Yakiniku Shinuchi Kagurazaka
焼肉 しんうち 神楽坂
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านยากินิกุสุดพิเศษในห้องส่วนตัว
คะแนน
รีวิว
รูปภาพ
เมนู
This is Shinyu's most popular course, starting with the meat sashimi, followed by our black beef tongue, morotsu shabu, three kinds of rare cuts of beef, and sukiyaki-style meat dishes. ~Course contents (12 items) - ■ Namul in three colors ■ Beef sashimi assortment ■ Chef's salad ■ Japanese beef tongue and thick cut hearts ■ Motsushabu ■ Kimchi assortment ■ Three rare parts ■ Chateaubriand ■ Misuji sukiyaki ■ Bite of sudachi noodles or European-style Japanese beef curry ■ Ice cream* +3190 yen for 2H all-you-can-drink
This is a standard course that starts with fresh top-grade tongue, followed by motsushabu, three kinds of rare parts, and sukiyaki meat dish. Enjoy a variety of meat dishes using carefully selected Wagyu beef. ~Course Contents (11 dishes) - ■ Namul in three colors ■ Chef's salad ■ Assorted kimchi ■ Fresh top-grade tongue and thick-sliced pork ■ Motsushabu ■ Three rare cuts of beef ■ Fillet ■ Misuji sukiyaki style ■ Bite-sized sudachi noodles or European-style Japanese beef curry ■ Ice cream* +3190 yen for 2H all-you-can-drink
Our popular raw tongue, morotsu shabu, three kinds of rare parts, and even hormone with delicious homemade miso. This course allows you to enjoy Shinuchi in a casual atmosphere. ~Course Contents (11 items) - ■ Namul in three colors ■ Chef's salad ■ Kimchi assortment ■ Raw tongue and thick-sliced pork ■ Motsushabu ■ Three kinds of rare parts ■ Fillet ■ Two kinds of Japanese beef hormone ■ Bite of sudachi noodle or European-style Japanese beef curry ■ Ice cream * +3190 yen for 2H all-you-can-drink
Starting with the meat sashimi, you can enjoy our specialties, such as the top-grade black Wagyu beef tongue and morotsu shabu, as well as three kinds of rare cuts of beef, and mitsusashi truffle sukiyaki. This is a new Shinnouchi course that started in January 2022 that allows you to enjoy a variety of meat dishes such as three kinds of rare cuts of beef, Misusu truffle sukiyaki, and a little bit of every kind of meat. ~Course Contents (13 items) - ■ Namul in three colors ■ Beef sashimi assortment ■ Chef's salad ■ Top-grade black Wagyu beef tongue and thick-sliced pork cutlets ■ Tan shabu and motsu shabu ■ Kimchi assortment ■ Three rare parts ■ Chateaubriand ■ Sukiyaki with truffle meat ■ Bite-sized sudachi noodles or European-style Japanese beef curry ■ Ice cream* +3190 yen for 2H All you can drink
อาหารชั้นเลิศของเราประกอบด้วยเนื้อหายากสามชิ้นที่คัดสรรมาอย่างดี - ส่วนที่หายาก 3 ชนิด (เนื้อหาแตกต่างกันไปขึ้นอยู่กับวัน) - กิมจิสลัด 3 ชนิด - สาหร่ายเกาหลี - ซุป - ข้าว
This is genuine top-quality black Wagyu beef tongue, sourced by the owner from the Shinagawa Shibaura market through competitive purchasing. Cooking it thoroughly brings out a unique crispy texture and an explosion of flavor. Please understand that there may be limited availability, and we apologize for any sold-out items.
There is a saying that the quality of a yakiniku restaurant is determined by the sourcing of harami. At our restaurant, we strive to consistently source harami of the highest standard. Please come and judge our quality.
This is an excellent cut that allows you to enjoy the rich flavor of lean meat and the sweetness of small marbling at the same time. It pairs very well with rice, and dipping it in sauce and having it on rice is irresistible.
This is a fresh hormone shabu-shabu that has overwhelming support from women. Please enjoy it with our homemade ponzu for a refreshing taste. The rich sweetness of Wagyu hormone and the refreshing sensation of ponzu are a perfect match.
A cut located at the center of the beef tenderloin. Among tenderloins, its tenderness is unmatched! The fat is half that of the rib, and the delicate flavor of the red meat spreads in the mouth.
Only eggs laid by Nagoya Cochin within 60 to 90 days are carefully selected
Freshly made hormone shabu-shabu. Enjoy with refreshing ponzu.
Fukui Prefecture is the birthplace of Koshihikari rice. This dish recreates the taste of freshly cooked rice from local farms. It has sweetness and stickiness, making it the perfect match for grilled meat.
We prepare sherbet made with seasonal fruits.

