JaBistro

velvet-smooth mouthfeel from beginning to end. scent of strawberries and vanilla gives away charming notes

Lively and fresh. Full bodied with rich and long in flavour

Clean, elegant, and refined. Notes of asian pear, fuji apples, and lychee on nose and soft, glycerol mouthfeel

Notes of melon, asian pear, and peach on nose. Rich, creamy, mouthfeel with a perfect acidity, clean and dry finish

a harmony of rich flavour and fragrance, dynamic and refined

Fresh and sharp. Fruits and flowers ginjo aroma

feeling bright and youthful femininity

A japanese citrus sake (kabosu) that is fragrant, sweet and refreshing with a hint of bitterness. Light and smooth with fruity flavour

smooth mouthfeel with sharp finish, fruity roses, pairs well with light dishes

a hint of ripen banana and melon flavour with strong umami and sharp finish

notes of fresh banana, vanilla, white peach, and mango are present

natural fermentation, earthy, 2yrs aged, complex

extra dry, powerful with rich umami, a perfect pairing for white fish

a subtle sweetness with an aroma of lychee and fruit note

Brewed with organic tamasakae rice that is pesticide-free rice. Complexity and savouriness

with a refreshing, gorgeous aroma, perfect aperitif

yuzu citrus infuzed

a classic plum wine w/ a plum with flavour of lime, and dried apricots

darjeeling tea infused plum wine

gin, lemon juice, yuzu sake, yuzu jam

barley shochu gin, campari, sweet vermouth

rum, matcha syrup, simple syrup, lime, mint, soda

asian pear sake, lychee, grapefruit, rose sparkling

lychee juice, grapefruit, rose water, soda

yuzu syrup, mint, lime, soda

supporting sickkid's foundation

sencha / hojicha / genmaicha

Including Lobster Miso Soup, a Premium Sashimi Platter with 12 pieces of chef’s choice sashimi, Aburi featuring pressed salmon, ebi, and our signature Jabistroll, and a Nigiri selection with 7 pieces of premium sushi including maguro (akami, chu-toro, o-toro), uni, wagyu topped with foie gras, seasonal fish, and a handroll. For dessert, Panna Cotta Cream W/ caramel sauce, kinako powder, and fresh fruits.

12pc of ultimate sushi set

2pc each of Torched salmon/wagyu/Tiger shrimp/Scallop/Mackrel/Jabistroll+Chicken namban tempura+Small Kobachi

18 pcs (6 pcs ebi, 6 pcs saba, 6 pcs salmon)

30 pcs (6 pcs ebi, 6 pcs saba, 6 pcs salmon, 6 pcs wagyu, 6 pcs JaBistroll)

54 pcs (12 pcs ebi, 12 pcs saba, 12 pcs salmon, 6pcs hotate, 6 pcs wagyu, 6 pcs JaBistroll)

7pc classic nigiri

pressed tiger shrimp sushi

pressed cured mackerel sushi

pressed atlantic salmon sushi

pressed scallops sushi

pressed wagyu beef sushi

salmon, snow crab, scallop, cucumber & tobiko

2 pcs ebi, 2 pcs saba, 2 pcs salmon, 2 pcs JaBistroll

7 types of assorted sashimi

bluefin tuna sashimi and medium fatty tuna sashimi on sushi rice

salmon sashimi, snow crab & ikura on sushi rice

Lobster broth miso soup

coke / diet coke / sprite / ginger ale / nestea / tonic water

lobster miso soup w/ bonito broth

roasted green tea infused edamame

mixed green, cucumber, tomato, onion dressing

seasonal fish, ponzu vinaigrette, radish, cucumber, yuzu

wagyu beef sashimi, argula, parmesan, asian pear, wasabi sauce

chef's selection of assorted sashimi (14pc)

classic nigiri 7pc

ultimate fresh pieces

sea bream

atlantic salmon

yellowtail

amberjack

blue fin tuna

mid fatty blue fin tuna

fatty blue fin tuna

wagyu beef

scallop

chef's choice of 4 nigiri, 3 oshizushi

pressed tiger shrimp sushi

pressed cured mackerel sushi

pressed atlantic salmon sushi

pressed scallops sushi

pressed wagyu beef sushi

salmon, snow crab, scallop, cucumber tobiko

2 pcs ebi, 2 pcs wagyu, 2 pcs salmon, 2 pcs JaBistroll

grilled black cod with saikyo miso

battered chicken, tartar sauce

deep fried squid tempura, tosazu vineger sauce

choice of grilled fish collar, please ask server for more details

w/caramel sauce, kinako powder, fruits

w/sake jelly

velvet-smooth mouthfeel from beginning to end. scent of strawberries and vanilla gives away charming notes

Lively and fresh. Full bodied with rich and long in flavour

Clean, elegant, and refined. Notes of asian pear, fuji apples, and lychee on nose and soft, glycerol mouthfeel

Notes of melon, asian pear, and peach on nose. Rich, creamy, mouthfeel with a perfect acidity, clean and dry finish

a harmony of rich flavour and fragrance, dynamic and refined

Fresh and sharp. Fruits and flowers ginjo aroma

feeling bright and youthful femininity

A japanese citrus sake (kabosu) that is fragrant, sweet and refreshing with a hint of bitterness. Light and smooth with fruity flavour

smooth mouthfeel with sharp finish, fruity roses, pairs well with light dishes

a hint of ripen banana and melon flavour with strong umami and sharp finish

notes of fresh banana, vanilla, white peach, and mango are present

natural fermentation, earthy, 2yrs aged, complex

extra dry, powerful with rich umami, a perfect pairing for white fish

a subtle sweetness with an aroma of lychee and fruit note

Brewed with organic tamasakae rice that is pesticide-free rice. Complexity and savouriness

with a refreshing, gorgeous aroma, perfect aperitif

yuzu citrus infuzed

a classic plum wine w/ a plum with flavour of lime, and dried apricots

darjeeling tea infused plum wine

gin, lemon juice, yuzu sake, yuzu jam

barley shochu gin, campari, sweet vermouth

rum, matcha syrup, simple syrup, lime, mint, soda

asian pear sake, lychee, grapefruit, rose sparkling

lychee juice, grapefruit, rose water, soda

yuzu syrup, mint, lime, soda

supporting sickkid's foundation

sencha / hojicha / genmaicha

Including Lobster Miso Soup, a Premium Sashimi Platter with 12 pieces of chef’s choice sashimi, Aburi featuring pressed salmon, ebi, and our signature Jabistroll, and a Nigiri selection with 7 pieces of premium sushi including maguro (akami, chu-toro, o-toro), uni, wagyu topped with foie gras, seasonal fish, and a handroll. For dessert, Panna Cotta Cream W/ caramel sauce, kinako powder, and fresh fruits.

12pc of ultimate sushi set

2pc each of Torched salmon/wagyu/Tiger shrimp/Scallop/Mackrel/Jabistroll+Chicken namban tempura+Small Kobachi

18 pcs (6 pcs ebi, 6 pcs saba, 6 pcs salmon)

30 pcs (6 pcs ebi, 6 pcs saba, 6 pcs salmon, 6 pcs wagyu, 6 pcs JaBistroll)

54 pcs (12 pcs ebi, 12 pcs saba, 12 pcs salmon, 6pcs hotate, 6 pcs wagyu, 6 pcs JaBistroll)

7pc classic nigiri

pressed tiger shrimp sushi

pressed cured mackerel sushi

pressed atlantic salmon sushi

pressed scallops sushi

pressed wagyu beef sushi

salmon, snow crab, scallop, cucumber tobiko

2 pcs ebi, 2 pcs saba, 2 pcs salmon, 2 pcs JaBistroll

7 types of assorted sashimi

bluefin tuna sashimi and medium fatty tuna sashimi on sushi rice

salmon sashimi, snow crab ikura on sushi rice

Lobster broth miso soup

coke / diet coke / sprite / ginger ale / nestea / tonic water

lobster miso soup w/ bonito broth

roasted green tea infused edamame

mixed green, cucumber, tomato, onion dressing

seasonal fish, ponzu vinaigrette, radish, cucumber, yuzu

wagyu beef sashimi, argula, parmesan, asian pear, wasabi sauce

chef's selection of assorted sashimi (14pc)

classic nigiri 7pc

ultimate fresh pieces

sea bream

atlantic salmon

yellowtail

amberjack

blue fin tuna

mid fatty blue fin tuna

fatty blue fin tuna

wagyu beef

scallop

chef's choice of 4 nigiri, 3 oshizushi

pressed tiger shrimp sushi

pressed cured mackerel sushi

pressed atlantic salmon sushi

pressed scallops sushi

pressed wagyu beef sushi

salmon, snow crab, scallop, cucumber & tobiko

2 pcs ebi, 2 pcs wagyu, 2 pcs salmon, 2 pcs JaBistroll

grilled black cod with saikyo miso

battered chicken, tartar sauce

deep fried squid tempura, tosazu vineger sauce

choice of grilled fish collar, please ask server for more details

w/caramel sauce, kinako powder, fruits

w/sake jelly

velvet-smooth mouthfeel from beginning to end. scent of strawberries and vanilla gives away charming notes

Lively and fresh. Full bodied with rich and long in flavour

Clean, elegant, and refined. Notes of asian pear, fuji apples, and lychee on nose and soft, glycerol mouthfeel

Notes of melon, asian pear, and peach on nose. Rich, creamy, mouthfeel with a perfect acidity, clean and dry finish

a harmony of rich flavour and fragrance, dynamic and refined

Fresh and sharp. Fruits and flowers ginjo aroma

feeling bright and youthful femininity

A japanese citrus sake (kabosu) that is fragrant, sweet and refreshing with a hint of bitterness. Light and smooth with fruity flavour

smooth mouthfeel with sharp finish, fruity roses, pairs well with light dishes

a hint of ripen banana and melon flavour with strong umami and sharp finish

notes of fresh banana, vanilla, white peach, and mango are present

natural fermentation, earthy, 2yrs aged, complex

extra dry, powerful with rich umami, a perfect pairing for white fish

a subtle sweetness with an aroma of lychee and fruit note

Brewed with organic tamasakae rice that is pesticide-free rice. Complexity and savouriness

with a refreshing, gorgeous aroma, perfect aperitif

yuzu citrus infuzed

a classic plum wine w/ a plum with flavour of lime, and dried apricots

darjeeling tea infused plum wine

gin, lemon juice, yuzu sake, yuzu jam

barley shochu gin, campari, sweet vermouth

rum, matcha syrup, simple syrup, lime, mint, soda

asian pear sake, lychee, grapefruit, rose sparkling

lychee juice, grapefruit, rose water, soda

yuzu syrup, mint, lime, soda

supporting sickkid's foundation

sencha / hojicha / genmaicha

Including Lobster Miso Soup, a Premium Sashimi Platter with 12 pieces of chef’s choice sashimi, Aburi featuring pressed salmon, ebi, and our signature Jabistroll, and a Nigiri selection with 7 pieces of premium sushi including maguro (akami, chu-toro, o-toro), uni, wagyu topped with foie gras, seasonal fish, and a handroll. For dessert, Panna Cotta Cream W/ caramel sauce, kinako powder, and fresh fruits.

12pc of ultimate sushi set

2pc each of Torched salmon/wagyu/Tiger shrimp/Scallop/Mackrel/Jabistroll+Chicken namban tempura+Small Kobachi

18 pcs (6 pcs ebi, 6 pcs saba, 6 pcs salmon)

30 pcs (6 pcs ebi, 6 pcs saba, 6 pcs salmon, 6 pcs wagyu, 6 pcs JaBistroll)

54 pcs (12 pcs ebi, 12 pcs saba, 12 pcs salmon, 6pcs hotate, 6 pcs wagyu, 6 pcs JaBistroll)

7pc classic nigiri

pressed tiger shrimp sushi

pressed cured mackerel sushi

pressed atlantic salmon sushi

pressed scallops sushi

pressed wagyu beef sushi

salmon, snow crab, scallop, cucumber & tobiko

2 pcs ebi, 2 pcs saba, 2 pcs salmon, 2 pcs JaBistroll

7 types of assorted sashimi

bluefin tuna sashimi and medium fatty tuna sashimi on sushi rice

salmon sashimi, snow crab & ikura on sushi rice

Lobster broth miso soup

coke / diet coke / sprite / ginger ale / nestea / tonic water