Western Cuisine Sugiyama-Tei

A dish where mushrooms and other ingredients are sandwiched in chicken meat, then crisply baked with butter. It is served with butter sauce and demi-glace sauce. Since it is a standalone menu item, we recommend ordering rice or bread separately.

This dish features a fluffy omelette on top of a chewy chicken rice with plenty of roughly chopped onions, all complemented by a rich demi-glace sauce.