BAO HEAT Neo

A traditional dish from the reggae country of Jamaica. The aroma of spices bursts forth. Marinated in a special blend of nearly 10 types of spices combined with aromatic vegetables and fruits, then slow-cooked at low temperatures. A genuine dish that is moist and juicy. Rumored to be the best in Osaka, praised by famous influencers.

Marinated in a special sauce of yogurt and spices, cooked slowly to retain moisture, then roasted at high temperature for a crispy finish. Crispy on the outside and juicy on the inside. The aroma of spices evokes the vibrant flavors of Indian street food.

A skewer that harmonizes the refreshing aroma of lemongrass with the umami of chicken. A local style using lemongrass stalks as skewers. A classic Indonesian dish that pairs with a peanut sauce, creating a flavor that is addictive.

A dish that allows you to enjoy garlic in the most delicious way in the world. This rich and creamy Georgian dish, featuring garlic, has become a hot topic at a certain beef bowl chain and the Osaka Expo. We have made this unforgettable and addictive dish even more delicious.

A classic from Taiwanese street food. Spicy fried chicken with a crunchy texture that tempts your appetite with the aroma of five-spice powder. Each bite releases a rich flavor and fragrance that becomes addictive.

The street revolution of tacos and dumplings. Mexican tacos and dumplings merge across borders. Using specially made dumpling skins from Mori Seimen, crafted with care, resembling flour tortillas, they wrap aromatic spiced ingredients. A unique dish that remixes the soul of tacos beyond the norms of dumplings, found only here.

Includes 3 tortillas. Customize your tacos by freely combining 7 different daily ingredients to your liking. A dish that allows you to enjoy the fun of choosing. *Additional tortilla 1 piece +100 yen

A collaboration of dumpling skin and cheese. Melting cheese perfectly matches with taco meat. Full of Mexican street vibe.

A dish sandwiched with melting cheese and honey, lightly spiced. The sweetness and saltiness blend perfectly for a unique flavor. Recommended as a dessert as well.

A luxurious dish made by blending carefully selected domestic pork shoulder and belly with a unique recipe, layered with the richness of back fat and the concentrated umami of dried scallops and other dried ingredients. The special skin, made with whole wheat flour by Mori Seimen, firmly seals in the overflowing meat juice, bursting with flavor in every bite. Pairs well with alcohol. The restaurant's top specialty. Additional piece... 100 yen

Homemade chili oil and Mao Zedong spices combine with the juicy meat, creating a RED HOT dumpling that is a delight for spice lovers. A shocking flavor that becomes addictive with just one bite! An exciting dish that pairs perfectly with beer. Additional piece... 150 yen

A dish packed with the umami of Japanese flavors, combining plump, bouncy shrimp with fragrant perilla and aromatic vegetables. The moment you bite into it, the sweetness of the shrimp and refreshing aroma spread, creating a perfect combination of gyoza. Additional piece... 150 yen

A must-try for cilantro lovers. This dish features plump shrimp combined with plenty of fragrant cilantro. Enhanced with our homemade original cilantro sauce for a deeper flavor. Additional piece... 150 yen

These ethnic dumplings burst with the refreshing aroma of cilantro and mint, perfectly paired with tomato sauce. A dish that brings the winds of Asia in a single bite. A must-try for cilantro lovers. Additional piece... 150 yen

A traditional taste originating from Shandong Province, China, often eaten during the Lunar New Year. Wrapped with scrambled eggs, chives, dried shrimp, and vermicelli, accented with the aroma of Sichuan pepper. Simple yet addictive, a street food-style dish. Additional piece… 150 yen

Traditional Russian dumplings filled with juicy meat wrapped in chewy dough, enjoyed with sour cream. Simple yet deeply flavorful and satisfying. Instantly makes you feel Russian. Additional piece... 150 yen

A classic from Nepalese street food. Wrapped in a chewy skin, it features a healthy filling without meat, starring cabbage and cheese. With a single bite, the aroma of spices spreads, offering an exotic experience of Nepalese-style dumplings. Additional piece... 150 yen

A remix of Latin street food from New York in a gyoza style. A satisfying dish with a perfect combination of taco meat, cheese, and egg, finished with a savory touch. It has also gained attention as a soul food featured in Awich's episode on YouTube's 'Kan Kitchen.'

Crispy on the outside and fluffy on the inside. A dish finished with special spiced salt that will make you addicted. Recommended with truffle cheese sauce. The rich aroma and depth add a higher level of flavor.

Crispy on the outside and juicy on the inside. A classic dish that is easy to snack on. Served with honey mustard sauce.

Crispy and light fried white fish. Served with a special tartar sauce combined with cream cheese, this dish offers a rich and refreshing flavor. Additional cilantro sauce is also recommended as a topping!

A classic that everyone loves. Grilled to perfection and simply seasoned with special spice salt. Recommended to add special tartar sauce.

A classic combination of lightly fried white fish and potatoes. Enjoy this dish with a special tartar sauce made with cream cheese. It is also recommended to add Mao Zedong spice for an extra kick and aroma!

Juicy menchi katsu overflowing with meat juice. Served with a refreshing sauce of tomato and yogurt, enhanced with a kick of red pepper. Not too heavy and easy to eat, it's an addictive flavor.

(Truffle cheese, special tartar, cilantro sauce, Mao Zedong, honey mustard)

A selection of 3 recommended appetizers of the day. Start with this, a great dish if you're unsure.

A dish featuring mackerel marinated in tandoori sauce and cooked at low temperature for a moist finish, combined with a potato salad made with cheese and yogurt. A spiced aroma, a potato salad that can only be tasted here.

A Sichuan-style Yodare chicken arranged with bonito. The umami of the bonito combines with fragrant spices and heat, creating a dish that is addictive.

Moist roasted duck with homemade Mao Zedong spices. A dish that spreads umami and a fragrant spiciness, making it addictive.

A rich dish combining crab miso and cream cheese, enhanced with a hint of oriental spices and honey's subtle sweetness. The depth and sweetness intertwine, creating a captivating flavor.

A Mediterranean-style salad combining green beans and tuna. A refreshing dish with the aroma of Italian parsley, light and healthy yet delicious.

A dish featuring spiced meat miso prepared like taco meat, paired with bell peppers. A flavor that spreads umami and the richness of spices, creating an addictive taste.

A dish of celery quickly pickled. With a crisp texture and refreshing aroma, it is perfect as a side dish.

Achaar made with boiled eggs finished in spiced oil. A dish that spreads deep richness and aroma, becoming addictive. Served with special cilantro sauce.

Raita made with vegetables mixed with yogurt and spices. A dish that refreshes with a pleasant acidity and richness, perfect to cleanse the palate between courses.

Sambol made with watercress mixed with coconut and spices. A refreshing dish with a crisp texture and rich flavor.

Aachaar made with carrots and dried shrimp mixed with spices, enhancing the umami of the dried shrimp. A dish that spreads richness and aroma, making it addictive.

A rape made with red cabbage and beets mixed with spices. A colorful dish with a hint of sweetness and a spread of spice aroma.

A dish that captures the deliciousness of mackerel finished with tandoori, grilled to a fragrant perfection. Served with a yogurt sauce, it harmonizes Japanese and spices, making it perfect for a finishing touch.

A classic soul food from New York, featuring the rumored best jerk chicken from Osaka generously served on top. The chicken, infused with concentrated spice flavors, is complemented by an original yogurt sauce, making each bite a tantalizing dish that whets the appetite.

A dish featuring spicy taco meat made with domestic ground beef, combined with homemade salsa sauce and cheese sauce. It is served with plenty of vegetables for a refreshing taste, and squeezing lime adds a delightful change in flavor, achieving both satisfaction and ease of eating in this Taco Rice.

The jerk chicken rumored to be the 'most delicious in Osaka.' Marinated with a dozen types of spices and aromatic vegetables, the flavors are concentrated through waterless cooking. The soup is a carefully simmered golden chicken clear broth. It has a clear and gentle yet robust flavor. Layered with kombu and coconut milk dal curry, it adds richness and depth. The side dishes include carrot and dried shrimp achar, raita, and mizuna sambol. The acidity, spices, and textures each enhance the dish's overall quality. It stands well on its own, but the moment everything is mixed, the flavors burst forth, completing the dish. A 'finished form spice curry' that changes in layers with each bite.

Topped with nuts seasoned with spices, finished to a fragrant perfection on vanilla ice cream. A dish that becomes addictive with the contrast of sweetness and spice.

Crispy fried dumpling skin for tacos, wrapped with banana, chocolate, and fresh cream, creating a crepe-style dessert. Simple and reliable, it strikes directly at the heart of sweet lovers.