Sazon Cubano 2.0

a savory empanada filled with your choice of beef, veggie, chicken or guava with cheese

an authentic cuban street food. homemade mashed potatoes, filled with beef, rolled into balls, then fried to a golden brown

cheese stuffed jumbo shrimp wrapped with ham and bacon, and served with our famous bbq sauce

this lime infused delight contains a half pound of fresh shrimp. washed in our fruity tangy sauce, dotted with diced avocados, tomatoes, onion and cilantro. served traditionally with saltine crackers

fried green plantains made to order and served with our homemade garlic sauce

this delicious tamal is made with fresh corn meal, then generously filled with slow-roasted pork and steamed in corn husks

our famous ropa vieja served on a toasted buttery bun and topped with grilled onions

mama’s recipe! ham or cheese croquettas served with our special cuban bbq sauce

fresh corn fritters. family favorite for generations

(1) empanada, (1) papa rellena, (1) cuban sope, (2) croquettas, (1) cuban tamal, (2) corn fritters

our tostones piled high with your choice of chicken, shrimp or ropa vieja

a favorite at every family gathering! pasta, chicken, olives, peppers and pineapple, lightly dressed with a citrus aioli and served in a half pineapple

mixed greens with slices of fresh avocado and dressed with a mild avocado dressing

a variety of fresh greens lightly dressed with a homemade mango tango dressing and as an option we can

mixed greens with raisins, glazed walnuts, red onions, apple and blue cheese

pulled pork smothered in cuban bbq sauce and topped with onions, aioli and sweet platains

slow roasted pork, ham, swiss cheese, mustard and pickle. grill pressed to cuban perfection

a juicy skinless chicken breast, flame grilled and served with lettuce, tomato, grilled onions and our aioli

thin slices of ribeye steak topped with grilled onions, lettuce, tomato, mayo and crispy shoe-string potatoes

the close cousin of our cuban sandwich, but this “cousin” is on pressed sweet egg bread

a family recipe that hasn’t changed since 1921. this prime cut of beef is shredded, sauteed and simmered with green onions, red peppers and tomatoes. served with plantains and white rice

prepared like we did back home in cuba. marinated with a dry rub of traditional spices, then slow roasted and served with black beans, white rice, yucca and plantains

marinated top sirloin thinly sliced, then grilled and topped with mojo crudo (onion, parsley and lime juice.) served with plantains and rice

a full juicy skirt steak, served to perfection with white rice, black beans and plantains

chick peas slow cooked with tomatoes, onions, and spices. served with a medley of grilled vegetables

papa’s favorite recipe! a slow cooked meat stew with a touch of habanero and served with congri. delicioso

papa’s other specialty. tender oxtail slowly cooked in a tomato based sauce. served with your choice of rice, and two other delicious sides of your liking

this is a very traditional dish. bone-in chicken baked with yellow rice, green peppers, onions, tomatoes, spices and extra virgin olive oil

the king of gulf fish, fried whole and served with rice. traditionally served smothered in garlic sauce, but ask about other sauce choices

shrimp, scallops, calamari, clams, mussels, chicken, pork, spanish onions, ripe tomatoes, green peppers, fresh garlic, all baked in a paella pan with valencia rice

a sauteed filet with your choice of our sauces. served on a bed of white rice and black beans

cheese stuffed peppers breaded and fried until golden. served with two side of your choice

marinated for 24 hours in white wine and spices, then spit-roasted till it falls off the bone

finely ground choice cuts of lean beef, braised with onions, green peppers, olives, raisins, and capers. served with white rice and ripe plantains

create a plate of any 3 sides. all sides are homemade and 100% meat free. great for vegetarians or for those who want to explore the tastes of cuba

fried green plantains

fried ripe plantains

chunks of boiled cassava smothered with a tangy garlic sauce

green plantains chips

you must have this rice if you are visiting us. it is our staple! seasoned rice and beans the way they do it on the southern coast of cuba

a savory mash of sweet plantain