Japanese Cuisine Kibou
和食 希望
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
ประสบการณ์อาหารญี่ปุ่นคุณภาพสูงจากวัตถุดิบคัดสรร
คะแนน
รีวิว
เมนู
The contents of the course will be left up to you, and you will be able to taste the seasonal ingredients.
The contents of the course will be left up to you, and you will be able to taste the seasonal ingredients.
The contents of the course will be left up to you, and you will be able to taste the seasonal ingredients.
Fresh sashimi made with natural fish
Grilled eel made with eels from Mikawa
Sushi is popular as a closing dish as well.
Assorted sashimi including thinly sliced fugu, natural sea bream (with assorted bluefin tuna), fatty tuna, medium fatty tuna, red meat tuna, large fatty tuna, toro tuna, medium fatty tuna, red meat, surf clam, clam, whelk, red clam, fresh sea urchin, squid, fresh oysters, sayori, marinated mackerel, hairy crab (Iga beef), grilled ichibo, and horse sashimi.
Sweetfish, bamboo shoots, grilled sweetfish with salt, grilled turban shell with one flavor, grilled flat shell with one flavor, grilled shrimp with salt, grilled local chicken with salt, grilled eel, grilled cod milt with soy sauce, grilled oysters with butter, grilled tiger pufferfish milt with salt, grilled true pufferfish milt with salt, dried herring, grilled kinmedai with salt, grilled bamboo shoots with sansho, grilled cherry salmon with sansho, grilled eel kabayaki, grilled broad beans (Iga beef grilled on a net), tenderloin
Tempura assorted with shrimp, eel, crab, green laver, true fugu, shirako, firefly squid, bamboo shoots, and broad beans
White fish fried, chicken wing fried, pufferfish fried, chicken fried, shrimp fried, oyster fried, Camembert cheese fried
Chrysanthemum greens crispy salad crab salad
Dried squid with fish roe, marinated in soy sauce, with spicy mayonnaise, dried flying fish fins, and kelp with roe.
Simmered Kinki fish, delicious simmered shellfish, lotus root dumplings, crab sauce, and rolled omelette with Aosa seaweed
Ankimo with ponzu, kohada, vinegar marinated bird shellfish, vinegar miso, mozuku seaweed, vinegar crab, mozuku crab, vinegar, and mame aji (small horse mackerel) nanban-zuke
Chawanmushi with fresh sea urchin, chawanmushi with crab
Assorted Nuka Pickles
Inaniwa Udon Miso Soup with Aosa
Tuna (otoro, chutoro, akami), natural flounder, natural sea bream, bird shell, red shell, sweet shrimp, salmon roe, crab, live sea urchin, simmered conger eel, egg, kohada
Spicy tuna, fatty tuna, scallion, cucumber roll, herring roe, spicy mayo salad roll, shrimp tempura roll, assorted sushi - regular - premium
Hojicha Ice Cream Panna Cotta
Asahi Super Dry (Medium) 650 yen (Small) 400 yen
Asahi Super Dry (Medium) 650 yen, Kirin Ichiban Shibori (Medium) 650 yen, Non-Alcoholic 500 yen
Kinkuro glass 600 yen, bottle 3500 yen; Purple Akahoe glass 700 yen, bottle 4800 yen; Maou glass 1300 yen, 720ml bottle 10000 yen; Moriizo glass 1850 yen; Akakirishima glass 700 yen, bottle 5500 yen; Sato Kuro glass 800 yen, bottle 6000 yen; Tomino Hozan glass 700 yen, bottle 5500 yen.
Ichiban Fuda Glass 550 yen Bottle 3500 yen Kami no Kawa Glass 750 yen Bottle 4000 yen Sato Glass 700 yen Bottle 5500 yen
Gin Suijin Glass 600 yen Bottle 4000 yen Torikai Glass 800 yen Bottle 6000 yen
On the rocks 750 yen, Soda split 750 yen
On the rocks 500 yen, Soda split 500 yen
