Marvino's Italian Kitchen

Served with traditional condiments

Homemade ravioli filled with braised short ribs in cream sherry sauce

Two pan-seared jumbo sea scallops, served over corn relish and beurre blanc pesto sauce

Served with toasted bread

Served with homemade marinara sauce

Made with Wagyu ground beef, served with homemade marinara sauce

Sautéed with garlic, tomatoes, fresh basil and white wine sauce

Served over corn salsa in prosecco mustard sauce

Romaine and iceberg lettuce, cucumbers, feta cheese, red onions, tomatoes and pepperoncini tossed in our house balsamic vinaigrette

Iceberg lettuce topped with crispy bacon, green onions, blue cheese dressing and crumbles

Crispy hearts of romaine with our homemade Caesar salad dressing and garlic croutons

Spring greens tossed with oranges, strawberries, Fuji apples and feta cheese in a homemade mango vinaigrette

Heirloom tomatoes tossed with fresh basil, balsamic vinegar, extra virgin olive oil and Mozzarella Di Bufala

Gulf oysters topped with crispy pancetta, spinach and Parmesan cheese in a Pernod cream sauce

Half shell oyster, served over ice

Six jumbo shrimp, served with cocktail sauce

Artichoke hearts, red onions and ricotta cheese

Savory prosciutto, fresh arugula, with cherry tomatoes and mozzarella

Fresh Roma tomatoes, mozzarella and basil

Ham, pepperoni, pineapple, red onions, jalapeños and mozzarella

Parmesan risotto topped with beef filet tips, mushrooms, tomatoes, zucchini, served with a cream pepper sauce

Served in a bianco chive sauce

Wagyu ground beef, served with three cheeses and homemade marinara

Stuffed with Reggiano, Manchego, Fontina and ricotta cheeses, tossed in Tito's vodka sauce

Tossed with roasted corn cream sauce, topped with two jumbo shrimp, served over sautéed spinach and sundried tomatoes

Sautéed shrimp, Chilean blue mussels, calamari and crabmeat, served with an arrabiata herb sauce

Little neck clams tossed with garlic and extra virgin olive oil

Seasoned vegetables with grilled chicken breast, served in an aglio e olio sauce

With jumbo bacon-wrapped sea scallops over a corn relish with roasted Brussels sprouts and a bourbon demi-glaze

Fried Mozzarella, Crabmeat, Marinated with Amber Beer

Crabmeat or Lobster Claw Béarnaise Sauce

5 oz filet mignon topped with peppercorn sauce, chicken Marvino topped with jumbo shrimp, served with fedelini pasta, and our homemade marinara sauce

Lightly sautéed topped with jumbo lump crabmeat, capers, served in a bianco sauce

Pan-seared chicken breast topped with gulf coast shrimp, artichoke hearts and mushrooms in a bianco sauce served with sautéed Italian green beans

Topped with a sautéed seared scallop and served with a brown butter sauce

Served over a bed of Parmesan risotto in a light cream pesto sauce

Served with asparagus in a roasted lemon sauce

10 oz yellowfin tuna, served with julienne vegetables and wasabi bianco sauce

Served over Parmesan risotto topped with a cream sherry wine sauce

Served with garlic mashed potatoes and Marsala cream sauce

Served with fedelini and our homemade marinara sauce

Coldwater Alaskan lobster tail broiled with sautéed jumbo shrimp served over fedelini with fresh peas and roasted cherry tomatoes in a lobster cognac sauce

With sautéed mushrooms

With mushrooms, artichokes, capers, in a beurre blanc sauce

With capers and artichokes in a lemon butter sauce

Norwegian Salmon, Chicken Marvino, Ribeye served with Mashed Potatoes and Vegetables of the Day

Grilled and served with parmesan risotto

Fedelini pasta mixed with lump crabmeat and jumbo shrimp in a Arribiata sauce

Penne pasta served with tenderloin tips in a pepper cognac sauce

Served with parmesan risotto and green beans

Served with steak fries

Served with Fedelini marinara

Served over fresh pomodoro risotto

Served with traditional condiments

Homemade ravioli filled with braised short ribs in cream sherry sauce

Two pan-seared jumbo sea scallops, served over corn relish and beurre blanc pesto sauce

Served with toasted bread

Served with homemade marinara sauce

Made with Wagyu ground beef, served with homemade marinara sauce

Sautéed with garlic, tomatoes, fresh basil and white wine sauce

Served over corn salsa in prosecco mustard sauce

Romaine and iceberg lettuce, cucumbers, feta cheese, red onions, tomatoes and pepperoncini tossed in our house balsamic vinaigrette

Iceberg lettuce topped with crispy bacon, green onions, blue cheese dressing and crumbles

Crispy hearts of romaine with our homemade Caesar salad dressing and garlic croutons

Spring greens tossed with oranges, strawberries, Fuji apples and feta cheese in a homemade mango vinaigrette

Heirloom tomatoes tossed with fresh basil, balsamic vinegar, extra virgin olive oil and Mozzarella Di Bufala

Gulf oysters topped with crispy pancetta, spinach and Parmesan cheese in a Pernod cream sauce

Half shell oyster, served over ice

Six jumbo shrimp, served with cocktail sauce

Artichoke hearts, red onions and ricotta cheese

Savory prosciutto, fresh arugula, with cherry tomatoes and mozzarella

Fresh Roma tomatoes, mozzarella and basil

Ham, pepperoni, pineapple, red onions, jalapeños and mozzarella

Parmesan risotto topped with beef filet tips, mushrooms, tomatoes, zucchini, served with a cream pepper sauce

Served in a bianco chive sauce

Wagyu ground beef, served with three cheeses and homemade marinara

Stuffed with Reggiano, Manchego, Fontina and ricotta cheeses, tossed in Tito's vodka sauce

Tossed with roasted corn cream sauce, topped with two jumbo shrimp, served over sautéed spinach and sundried tomatoes

Sautéed shrimp, Chilean blue mussels, calamari and crabmeat, served with an arrabiata herb sauce

Little neck clams tossed with garlic and extra virgin olive oil

Seasoned vegetables with grilled chicken breast, served in an aglio e olio sauce

With jumbo bacon-wrapped sea scallops over a corn relish with roasted Brussels sprouts and a bourbon demi-glaze

Fried Mozzarella, Crabmeat, Marinated with Amber Beer

Crabmeat or Lobster Claw Béarnaise Sauce

5 oz filet mignon topped with peppercorn sauce, chicken Marvino topped with jumbo shrimp, served with fedelini pasta, and our homemade marinara sauce

Lightly sautéed topped with jumbo lump crabmeat, capers, served in a bianco sauce

Pan-seared chicken breast topped with gulf coast shrimp, artichoke hearts and mushrooms in a bianco sauce served with sautéed Italian green beans

Topped with a sautéed seared scallop and served with a brown butter sauce

Served over a bed of Parmesan risotto in a light cream pesto sauce

Served with asparagus in a roasted lemon sauce

10 oz yellowfin tuna, served with julienne vegetables and wasabi bianco sauce

Served over Parmesan risotto topped with a cream sherry wine sauce

Served with garlic mashed potatoes and Marsala cream sauce

Served with fedelini and our homemade marinara sauce

Coldwater Alaskan lobster tail broiled with sautéed jumbo shrimp served over fedelini with fresh peas and roasted cherry tomatoes in a lobster cognac sauce

With sautéed mushrooms

With mushrooms, artichokes, capers, in a beurre blanc sauce

With capers and artichokes in a lemon butter sauce

Norwegian Salmon, Chicken Marvino, Ribeye served with Mashed Potatoes and Vegetables of the Day

Grilled and served with parmesan risotto

Fedelini pasta mixed with lump crabmeat and jumbo shrimp in a Arribiata sauce

Penne pasta served with tenderloin tips in a pepper cognac sauce

Served with parmesan risotto and green beans

Served with steak fries

Served with Fedelini marinara

Served over fresh pomodoro risotto

Served with traditional condiments

Homemade ravioli filled with braised short ribs in cream sherry sauce

Two pan-seared jumbo sea scallops, served over corn relish and beurre blanc pesto sauce

Served with toasted bread

Served with homemade marinara sauce

Made with Wagyu ground beef, served with homemade marinara sauce

Sautéed with garlic, tomatoes, fresh basil and white wine sauce

Served over corn salsa in prosecco mustard sauce

Romaine and iceberg lettuce, cucumbers, feta cheese, red onions, tomatoes and pepperoncini tossed in our house balsamic vinaigrette

Iceberg lettuce topped with crispy bacon, green onions, blue cheese dressing and crumbles

Crispy hearts of romaine with our homemade Caesar salad dressing and garlic croutons

Spring greens tossed with oranges, strawberries, Fuji apples and feta cheese in a homemade mango vinaigrette

Heirloom tomatoes tossed with fresh basil, balsamic vinegar, extra virgin olive oil and Mozzarella Di Bufala

Gulf oysters topped with crispy pancetta, spinach and Parmesan cheese in a Pernod cream sauce

Half shell oyster, served over ice

Six jumbo shrimp, served with cocktail sauce

Artichoke hearts, red onions and ricotta cheese

Savory prosciutto, fresh arugula, with cherry tomatoes and mozzarella

Fresh Roma tomatoes, mozzarella and basil

Ham, pepperoni, pineapple, red onions, jalapeños and mozzarella

Parmesan risotto topped with beef filet tips, mushrooms, tomatoes, zucchini, served with a cream pepper sauce

Served in a bianco chive sauce

Wagyu ground beef, served with three cheeses and homemade marinara

Stuffed with Reggiano, Manchego, Fontina and ricotta cheeses, tossed in Tito's vodka sauce

Tossed with roasted corn cream sauce, topped with two jumbo shrimp, served over sautéed spinach and sundried tomatoes

Sautéed shrimp, Chilean blue mussels, calamari and crabmeat, served with an arrabiata herb sauce

Little neck clams tossed with garlic and extra virgin olive oil

Seasoned vegetables with grilled chicken breast, served in an aglio e olio sauce

With jumbo bacon-wrapped sea scallops over a corn relish with roasted Brussels sprouts and a bourbon demi-glaze

Fried Mozzarella, Crabmeat, Marinated with Amber Beer

Crabmeat or Lobster Claw Béarnaise Sauce

5 oz filet mignon topped with peppercorn sauce, chicken Marvino topped with jumbo shrimp, served with fedelini pasta, and our homemade marinara sauce

Lightly sautéed topped with jumbo lump crabmeat, capers, served in a bianco sauce

Pan-seared chicken breast topped with gulf coast shrimp, artichoke hearts and mushrooms in a bianco sauce served with sautéed Italian green beans

Topped with a sautéed seared scallop and served with a brown butter sauce

Served over a bed of Parmesan risotto in a light cream pesto sauce

Served with asparagus in a roasted lemon sauce

10 oz yellowfin tuna, served with julienne vegetables and wasabi bianco sauce

Served over Parmesan risotto topped with a cream sherry wine sauce

Served with garlic mashed potatoes and Marsala cream sauce

Served with fedelini and our homemade marinara sauce

Coldwater Alaskan lobster tail broiled with sautéed jumbo shrimp served over fedelini with fresh peas and roasted cherry tomatoes in a lobster cognac sauce

With sautéed mushrooms

With mushrooms, artichokes, capers, in a beurre blanc sauce

With capers and artichokes in a lemon butter sauce