmeat or Lobster Claw Béarnaise Sauce
5 oz filet mignon topped with peppercorn sauce, chicken Marvino topped with jumbo shrimp, served with fedelini pasta, and our homemade marinara sauce
Lightly sautéed topped with jumbo lump crabmeat, capers, served in a bianco sauce
Pan-seared chicken breast topped with gulf coast shrimp, artichoke hearts and mushrooms in a bianco sauce served with sautéed Italian green beans
Topped with a sautéed seared scallop and served with a brown butter sauce
Served over a bed of Parmesan risotto in a light cream pesto sauce
Served with asparagus in a roasted lemon sauce
10 oz yellowfin tuna, served with julienne vegetables and wasabi bianco sauce
Served over Parmesan risotto topped with a cream sherry wine sauce
Served with garlic mashed potatoes and Marsala cream sauce
Served with fedelini and our homemade marinara sauce
Coldwater Alaskan lobster tail broiled with sautéed jumbo shrimp served over fedelini with fresh peas and roasted cherry tomatoes in a lobster cognac sauce
With sautéed mushrooms
With mushrooms, artichokes, capers, in a beurre blanc sauce
With capers and artichokes in a lemon butter sauce
