Arya Bhavan

3 pieces. Filled with peas and potatoes.

3 pieces. Filled with peas and potatoes.

Mixed vegetables and potatoes. 3 pieces.

Flour shell stuffed with mashed and spiced Indian pigeon peas. 3 pieces.

Mashed potato seasoned with cilantro, green chili and lemon, dipped in chickpea flour. 3 pieces.

3 pieces. Filled with peas and potatoes.

3 Pieces. Peas and potato patties.

Chickpea dipped banana paper stuffed with potatoes and tamarind. 3 pieces.

Mashed lentil patties spiced with onion, garlic, ginger and green chili. 3 pieces.

Assorted mix of samosa, aloo tikki (gluten free), vegetable cutlet (gluten free), mirch pakora (gluten free), lilwa ni kachori, dalvada (gluten free) and potato vada (gluten free). 9 pieces.

Spinach, tomato, baby arugula, spring mix, chickpeas, alfalfa and bean sprouts, raisins and tofu.

Lacinato kale, bell peppers, onions, pine nuts, tomatoes, lemon juice and Indian spices.

Fresh organic kale, sliced seasonal fruits, sliced almonds, sunflower seeds, cranberries, with ginger and himalayan salt.

Made with ginger, garlic, cumin, tomato and onion. Served with choice of basmati rice or mini-naan.

Hot and sour soup blended with curry leaves and tomatoes. Served with choice of basmati rice or mini-naan.

Prepared with carrots, zucchini, radish, tomato, eggplant and curry leaves. Served with mini-idli.

Sun-dried chickpeas seasoned with cumin and fresh onion, sauteed and topped with tomato gravy. A high protein dish.

Clay oven fresh roasted eggplant, sauteed with onion, green peas, tomato, ginger and garlic, perfectly blended with assorted Indian spices.

An exotic blend of yellow lentils and fresh organic spinach, seasoned with ginger and garlic. High in protein and iron.

Fresh cauliflower and potato, sauteed in olive oil and Indian spices. Topped with a savory tomato gravy. High in antioxidants.

Sauteed smoked vegan cheese, bell pepper and diced onion, topped with stir-fried organic tofu. Bell peppers are a good source of vitamin C and B6, and good for hair and skin.

Organic tofu sauteed in olive oil, seasoned with Indian herbs and spices, topped with a homemade onion and yellow cashew gravy, garnished with shredded almonds.

Fresh moong lentils, sauteed in olive oil with cumin, fresh green tomato and onion. A popular Mom's homemade Indian dish. Great source of protein and antioxidants.

A sweet potato and green vegetable dumpling, topped with a delicious cashew gravy, garnished with cardamom, almond and cashew.

Fresh organic spinach and pan-seared vegan cheese, seasoned with cumin, onion, cinnamon, cardamom and garam masala spices. High in iron.

Fresh okra, blended with onion and tomato, seasoned with Indian spices. A great source of fiber and rich in minerals.

Black lentils, pan cooked with tomato, ginger and garlic. Good source of protein.

Green peas and tofu prepared with a tomato and onion sauce. A sweet and mild dish.

3 Pieces. Lentil donut fritters served with sambar and chutney.

A thin golden crepe, served with sambar and coconut chutney.

Lentil and rice pancake, served with sambar and coconut chutney. Topped with combination of your choice of fresh garden vegetables: cilantro, onion, bell pepper, carrot, tomato, green peas or Thai chili pepper.

Wheat farina (great source of vitamin B-12) stir-fried with mustard seeds, cumin, onion, tomato, clove, curry leaves, cinnamon and lemon juice. Garnished with cashews and cilantro, served with sambar and chutney.

3 Pieces. Oil-free steam cooked cakes served with sambar and chutney.

A thin golden crepe stuffed with spiced potato and onion, served with sambar and coconut chutney.

Cauliflower, eggplant, potato, onion, garlic and tomato. Served with bread, garnished with lemon, onion and cilantro.

Basmati rice, seasoned with clove, bay leaves, cinnamon and sea salt. Topped with peas and carrots.

Seasoned with cumin, clove, bay leaves, turmeric, cinnamon and sea salt. Garnished with raisins. Great source of fiber.

Basmati rice, seasoned with clove, bay leaves, cinnamon and sea salt. Saffron contains many cancer fighting elements.

With sea salt and clove, garnished with peas and carrots. Healthy rice substitute.

With stir-fried broccoli, cauliflower, carrots and tomatoes.

Mixed with stir-fried broccoli, cauliflower, carrots and tomatoes. Great source of fiber.

Rice and lentils dish flavored with turmeric, curry leaves and Thai chili.

Mixed with stir-fried broccoli, cauliflower, carrots and tomatoes. Healthy rice substitute.

Crunchy cabbage leaf stuffed with a mix of bell peppers, onions, Indian spices and other vegetables. Served with vegan sour cream.

2 Pieces. A mix of avocado, Indian spices and vegetables wrapped in a collard green leaf. Served with cashew and avocado dipping sauces.

Curly vegetable pasta with sundried tomatoes, green chili and herbs.

Flavored with Indian spices.

Raw crust of sunflower seeds, cauliflower and nuts, topped with homemade tomato sauce, jalapeno and mixed vegetables.

Leafy green vegetables, salt, lemon, onion and garlic. A great energy boost.

Whole wheat clay-oven baked round flat-bread.

Unbleached clay-oven baked flat-bread topped with cilantro.

Chapati Whole wheat hand-made soft bread.

Grated carrots, soy milk and blend of healthy sweeteners.

All ingredients unprocessed. No added sugar.

3 Pieces. Cacao and coconut balls naturally sweetened with dates. No added sugar. Cacao helps keep the heart healthy.

All with Indian flavor.

3 Pieces. Coconut and almonds balls naturally sweetened with dates. No added sugar.

Zesty creamy dessert bar, no added sugar.

Choice of mango, green tea or strawberry banana.

Assorted. Choice of almond or soy milk.

Choice of with or without almond or soy milk.

3 pieces. Filled with peas and potatoes.

3 pieces. Filled with peas and potatoes.

Mixed vegetables and potatoes. 3 pieces.

Flour shell stuffed with mashed and spiced Indian pigeon peas. 3 pieces.

Mashed potato seasoned with cilantro, green chili and lemon, dipped in chickpea flour. 3 pieces.

3 pieces. Filled with peas and potatoes.

3 Pieces. Peas and potato patties.

Chickpea dipped banana paper stuffed with potatoes and tamarind. 3 pieces.

Mashed lentil patties spiced with onion, garlic, ginger and green chili. 3 pieces.

Assorted mix of samosa, aloo tikki (gluten free), vegetable cutlet (gluten free), mirch pakora (gluten free), lilwa ni kachori, dalvada (gluten free) and potato vada (gluten free). 9 pieces.

Spinach, tomato, baby arugula, spring mix, chickpeas, alfalfa and bean sprouts, raisins and tofu.

Lacinato kale, bell peppers, onions, pine nuts, tomatoes, lemon juice and Indian spices.

Fresh organic kale, sliced seasonal fruits, sliced almonds, sunflower seeds, cranberries, with ginger and himalayan salt.

Made with ginger, garlic, cumin, tomato and onion. Served with choice of basmati rice or mini-naan.

Hot and sour soup blended with curry leaves and tomatoes. Served with choice of basmati rice or mini-naan.

Prepared with carrots, zucchini, radish, tomato, eggplant and curry leaves. Served with mini-idli.

Sun-dried chickpeas seasoned with cumin and fresh onion, sauteed and topped with tomato gravy. A high protein dish.

Clay oven fresh roasted eggplant, sauteed with onion, green peas, tomato, ginger and garlic, perfectly blended with assorted Indian spices.

An exotic blend of yellow lentils and fresh organic spinach, seasoned with ginger and garlic. High in protein and iron.

Fresh cauliflower and potato, sauteed in olive oil and Indian spices. Topped with a savory tomato gravy. High in antioxidants.

Sauteed smoked vegan cheese, bell pepper and diced onion, topped with stir-fried organic tofu. Bell peppers are a good source of vitamin C and B6, and good for hair and skin.

Organic tofu sauteed in olive oil, seasoned with Indian herbs and spices, topped with a homemade onion and yellow cashew gravy, garnished with shredded almonds.

Fresh moong lentils, sauteed in olive oil with cumin, fresh green tomato and onion. A popular Mom's homemade Indian dish. Great source of protein and antioxidants.

A sweet potato and green vegetable dumpling, topped with a delicious cashew gravy, garnished with cardamom, almond and cashew.

Fresh organic spinach and pan-seared vegan cheese, seasoned with cumin, onion, cinnamon, cardamom and garam masala spices. High in iron.

Fresh okra, blended with onion and tomato, seasoned with Indian spices. A great source of fiber and rich in minerals.

Black lentils, pan cooked with tomato, ginger and garlic. Good source of protein.

Green peas and tofu prepared with a tomato and onion sauce. A sweet and mild dish.

3 Pieces. Lentil donut fritters served with sambar and chutney.

A thin golden crepe, served with sambar and coconut chutney.

Lentil and rice pancake, served with sambar and coconut chutney. Topped with combination of your choice of fresh garden vegetables: cilantro, onion, bell pepper, carrot, tomato, green peas or Thai chili pepper.

Wheat farina (great source of vitamin B-12) stir-fried with mustard seeds, cumin, onion, tomato, clove, curry leaves, cinnamon and lemon juice. Garnished with cashews and cilantro, served with sambar and chutney.

3 Pieces. Oil-free steam cooked cakes served with sambar and chutney.

A thin golden crepe stuffed with spiced potato and onion, served with sambar and coconut chutney.

Cauliflower, eggplant, potato, onion, garlic and tomato. Served with bread, garnished with lemon, onion and cilantro.

Basmati rice, seasoned with clove, bay leaves, cinnamon and sea salt. Topped with peas and carrots.

Seasoned with cumin, clove, bay leaves, turmeric, cinnamon and sea salt. Garnished with raisins. Great source of fiber.

Basmati rice, seasoned with clove, bay leaves, cinnamon and sea salt. Saffron contains many cancer fighting elements.

With sea salt and clove, garnished with peas and carrots. Healthy rice substitute.

With stir-fried broccoli, cauliflower, carrots and tomatoes.

Mixed with stir-fried broccoli, cauliflower, carrots and tomatoes. Great source of fiber.

Rice and lentils dish flavored with turmeric, curry leaves and Thai chili.

Mixed with stir-fried broccoli, cauliflower, carrots and tomatoes. Healthy rice substitute.

Crunchy cabbage leaf stuffed with a mix of bell peppers, onions, Indian spices and other vegetables. Served with vegan sour cream.

2 Pieces. A mix of avocado, Indian spices and vegetables wrapped in a collard green leaf. Served with cashew and avocado dipping sauces.

Curly vegetable pasta with sundried tomatoes, green chili and herbs.

Flavored with Indian spices.

Raw crust of sunflower seeds, cauliflower and nuts, topped with homemade tomato sauce, jalapeno and mixed vegetables.

Leafy green vegetables, salt, lemon, onion and garlic. A great energy boost.

Whole wheat clay-oven baked round flat-bread.

Unbleached clay-oven baked flat-bread topped with cilantro.

Chapati Whole wheat hand-made soft bread.

Grated carrots, soy milk and blend of healthy sweeteners.

All ingredients unprocessed. No added sugar.

3 Pieces. Cacao and coconut balls naturally sweetened with dates. No added sugar. Cacao helps keep the heart healthy.

All with Indian flavor.

3 Pieces. Coconut and almonds balls naturally sweetened with dates. No added sugar.

Zesty creamy dessert bar, no added sugar.

Choice of mango, green tea or strawberry banana.

Assorted. Choice of almond or soy milk.

Choice of with or without almond or soy milk.