Gion Emon
įĨåããã
3.04
ïž0āļĢāļēāļĒāļāļēāļĢïžJPY 9,000JPY 9,000
āļāļđāļāļī
āđāļāļāļāļēāļĄāļīāđāļāļĩāļĒāļ§, āļāļąāļāļŦāļ§āļąāļāđāļāļĩāļĒāļ§āđāļāļ°, āļāļĩāđāļāļļāđāļ
āļāļāļ
āļāļāļāđāļāđãŧāļāļēāļĢāļāļāļāđāļāļ
āļāļĢāļ°āđāļ āļ
āļāļāļāļĢāļ°āļĄāļēāļ
JPY 9,000JPY 9,000
āđāļ§āļĨāļēāļāļģāļāļēāļĢ
āļāļĩāđāļāļĒāļđāđ
āļŠāļāļēāļāļĩāļāļĩāđāđāļāļĨāđāļāļĩāđāļŠāļļāļ
āļŠāļāļēāļāļĩ Nijou āļāļēāļ 1.03āļāļĄ.āļŠāļāļēāļāļĩ Ennmachi āļāļēāļ 1.14āļāļĄ.āļŠāļāļēāļāļĩ Nijoujoumae āļāļēāļ 1.16āļāļĄ.
āļāļĢāļ°āđāļ āļāļāļĩāđāļāļąāđāļ
āđāļāļēāļāđāđāļāļāļĢāđ āđāļāđāļ° āļŦāđāļāļāļŠāđāļ§āļāļāļąāļ§
āļŠāļīāđāļāļāļģāļāļ§āļĒāļāļ§āļēāļĄāļŠāļ°āļāļ§āļ
āđāļĄāđāļĄāļĩāļāļĩāđāļāļāļāļĢāļ
āđāļĄāđāļĄāļĩāļ§āļāļāđāļĨāđāļ
āđāļĄāđāļĄāļĩāļāļēāļāđāļāđāļēāđāļāļāđāļĢāđāļŠāļīāđāļāļāļĩāļāļāļ§āļēāļ
āđāļĄāđāļĄāļĩ Wi-Fi
āđāļĄāđāļĄāļĩāļāļĨāļąāđāļāđāļ
āļ§āļīāļāļĩāļāļēāļĢāļāļģāļĢāļ°āđāļāļīāļ
āļĢāļąāļāļāļąāļāļĢāđāļāļĢāļāļīāļ(āļ§āļĩāļāđāļē āļāļđāđāđāļāļĩāđāļĒāļ§āļāļēāļ āđāļāļāļĩāļāļĩ āđāļāđāļĄāđāļāļāđ āđāļāđāļāļāļĢāđāļŠ āđāļĨāļ°āļĒāļđāđāļāļĩāđāļĒāļāđāļāļĒāđ)
| āļāļē | āļ | āļ | āļ | āļāļĪ | āļĻ | āļŠ |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
ïžāļāļāļāļāļąāļāļāļĩ
ïžāļāļāļāđāļāļāļĢāļĩāđāļāļ§āļŠāļāđ
ïžāđāļĄāđāļĄāļĩāļāļĩāđāļāļąāđāļāļ§āđāļēāļ
ïžāļ§āļąāļāļŦāļĒāļļāļāļāļģāļāļēāļĢ
āļāļ°āđāļāļ
3.04ïž0āļĢāļēāļĒāļāļēāļĢïž
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
āļāļēāļŦāļēāļĢ
-
āļāļĢāļīāļāļēāļĢ
-
āļāļĢāļĢāļĒāļēāļāļēāļĻ
-
āļāļ§āļēāļĄāļāļļāđāļĄāļāđāļēāļĢāļēāļāļē
-
āļĢāļĩāļ§āļīāļ§
āđāļĄāļāļđ
Food
Drink
āļāļāļĢāđāļŠ
[Reservation required/Dinner] Omakase counter course âUni, salmon roe, otoro, etc. at a great price
Course at the owner's discretion A special course including sea urchin, salmon roe, and large fatty tuna. We will accept your request. If you have any requests, please make a reservation by phone. Reservations are confirmed when you make a reservation online. Please note that we do not contact you back.
JPY 11,000
[Reservations required] Today's special course: Enjoy the master's specialties prepared by the owner to your heart's content
A very satisfying course at the owner's discretion The menu may vary depending on the day's purchases.
JPY 11,000
[Reservation only / Dinner] Selected courses âAdditional requests are available. Enjoy carefully selected ingredients of the day.
Courses using the best quality ingredients carefully selected from the day's purchases. Additional requests are available upon request. Reservations are confirmed when you make a reservation online. Please note that we do not contact you back.
JPY 22,000
[Reservations required] Owner's recommendation: Special course
Sushi, of course, is made with a variety of seafood directly from the fishing port. Gion Emon's specialties are to emphasize the best of the season and to make the most of the craftsmanship of our chefs. Table seating can be rented out for parties of 10 or more. Reservations are confirmed when you make a reservation online. Please note that we do not contact you back.
JPY 13,200
[Reservations required/Dinner] Popular plan to enjoy the best selection of the day's fish of the day.
Course using the finest ingredients selected from the day's stock. Additional requests are available upon request. Reservations are confirmed when you make a reservation online. Please note that we do not contact you back.
JPY 16,500
[Reservation required/Dinner] Omakase counter course âUni, salmon roe, otoro, etc. at a great price
Course at the owner's discretion This is a special course including sea urchin, salmon roe, and large fatty tuna. We will accept your request. If you have any requests, please make a reservation by phone. Reservations are confirmed when you make a reservation online. Please note that we do not contact you back.
JPY 11,000
Today's Recommendation
Kumoko
JPY 1,650
Raw Oyster Hokkaido Product
JPY 1,650
Raw Oysters Okayama Prefecture Product
JPY 1,320
Namako Tsukidashi
JPY 1,650
Natural Yellowtail Sushi
Natural yellowtail nigiri one piece 350 yen
JPY 1,650
Aoriika Sashimi
One piece of Aoriika Nigiri 350 yen
JPY 1,650
Boiled Clam Sushi One Piece
JPY 550
Black Abalone
Steamed, Charcoal Grilled, Butter Grilled
JPY 2,970
White Flesh Kobu Shime Tsukidashi
JPY 1,650
Negitoro Uni Ikura Ae
JPY 3,980
Green Onion and Tuna Tartare Appetizer
JPY 1,980
Hon Maguro Yamakake
JPY 1,650
Ankimo Tsukidashi
JPY 1,650
Tokobushi Tsukidashi
JPY 1,650
Boiled Shellfish
JPY 1,320
Grilled Carabineros Shrimp One Piece
JPY 770
Grilled Salted Fish
JPY 1,980
Nishikyo Grilled
JPY 1,320
Boiled Shirasu Vinegared Salad
JPY 660
Shinko Mori
JPY 990
Dried Firefly Squid
JPY 660
Beef Tendon and Daikon
JPY 1,650
Domestic Beef Misuji Steak
With Wasabi Soy Sauce
JPY 2,860
Nigiri One Piece
Tamago
JPY 275
Saba
JPY 330
Tai
JPY 330
Flatfish
JPY 330
Kanpachi
JPY 330
Salmon
JPY 330
Mentaiko
JPY 330
Scallop
JPY 385
Shimaaji
JPY 385
Engawa
JPY 385
Sword Tip Squid
JPY 385
Anago
JPY 440
Kazunoko
JPY 440
Hon Maguro
JPY 550
Shrimp
JPY 550
Ikura
JPY 550
Eel
JPY 660
sea urchin
JPY 770
Fatty Tuna
JPY 880
Steamed Abalone
JPY 770
Fatty Tuna
JPY 880
Hand Roll and Thin Roll
1 Hand Roll and 6 Thin Rolls
Negitoro
990 yen, 1100 yen
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Torotaku
1100 yen, 1210 yen
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
440 yen, 550 yen
cucumber, egg, pickled vegetables, plum shiso, natto
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
550 yen, 660 yen
Salmon, Green Onion Mackerel
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
605 yen, 715 yen
Conger eel
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
660 yen, 770 yen
Hole cucumber, genuine tuna, squid natto
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
770 yen, 880 yen
Hon Maguro Natto, Kuruma Ebi Salad
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
825 yen, 935 yen
eel
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
880 yen, 990 yen
unakyu
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Construction
Hon Maguro Sashimi
JPY 2,200
Kensaki Squid Sashimi
JPY 1,650
Salmon Sashimi
JPY 1,650
Tai Zukuri
JPY 1,650
Kanpachi Sashimi
JPY 1,650
Flounder Sashimi
JPY 1,650
Shima Aji Zukuri
JPY 1,650
Scallop Sashimi
JPY 1,650
Fatty Tuna Sashimi
JPY 3,980
Sea Urchin Sashimi
JPY 3,980
Assorted Platter
1 serving assorted platter 6 pieces
JPY 1,980
Sashimi platter for 2 people, 16 pieces
JPY 3,980
3 Person Platter 24 Pieces
JPY 5,940
Vinegar Dish
Assorted Platter
JPY 1,980
Kizushi
JPY 1,320
Uzaku
JPY 2,200
One Dish
Sushi Shop Egg
JPY 660
Morokyu
JPY 660
Aburi Mentaiko
JPY 660
Grilled Kazunoko
JPY 1,320
Eel Stew
JPY 1,980
Nigiiri
The selection of toppings cannot be specified. The chef's choice does not necessarily mean all different toppings.
Special Premium Sushi 8 Pieces
(Includes fatty tuna and sea urchin)
JPY 3,850
Top Nigiri 8 Pieces
(Includes sea urchin)
JPY 3,300
Nigiri 8 Pieces
JPY 2,750
Chef's Choice 15 Pieces
JPY 6,600
Chef's Choice 20 Pieces
JPY 8,250
Charcoal Grilled
Charcoal Grilled Assortment for Two
JPY 3,850
Special Assortment for Two
JPY 5,500
Tuna Collar Meat
JPY 1,980
Grilled Scallops with Salt
JPY 1,980
Grilled Dishes
Grilled Salted Head
JPY 1,100
Kanpachi Kama Grilled
JPY 990
Grilled Eel (5 pieces)
JPY 3,300
Steamed Dishes
Chawanmushi
JPY 880
Clam Sake Steamed (4 pieces)
JPY 2,640
Hot Pot
Shabu Shabu
Tai Buri
JPY 2,200
Oyster Hot Pot
JPY 2,200
Tara Nabe
Cod & Shirako
JPY 2,200
White Body Kobu Shime Shabu Shabu
JPY 2,200
Seafood Hot Pot
JPY 2,650
Soup
Red Miso Soup (Yuba)
JPY 440
Soup (Clam)
JPY 880
Dessert
How about something sweet after the meal?
Ice Cream
JPY 550
Beer
Raw Asahi Maru Efu
JPY 770
Live Big Asahi Maru Efu
JPY 1,210
Life Small Asahi Maru Efu
JPY 550
Medium Bottle Asahi Super Dry
JPY 770
Whiskey
Black Nikka Highball
JPY 550
Black Nikka Large Mug
JPY 880
Kyoto Whiskey (Red)
JPY 880
Kyoto Whiskey (Black)
JPY 990
Kyoto Whiskey (Purple)
JPY 1,100
Chita
JPY 1,100
Taketsuru Pure Malt
JPY 1,100
Hakushu
JPY 1,320
Yamazaki
JPY 1,320
Chuhai
Plain
JPY 550
Lemon
JPY 660
Lime
JPY 660
Yuzu
JPY 770
Grated Peach
JPY 770
Fruit Wine
Aragoshi Umeshu Umenoyado
JPY 770
Yuzu Sake Umenoyado
JPY 770
Aragoshi Lemon
On the rocks, with water, with hot water, with soda +50 yen
JPY 770
Shochu
We have a wide selection of shochu, including the famous 3M: Maho, Murao, and Moriizo, as well as many delicious but lesser-known varieties.
Black Mist Island (Sweet Potato Shochu)
JPY 660
Ikokuzha (Sweet Potato Shochu)
JPY 660
Senka Woman (Sweet Potato Shochu)
JPY 770
Tea Girl (Tea Shochu)
JPY 770
Demon King (Sweet Potato Shochu)
JPY 1,100
Murao (Sweet Potato Shochu)
JPY 2,200
Moriizo (Sweet Potato Shochu)
JPY 2,200
Iichiko (Barley Shochu)
JPY 660
Yokaichi (Barley Shochu)
JPY 660
Zhi Xin Jian (Barley Shochu)
JPY 770
Kanpachi (Barley Shochu)
JPY 770
Torikai (Rice Shochu)
On the rocks, with water, with hot water, with soda +50 yen
JPY 770
Shochu Bottle 720ml
Iichiko SUPER
JPY 4,400
Momentary Person
JPY 4,400
Senka Woman
JPY 4,400
Yokaichi
JPY 4,400
Heartfelt Sword
JPY 4,400
Demon King
JPY 9,900
White Wine
Glass
JPY 880
Full Bottle
JPY 4,950
Koshu Half Bottle
JPY 3,300
Chablis Half Bottle
JPY 4,950
Sparkling Wine
CAVA VEGA CRISTINA
JPY 2,420
HARDYS STAMP PINOT
JPY 2,750
HARDYS STAMP ROSE
JPY 2,970
Champagne
ALBERT LEBRUN
JPY 13,200
CHARLES MIGNON
JPY 16,500
Recommended Sake
Gokai Shochikubai Joasakigokuto
JPY 880
Kirinzan Potalipotaly
JPY 1,100
Ganboku Junmai Muroka Nama Genshu
JPY 1,100
Tamagawa Nigori Sake Namazake
JPY 1,100
Kenkon I Junmai Usunigori Nama
JPY 1,100
Brewer Kuheiji Separate 2023
JPY 2,200
Sake
We offer over 30 varieties, including Juyondai and rare sake.
Fourteenth Generation
JPY 2,200
Sword Master
JPY 880
Eiketsu Junmai Daiginjo
JPY 1,320
Buddha Gold Unfiltered Junmai Daiginjo
JPY 1,100
Kuzuryu Junmai Ginjo
JPY 1,100
Black Dragon Daiginjo
JPY 1,430
Shimeharatsuru Junmai Ginjo
JPY 1,100
Do Spicy Junmai
JPY 1,100
Island Sea Mountain
JPY 1,100
Matsumoto Junmai
JPY 1,100
Jokigen Super Spicy Junmai Ginjo
JPY 1,100
Bakuren Super Spicy
JPY 1,100
Soft Drink
Soft Drinks Various
Oolong Tea Hot Rooibos Tea Coca-Cola Ginger Ale Apple Grape
JPY 440
Asahi Super Dry Zero (Non-Alcoholic)
JPY 550
āļāđāļāļĄāļđāļĨāļāļ·āđāļāļāļēāļ
āļāļ·āđāļāļĢāđāļēāļ
Gion Emon
āļāļāļ
āļāļāļāđāļāđãŧāļāļēāļĢāļāļāļāđāļāļ
āļāļĢāļ°āđāļ āļ
āļŦāļĄāļēāļĒāđāļĨāļāđāļāļĢāļĻāļąāļāļāđ
āļāļĩāđāļāļĒāļđāđ
āļŠāļāļēāļāļĩāļāļĩāđāđāļāļĨāđāļāļĩāđāļŠāļļāļ
āļŠāļāļēāļāļĩ Nijou āļāļēāļ 1.03āļāļĄ.āļŠāļāļēāļāļĩ Ennmachi āļāļēāļ 1.14āļāļĄ.āļŠāļāļēāļāļĩ Nijoujoumae āļāļēāļ 1.16āļāļĄ.
āđāļ§āļĨāļēāļāļģāļāļēāļĢ
āļ§āļąāļāļāļēāļāļīāļāļĒāđ
11:30~14:00
(L.O.13:30)
āļāļāļāđāļāđ
17:00~22:00
(L.O.21:30)
āļāļāļāđāļāđ
āļ§āļąāļāļāļąāļāļāļĢāđ
11:30~14:00
(L.O.13:30)
āļāļāļāđāļāđ
17:00~22:00
(L.O.21:30)
āļāļāļāđāļāđ
āļ§āļąāļāļāļąāļāļāļēāļĢ
11:30~14:00
(L.O.13:30)
āļāļāļāđāļāđ
17:00~22:00
(L.O.21:30)
āļāļāļāđāļāđ
āļ§āļąāļāļāļļāļ
11:30~14:00
(L.O.13:30)
āļāļāļāđāļāđ
17:00~22:00
(L.O.21:30)
āļāļāļāđāļāđ
āļ§āļąāļāļāļĪāļŦāļąāļŠāļāļāļĩ
11:30~14:00
(L.O.13:30)
āļāļāļāđāļāđ
17:00~22:00
(L.O.21:30)
āļāļāļāđāļāđ
āļ§āļąāļāļĻāļļāļāļĢāđ
11:30~14:00
(L.O.13:30)
āļāļāļāđāļāđ
17:00~22:00
(L.O.21:30)
āļāļāļāđāļāđ
āļ§āļąāļāđāļŠāļēāļĢāđ
11:30~14:00
(L.O.13:30)
āļāļāļāđāļāđ
17:00~22:00
(L.O.21:30)
āļāļāļāđāļāđ
āļ§āļąāļāļŦāļĒāļļāļāļāļąāļāļāļąāļāļĪāļāļĐāđ
11:30~14:00
(L.O.13:30)
āļāļāļāđāļāđ
17:00~22:00
(L.O.21:30)
āļāļāļāđāļāđ
āļāļāļāļĢāļ°āļĄāļēāļ
JPY 9,000JPY 9,000
āļāļĢāļ°āđāļ āļāļāļĩāđāļāļąāđāļ
āđāļāļēāļāđāđāļāļāļĢāđ āđāļāđāļ° āļŦāđāļāļāļŠāđāļ§āļāļāļąāļ§
āļ§āļīāļāļĩāļāļēāļĢāļāļģāļĢāļ°āđāļāļīāļ
āļĢāļąāļāļāļąāļāļĢāđāļāļĢāļāļīāļ(āļ§āļĩāļāđāļē āļāļđāđāđāļāļĩāđāļĒāļ§āļāļēāļ āđāļāļāļĩāļāļĩ āđāļāđāļĄāđāļāļāđ āđāļāđāļāļāļĢāđāļŠ āđāļĨāļ°āļĒāļđāđāļāļĩāđāļĒāļāđāļāļĒāđ)
āļŠāļīāđāļāļāļģāļāļ§āļĒāļāļ§āļēāļĄāļŠāļ°āļāļ§āļ
āļāļĩāđāļāļāļāļĢāļ
āđāļĄāđāļĄāļĩ
čŋéĢãŦãģãĪãģããžããģã°ãã
āļ§āļāļāđāļĨāđāļ
āđāļĄāđāļĄāļĩ
āļāļĢāļēāļĻāļāļēāļāļŠāļīāđāļāļāļĩāļāļāļ§āļēāļ
āđāļĄāđāļĄāļĩ
Wi-Fi
āđāļĄāđāļĄāļĩ
āļāļĨāļąāđāļāđāļ
āđāļĄāđāļĄāļĩ
āļāļēāļĢāļŠāļđāļāļāļļāļŦāļĢāļĩāđ
āļŦāđāļēāļĄāļŠāļđāļāļāļļāļŦāļĢāļĩāđ
āļ§āļąāļāļāļĩāđāđāļāļīāļ
7 āļāļąāļāļ§āļēāļāļĄ 2567
.jpg?format=webp)
.jpg?format=webp)
